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Author Topic: Breakfast Bread  (Read 852 times)

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Breakfast Bread
« on: February 22, 2016, 01:46:12 AM »
Breakfast Bread


2 cups all-purpose flour
2 1/4 teaspoon baking powder
2 tablespoons fresh chopped thyme
2 tablespoons fresh chopped chives
1/3 cup chopped red peppers
9 eggs
1 cup soft butter
3 tablespoons mustard
1 1/2 cups chopped ham
2 cups Gruyere cheese
1/2 teaspoon ground pepper


Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients. In a bowl combine the flour, thyme, chives, baking powder and red peppers.

Mix together, in a separate bowl combine the eggs, soft butter and mustard. Mix till well blended. Add in the freshly ground pepper and stir.

Pour the wet ingredients into a large bowl. Pour in half the flour mixture and mix just till blended. Add in the chopped ham and the cheese. Mix together.

Add in the rest of the flour mixture and stir just till mixed. Do not over mix. Pour into 2 greased medium 8x4 loaf pans.

Bake in a 375F oven for 30 - 35 minutes.

Allow to cool for 10 minutes then remove from pans.
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Re: Breakfast Bread
« Reply #1 on: February 22, 2016, 02:24:24 AM »
 Tasty, in my opinion, because I like cheese, butter, mustard and (from time to time) ham.
 In China many areas do not provide bread in the shops; it's still not enough popular in China. (Except the Chinese steamed bun/Chinese steamed bread, known as mantou. A photo of classic white mantou:
By Sfllaw - Flickr, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=2534289).
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Re: Breakfast Bread
« Reply #2 on: February 22, 2016, 02:30:20 AM »
馒头, in Chinese.
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