Author Topic: Cookware topic (Read 10606 times)

MSL · « **on:** February 07, 2015, 06:03:05 AM »

Cookware topic

A new, cookware topic.
Let's begin with our newest present: 1^st picture:

, 2^nd picture:

.
It's a good one. We like it.

SEO · « **Reply #1 on:** February 16, 2015, 10:06:55 PM »

We'll be waiting for some food dish examples cooked in this cookware.

MSL · « **Reply #2 on:** February 16, 2015, 10:50:02 PM »

Here are two pictures of a food example -- baked chicken wings:
1.

-- a simple photo.
2.

-- a prettier one (with coriander).

MSL · « **Reply #3 on:** January 30, 2016, 05:39:41 AM »

More Chinese cookware:

Quote

Taste of life with sunrise.

MSL · « **Reply #4 on:** April 06, 2016, 12:54:31 AM »

The recent one: a frying pan.

mojo · « **Reply #5 on:** April 06, 2016, 03:42:46 AM »

We find we use Roaster Ovens far more than a crock pot. The crock pot is usually very limited in cooking volume with most falling under 5 quarts.

Here we live in an arid, hot, dry, climate in the summer. So you want to cook as little as possible inside. It just heats up the whole place.

I've two different size Roaster Ovens, one 12 quart and one 16 quart. So enough is cooked at one time for many meals. What is done is to take out how much you will eat and then bag and freeze the rest in meal sized servings. When you want it again all you have to do is defrost and then microwave to warm. No additional heat in the place to deal with.

The other difference between a crock pot and a roaster oven is the crock pot usually has two settings for heat, high and low. The roaster oven has an adjustable heat setting. You can go from low heat, long cook time to upwards of 400 F, giving you a wide range of cooking, including steaming.

Gay · « **Reply #6 on:** April 13, 2016, 02:37:12 AM »

And here is one from me. It's an egg cooker:

. A new egg cooker.

mojo · « **Reply #7 on:** April 13, 2016, 11:05:39 PM »

Interesting. That's something I never figured I needed. I use a small cast iron skillet for frying eggs that holds two eggs or just a pan if it's to be boiled eggs.

At times I don't mind being an early adopter but there are other things I just never thought I needed. Just because they make it doesn't mean I have to have it. *smiles*

SEO · « **Reply #8 on:** April 14, 2016, 01:53:16 AM »

Me too. Me too. I couldn't imagine it's ever possible.

But I'm almost sure there is a market for things like this that enable people to be more lazy; more snobbish...

I can't criticize this concrete product, because I never used it and maybe I'll never use it. But, if somehow someone may prove that the eggs are better with this, I'll have to agree that it's something useful.

MSL · « **Reply #9 on:** April 18, 2016, 02:03:52 AM »

We have got some new cookware objects and I'll show them here:

-- a small plate (obviously)
-- I like this wooden set. (A bowl, a spoon and chopsticks.)
-- a colorful pot.
-- and I think this is one of the best.

MSL · « **Reply #10 on:** April 18, 2016, 02:21:42 PM »

More and more new cookware at home...

-- 10'' deep pizza pan
-- mini round tart pan and so on.

mojo · « **Reply #11 on:** April 19, 2016, 02:02:17 AM »

I use pizza pans that have holes in them for a crisper crust. Something like what is shown shown here but with larger holes.

MSL · « **Reply #12 on:** April 19, 2016, 03:09:45 PM »

It's a good mark!!! I didn't know there are pizza pans with holes! Very good. We may buy one as soon as we see some local good offer. I eat home-made pizza 1-2 a month, so it worth.

MSL · « **Reply #13 on:** May 26, 2016, 02:40:54 AM »

Cookware for moon cakes

-- cookware for cooking pretty moon cakes.

MSL · « **Reply #14 on:** August 03, 2016, 02:54:02 AM »

Wooden cookware

Good ones

I think they're good ones. Wooden cookware:

. We use them in our kitchen currently.

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