Crockpot Italian Chicken
6 to 8 frozen boneless chicken breast halves
1 envelope French's Brand Italian Spaghetti Sauce - dry mix
1 can (14.5 ounces) diced tomatoes
1 small can (8 ounces) tomato sauce
Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.
Serve with Penne pasta and top with Parmesan Cheese.