is a kind of small steamed buns or dumplings. It is said that in Singapore
there is a kind of color dumplings.
The so-called color dumplings with a variety of colors are on behalf of a variety of flavors
: white - plain; Green - ginseng; brown - foie gras; black - truffles; yellow - Cheese; Orange - Crab; gray -- garlic; red - Sichuan spicy. The order is also the order that the restaurant recommended to eat, it is said to eat according to this order, you can savor the essence of all fillings.http://www.foodeology.com/wp-content/uploads/2011/08/Colourful-Xiao-Long-Bao-2_Paradise-Dynasty.jpg