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Author Topic: Food from my kitchen  (Read 19463 times)

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英语课

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Dry bean curd salad with vegetables
« Reply #15 on: April 03, 2015, 10:30:27 PM »

Dry bean curd salad with vegetables


Recently I prefer vegetarian diets. Cook simply but still very tasty.



4 pieces dry bean curd, shredded
100g celeries, shredded
20g red peppers, shredded
20g yellow peppers, shredded
50g carrots, shredded
2 tsp soy sauce
half tsp oyster sauce
oil
salt to taste

Blanch celeries, peppers and carrots in boiling water then strain. Fry bean curd in hot pan with oil untill it's brown ( or blanch). Mix all the vegetables and bean curd in a big bowl. Heat some oil with salt, soy sauce and oyster sauce. And then add in the vegetables and mix well.
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A peacock in his pride
« Reply #16 on: April 04, 2015, 11:10:51 AM »

Fruit plate--A peacock in his pride


This peacock is made by some kinds of fruit. My husband said it's very fat. I think it eats too much then gets very fat, haha...



I used half pear, two manderins, 6 grapes, one banana, two cherry tomatoes and one kiwi fruit.
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Toast Pizza
« Reply #17 on: April 04, 2015, 11:25:29 AM »

Toast Pizza


A very easy way to make breakfast but can eat pizza.



1 slice of toast
1 sausage
some corns and peas, cheese
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Cabbage Salad
« Reply #18 on: April 06, 2015, 06:19:40 PM »

Cabbage Salad with Tomatoes and Green Pepper


I don't eat cabbage often because I like cooked cabbage. But my husband likes to eat cabbage salad. This is very tasty cabbage salad with tomatoes, I only use the younger part inside.



half big cabbage
2 tomatoes
half green pepper
2 cloves of garlic, chopped
1/3 lemon
olive oil
salt and pepper to taste

Wash and Shred the cabbage finely. Slice the peppers. Cut the tomatoes into half and deseed. Slice finely.
Put all the vegetables along with the garlic into a bowl.
Add olive oil, lemon juice, pepper and salt. Toss lightly and serve.
« Last Edit: April 06, 2015, 07:15:15 PM by 英语课 »
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Broccoli Soup with Shrimps and Dried Scallops
« Reply #19 on: April 07, 2015, 09:49:00 PM »

Broccoli Soup with Shrimps and Dried Scallops


This is cantonese style soup in spring.



200g broccoli
250g shrimps
15g dried scallops
50g cherry tomatoes, cut into halves
2 slices ginger
sesame oil
salt to taste

1. Break the cauliflower into florets. Put them in light salty water for 10 minutes.
2. Remove the shrimp shells and head. Wash well.
3. Boil 3 bowls of water with ginger, then put in shrimp heads and scallops and cook for 10 minutes. Then take out of the shrimp heads, add shrimps and tomatoes in the soup for 5 minutes. Last put in broccoli for a while. Add salt and sesame oil to taste. Serve hot.
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Oatmeal with eggs and milk
« Reply #20 on: April 10, 2015, 08:14:09 PM »

Oatmeal with eggs and milk


Very smoothie and tasty oatmeal with eggs and milk. And it's easy to cook, so it's also good to have it for breakfast.



50g oats
2 eggs
250ml milk
sugar or salt to taste

Add one and a half bowl of water to cook oats to be a little thick,then stir in the eggs. Remove from the heat and pour in milk. Add some sugar or salt to taste and serve.
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Colorful Saute Vegetables with Bacon
« Reply #21 on: April 11, 2015, 11:57:08 AM »

Colorful Saute Vegetables with Bacon


Cook in Chinese way, very colorful and tasty.



4 slices of bacon
60g peas
40g corns
50g cucumber
30g red pepper
30g yellow pepper
30g carrot
oil
soy sauce, salt to taste

Dice bacon, cucumber, peppers, and carrots. Boil peas and corns for 1 minutes and drain. Heat the pan with a little oil, and fry the bacon till brown. Add in corns, peas, peppers and carrots. Then add soy sauce and salt and fry them well. Serve hot.
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Two Egg Aliens
« Reply #22 on: April 14, 2015, 11:59:34 PM »

Two Egg Aliens


I boiled two eggs for breakfast. Then I drink a glass of milk. But before it, I again played with the two eggs. Do you think these two look like two aliens? 8)

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Re: Two Egg Aliens
« Reply #23 on: April 15, 2015, 11:22:24 PM »

