British Drinking Culture
British Drinking Culture : ART OF MIXING
British Whiskey was formally introduced in the 1839 plant production, but in 1494, England already started making whiskey with barley. It can make people get fat and moody if you drink too much. Today, the smart British still are the best at making Whiskey such as whiskey with rye, oats, and corn mixed together. As everyone knows Japanese people are very good at copying (hahaha) they always wanted to find out the secret behind British whiskey mixing art. But until now, even they have drinks like ‘Nikka’ and ‘Suntory’, still cannot compare with the British.
EDIT: dead link.