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Author Topic: Food from my kitchen  (Read 33719 times)

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英语课

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Coconut Chicken Soup
« Reply #210 on: March 29, 2018, 01:16:23 PM »

Coconut Chicken Soup


It's a kind of very local soup in Hainan, China. Here there are a lot of coconuts you know. The coconut drinks here are very popular too.
When you eat in a local restaurant, it's sure you can try the coconut chicken soup. There are some kinds, original taste or add some other kinds of things like mushroom.
I cook this soup without any water. Two big coconuts, some chicken. Pour out the coconut water inside, also use some coconut flesh, boil them for a while then add the chicken and cook some minutes. Only salt for the taste. Very natural.

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Colorful Salad
« Reply #211 on: March 30, 2018, 04:30:22 PM »

Colorful Salad


Today salad for lunch. To make salad is simple and fast.
Cherry tomatoes, lettuce, quail eggs, bell peppers, onions with Italian salad dressing.

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Silk Noodles with Shrimps and Quail Eggs
« Reply #212 on: April 08, 2018, 06:13:33 PM »

Silk Noodles with Shrimps and Quail Eggs


It's a very easy lunch. Prepare quail eggs, silk noodles, luffa and shrimps. Then put them in the boiling water to cook for a while. Only salt and oil for the taste.

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Spring Bamboo with Shredded Peppers
« Reply #213 on: April 10, 2018, 12:51:23 PM »

Spring Bamboo with Shredded Peppers


Bamboos, black fungus, peppers are all shredded. Then saute them all in the pan, only some salt, oil and oyster sauce for taste.

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Tags: food cook cooking tasty 
 

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