Two Egg Aliens


I boiled two eggs for breakfast. Then I drink a glass of milk. But before it, I again played with the two eggs. Do you think these two look like two aliens? 8)


I think they're just 2 lovely (and fatty ;D) egg birds. The aliens' point of view (association) is interesting as well. :)
A fan of science, philosophy and so on. :)

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Fried Eggs with Carrots
« Reply #24 on: April 18, 2015, 01:19:57 PM »

Fried Eggs with Carrots


A very simple but healthy dish.



half carrot, chopped
3 eggs
oil
salt to taste

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Fried Eggs with Peppers
« Reply #25 on: April 19, 2015, 01:26:48 PM »

Fried Eggs with Peppers


It's a famous dish from Hunan, China. But I do not cook very well :-[
Anyway, it's very tasty.



3 eggs
1 red pepper, cut into circles
1 green pepper, cut into circles
1 tsp soy sauce
oil
salt to taste

Boil eggs and wait them to be cool. Then remove the eggshells and cut the eggs into thick pieces. Heat the pan with oil and fry the eggs till they are brown. Add peppers to fry them together. Add soy sauce and salt to taste.
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Baked Chicken Wings with Bacon
« Reply #26 on: May 01, 2015, 12:41:05 PM »

Baked Chicken Wings with Bacon


I like to bake chicken wings by myself, even I think chicken in KFC is mostly tasty. This time I baked chicken wings wrapped with bacon.



6 chicken wings
3 slices of bacon
5g butter
1/2 tsp curry powder
1 tsp green onion
1 tsp ginger
1 tsp soy sauce
salt to taste

Preheat the oven 200℃.
Mix well in chicken wings with curry powder, green onion, ginger, soy sauce and salt and leave to marinade for 2 hours. Then dry the chicken wings, brush them with melted butter. Cut the bacon into halves and wrap the chicken wings one by one. Put them in the bakeware and bake for 20 minutes.
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Jambalaya
« Reply #27 on: May 05, 2015, 06:04:19 PM »

Jambalaya


Very tasty rice. My husband likes the song "Jambalaya" then he found the food "Jambalaya".



How to cook:

80g shrimps, unshelled
2 chicken legs, bone and diced
4 sausages, cut into pieces
2 tomatoes, diced
1 green pepper, chopped
1/4 purple onion, chopped
2 slices of celery, chopped
2 cups of rice
3 cloves of garlic,chpped
1/2 tsp spicy mixture
1/2 tsp oregano
1/2 parsley
1/2 basil
3 cups of chicken broth
oil
salt to taste


Heat the pan with oil, saute garlic and onion till brown. Add tomatoes and  celery, saute for 1 minute, then add chicken and sausages. Saute those up until mostly cooked.  (The chicken should not be pink on the outside.)
Then pour in all of the chicken broth, seasonings, and rice, and give it a good stir.  Cover and let it simmer on medium-low for about 30 minutes, or until the rice is cooked, stirring occasionally so that the rice doesn’t burn on the bottom of the pan.
Once the rice is cooked, add in the shrimp and continue simmering until the shrimp are cooked through.   
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Vegetables with Pork
« Reply #28 on: May 09, 2015, 01:53:37 PM »

Vegetables with Pork


Very simple home cooking and tasty.



150g pork, sliced
4 pieces of dry bean curd, sliced
100g celery, cut into 3cm long
1/4 onion, sliced
1 clove of garlic, chopped
1tsp soy sauce
oil
salt to taste

How to cook:

Mix the pork slices with some salt and oil for a while.
Heat the pan with some oil, saute the garlic to light brown, add in the pork and cook (until the pork is not red), then saute in bean curd, celery and onion for 2 minutes. Saute together with salt and soy sauce well and ready.



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Tomatoes with Poached Eggs
« Reply #29 on: May 14, 2015, 03:12:46 PM »

Tomatoes with Poached Eggs


I like tomatoes cooked in this way but I don't like poached eggs. So I eat the tomatoes and my husband eats the eggs.  :P



3 eggs
2 tomatoes, sliced
1 red pepper, chopped
1 clove of garlic, chopped
1 cup of chicken broth
1/2 tsp cumin
1/2 tsp paprika
oil
freshly ground pepper and salt to taste

Heat the pan with oil, saute the red pepper for 1 minute. Add in garlic, cumin and paprika.
Pile the tomatoes on the mixture. Add the chicken broth and cook for 8 minutes until the tomatoes are soft.
Make 3 hole in the tomatoes and  crack the eggs in and cook until the eggs are ready. Only cover for 1 minute.
Ground some black pepper on the eggs and serve.
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