Hi and welcome here!
Thanks for this recipe! It reminds me a 'Mexican salad' (this was the name, I'm not sure how Mexican it was.
from 1993-1994, when I was an university student in Sofia (the capital of Bulgaria, EU). As far as I remember, it was something like: corn, green chilies, cream/mayonnaise, dill and carrots. I ate it almost every other day -- it was cheap and tasty (for me, because I'm almost a vegetarian, i.e. a flexitarian