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Author Topic: Food from my kitchen  (Read 47242 times)

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Porridge with Ribs and Crabsticks
« Reply #240 on: September 04, 2018, 07:17:46 PM »

Porridge with Ribs and Crabsticks


My husband likes to eat crabsicks very much in salad.
I only eat some sometimes. This time I cook porridge with ribs, then in the last 5 minutes I add some broccoli and crabsticks.

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Tomato Soup with Seafood
« Reply #241 on: September 18, 2018, 08:27:03 PM »

Tomato Soup with Seafood


Cantonese like soup very much you know.
I cook soup again today. Two tomatoes with some seafood, including some shells, shrimps and squid.

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Pot-stewed Pig Ear Salad
« Reply #242 on: September 28, 2018, 08:01:41 PM »

Pig Ear Salad


It's easier to buy a pot-stewed pig ear that to make it at home by yourself.
I bought one today. And make a tasty salad with the pig ear, needle mushrooms and some corianders. For the taste, there are hot peppers, garlic, vinegar, soy sauce, salt and oil.

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Re: Food from my kitchen
« Reply #243 on: October 03, 2018, 01:11:38 AM »
 Good, pretty and yummy! :P 8) :)
A fan of science, philosophy and so on. :)

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Fried Mini Potatoes
« Reply #244 on: October 06, 2018, 12:52:38 PM »

Fried Mini Potatoes


I like to eat potatoes in this way very much.
For these mini potatoes, first boil them for some minutes, then fry in the pan, just add some black pepper, salt for the taste, very natural.

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Toothpick Meat
« Reply #245 on: October 14, 2018, 11:59:42 AM »

Toothpick Meat


Toothpick meat is a kind of popular snack. Usually they used lamb meat. In fact we can choose beef, chicken or pork to make it at home by ourselves.
I use pork because it is cheaper. :D
Cut the meat into small pieces and salt with some chili powder, cumin powder or other seasoning you like for some time.
Then fry in the oil. Yes, you can also bake in the oven.

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Fried Rice with Kimchi
« Reply #246 on: October 18, 2018, 01:31:26 PM »

Fried Rice with Kimchi


I bought some kimchi recently and want to cook in many ways.
We like fried rice very much. Today I add some kimchi, one egg and a little mince to fry rice. very nice.

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Rice with Pumpkin and Chicken
« Reply #247 on: October 21, 2018, 12:42:19 PM »

Rice with Pumpkin and Chicken


I like to eat rice very much.
I also like to cook different kinds of rice. Today I make rice with some pumpkins and chicken.
Cook the pumpkins and chicken first, add some milk. Then fry them with rice. Later put some cheese on the rice and bake for 15 mins.

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Argentine Flavor Kebabs
« Reply #248 on: October 25, 2018, 02:03:06 PM »

Argentine Flavor Kebabs


I choose pork because it's cheaper.  :P
And I use ready-made Argentine flavor marinade, so it's very easy. Just cut the meat into small cubes and add the marinade to mix and place  for some hours or a whole night.
Bake in the oven for around 25 minutes. 

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Teriyaki Chicken Rolls
« Reply #249 on: October 28, 2018, 12:56:43 PM »

Teriyaki Chicken Rolls


I bake 3 chicken legs.
I make 7 rolls. Inside I put some lettuce, carrots and onion with gerkin sauce.
The rolls are very tasty.

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Whitebait Omelet
« Reply #250 on: October 29, 2018, 12:59:34 PM »

Whitebait Omelet


Whitebaits, very very small fish. To cook them with eggs is very nice. Also it's very simple.

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Potato Salad with Egg and Gerkin
« Reply #251 on: November 09, 2018, 12:25:40 PM »

Potato Salad with Egg and Gerkin


It's really to make salad, not like Chinese dish.
Boil and mash the potato, then add cooked egg, bell pepper, carrots, gerkins, coins or other things you like.
Then add some mayonnaise and mix well.

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Baked Bell Pepper Salad with Olives
« Reply #252 on: February 12, 2019, 09:26:49 PM »

Baked Bell Pepper Salad with Olives


My salad today.
First bake 4 bell peppers in the oven for 30 minutes.
Then remove the skin of the peppers to make salad with other things, there are olives, capers, cornichons and corianders. And some garlic, vinegar and olive oil for the taste.

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Salted Tang-yuan
« Reply #253 on: February 17, 2019, 11:12:42 AM »

Salted Tang-yuan


Two days later it's the Lantern Festival. We usually eat eat a kind of dumpling called tang-yuan, in the north they call it yuan xiao.
Some are salted, some are sweet.
I like salted tang-yuan more. Here are some I make, there are pickles, mushrooms, smoked meat, shrimps and water chestnuts inside.

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Fried Rice with Thai Sauce
« Reply #254 on: February 21, 2019, 01:08:46 PM »

Fried Rice with Thai Sauce


We like fried rice. From time to time I will fry some rice with different kinds of meat, vegetables or sauce.
This rice, I make it with eggs, shrimps and peas. For the taste, some Thai sauce with lemon juice.
You can try.

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