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Author Topic: Food from my kitchen  (Read 41574 times)

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Hot Rice Cakes
« Reply #195 on: February 12, 2018, 11:55:49 AM »

Hot Rice Cakes


Three days later it'll be Chinese New Year. It's a very maybe the most important festival for all the Chinese people.
In many places people will eat rice cakes, there are many kinds of shapes, during Chinese New Year, Because they are 年糕 in Chinese ,people give it a good implied meaning and hope everything will getting better next year.
I choose this kind rice cakes for hot pot to cook, and use hot and sour sauce, the taste is very nice.

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One Kind of Cantonese Rice
« Reply #196 on: February 20, 2018, 12:58:03 PM »

One Kind of Cantonese Rice


It's one kind of Cantonese rice called 煲仔饭. I like to eat them very much.
When the rice cook to be almost ready, put some Cantonese sausage and cured meat on the rice, with some greens better. When the rice is done, put some soy sauce with oyster sauce on it, then mix and eat. The bottom of the rice is very crispy.  :P

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Sweet Potato Balls with Cheese
« Reply #197 on: March 03, 2018, 07:34:12 PM »

Sweet Potato Balls with Cheese


Smashed sweet potato with some flour and sugar. Then make balls and put some cheese inside. You can fry in the oil or bake in the oven.

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Coarse Cereals Rice Balls
« Reply #198 on: March 06, 2018, 09:56:23 AM »

Coarse Cereals Rice Balls


I cook rice with some kinds of coarse cereals and then make rice balls,and filling inside is some mashed peanuts and sesames. They have a very good taste and they are very healthy of course.  8)

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Simple Dish with Corn, Yam and Beans
« Reply #199 on: March 07, 2018, 06:00:25 PM »

Simple Dish with Corn, Yam and Beans


Very simple, only these three main things corns, yams, beans with some garlic.
For the taste I only use salt, oil and chicken powder. Even so simple, it's still very tasty.

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Porridge with Radish and Chicken
« Reply #200 on: March 09, 2018, 05:24:45 PM »

Porridge  with Radish and Chicken


In hot days, I also like to eat porridge except soup.
Now the radishes are very fresh in the season.  I cook porridge with some chicken and shredded radishes. And the porridge has a very nice taste.

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Spaghetti Thick Soup
« Reply #201 on: March 11, 2018, 11:26:16 AM »

Spaghetti Thick Soup


In fact it's the first time I cook soup with spaghetti, and I found it's very nice.
Besides the spaghetti, I add many kinds of vegetables like carrots, celeries, onions, potatoes and tomatoes.

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Tasty Salad
« Reply #202 on: March 13, 2018, 11:42:42 AM »

Tasty Salad


As you can see, there are mainly three kinds: shredded tofu, carrots and cucumber.
For the taste, I use garlic, dried peppers, soy sauce, a little sugar, vinegar, salt and oil.
Then you can add some sesame.

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Porridge with Meatballs and Broccoli
« Reply #203 on: March 16, 2018, 04:09:18 PM »

Porridge with Meatballs and Broccoli


It's very nice to eat porridge in hot days.
This time I cook porridge with some broccoli and meatballs. Cook porridge first. Make some mince with meatballs and add them in the porridge to cook for a while. In the end add broccoli in the porridge to cook around 3 minutes. Some salt and sesame oil for taste.

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Pizza with Bacon and Mushrooms
« Reply #204 on: March 17, 2018, 11:49:34 AM »

Pizza with Bacon and Mushrooms


Yesterday I made two pizza at home. We like it a little crispy. For the pizza I add bacon, olives, mushrooms and marinated tomatoes.

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Re: Food from my kitchen
« Reply #205 on: March 18, 2018, 02:50:32 AM »
 Tasty, crispy, amazing pizza!  :P 8)
A fan of science, philosophy and so on. :)

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Pearl Meatballs
« Reply #206 on: March 21, 2018, 05:11:17 PM »

Pearl Meatballs


This a famous dish from Hunan, China. In Chinese it is 珍珠丸子.
It's not difficult to make. Soak the sticky rice for some hours. Then make the meatballs and roll them over the sticky rice. Steam the meatballs with sticky rice for half an hour.

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Chives with Flour
« Reply #207 on: March 23, 2018, 05:39:38 PM »

Chives with Flour


It is said that it's very good to eat some chives in March.
This dish is from Henan (河南), China. It's simple but very nice.
Mix flour, chopped chives and one egg, only salt for the taste. The stems of chives marinated with some salt, oil and five-spicy powder.
Roll out the mixture of flour and chives and tear into pieces, then boil in the water, later add the stems and it's ready.

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Meatball Salad
« Reply #208 on: March 25, 2018, 11:35:06 AM »

Meatball Salad


Meatball Salad, with whole grain mustard for dressing, is very nice.

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Scrambled Eggs with Toona Sinensis
« Reply #209 on: March 26, 2018, 06:11:19 PM »

Scrambled Eggs with Toona Sinensis


Toona Sinensis is not a kind of vegetables in fact. When spring is coming, people take the very young leaves from the tree to eat. The most popular way is to cook with eggs or tofu.
The trees are not from the south and these young sprouts are very expensive here.

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