My husband likes to eat cabbage cooked in this way. I also think it's very tasty.
It's simple to cook it, too.
Shreded cabbage, make tomato juice after cut come pieces.
Fried the cabbage with oil, salt, minced garlic, paprika, and a kind of seasoning from Bulgaria.
Put all these in a cooking ware, add bay leaves and tomato juice and mix well. Put the tomato pieces on the cabbage and bake in the oven for 35 minutes, 200℃.