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Author Topic: Food from my kitchen  (Read 22704 times)

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MSL

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Re: Food from my kitchen
« Reply #90 on: May 17, 2016, 02:32:49 AM »
 Not bad. I ate one of these. :)
A fan of science, philosophy and so on. :)

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Yangchun Noodles
« Reply #91 on: May 21, 2016, 01:26:15 PM »

Yangchun Noodles


It's a kind of famous noodles from the south of the Yangtze River, around Shanghai.
It looks simple, but very tasty.
« Last Edit: October 14, 2016, 12:51:09 AM by Non-SEO »
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Sushi with Eel
« Reply #92 on: May 23, 2016, 07:26:44 PM »

Sushi with Eel


This is the sushi I made today. My husband likes to eat sushi very much.
Inside the sushi there are carrots, eel, takuan.

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Japanese Rice Balls with Tuna Fish
« Reply #93 on: May 26, 2016, 12:56:56 PM »

Japanese Rice Balls with Tuna Fish


We went out to eat in a Korean restaurant. My husband liked very much a rice ball with tuna fish inside and some nori outside, served with some kimchi. I can copy at once aha...it's very simple.

Only some rice, canned tuna fish, sesame,and nori. Mix rice with sesame and some oil and salt, put tuna fish inside and make a shape, roll half or whole with nori.

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Baked Chicken Salad
« Reply #94 on: May 29, 2016, 01:00:25 PM »

Baked Chicken Salad


I got some free sauce.
I use braised sauce, sweet and sour sauce to make this salad.
Chicken legs boned and salted with braised sauce, garlic, pepper powder for 30 minutes.Later baked in the oven for 25 minutes, 200℃.
Some carrots, cucumbers, onions, corianders mixed with sweet and sour sauce for salad.

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Noodles Made by Myself
« Reply #95 on: June 02, 2016, 12:58:12 PM »

Noodles Made by Myself


In fact I don't like to eat noodles very much. But sometimes I will make at home by myself. I found that it's more tasty that to eat outside or to use ready noodles to cook.

These are noodles I make yesterday. It's very simple. Just add some water in the flour then make it into a dough, keep for around half an hour, then roll out the dough and cut into narrow strips.

For other things, I add cucumber,carrots, chicken breast. Make them into threads, of course the chicken breast needs to cook.
And make the sauce you like.



Mix well and eat.

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Longjing Tea Shrimps
« Reply #96 on: June 04, 2016, 02:36:20 PM »

Longjing Tea Shrimps


It is said Longjing tea shrimps is a famous dish from Hangzhou. But I never tried before.
To make it at home is also simple. When fry shrimps add some longjing tea. It's very fresh, the shrimps have the smell of tea.



 8)
« Last Edit: June 04, 2016, 05:08:59 PM by 英语课 »
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Cranberry Ice Cream
« Reply #97 on: June 11, 2016, 12:08:02 PM »

Cranberry Ice Cream


In hot summer, sometimes I want to eat ice cream. It's also very easy to make at home. This is one kind I made recently.
I only use cranberry juice, dried cranberries, home-made yogurt and some sugar. Mix and put in the freezer for one night then it's ready.

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Braised Ribs with Lotus Root and Lotus Seeds
« Reply #98 on: July 16, 2016, 06:16:11 PM »

Braised Ribs with Lotus Root and Lotus Seeds


This is the dish I made today.
I got a new pot. It's expensive. It's  French style. In fact I don't know what's the difference.
I braised ribs with lotus root and lotus seeds together. First cook the ribs for around 3 minutes then add lotus root and lotus seeds. For the taste, I add tomato sauce, leek, garlic, soy sauce, dark soy sauce, some hawkthorn pieces , salt and oil. Add water and braised for around 40 minutes.
It has a very good taste. Even in hot summer, you can feel very well to eat so much meat.

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Scallops with Luffa
« Reply #99 on: July 21, 2016, 11:58:35 PM »

Scallops with Luffa


These days I saw fresh scallops in the market. It's summer now, it's good to eat more luffa. So I fried them together. Only add some soy sauce, salt for taste.

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Pumpkin Pancakes
« Reply #100 on: August 15, 2016, 10:35:59 PM »

Pumpkin Pancakes


Very tasty pumpkin pancakes. Steam pumpkins, mash with some sugar, add glutinous rice flour to make a dough. Take a small part to wrap some peanuts and sesame then fry in a pan.

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One-pot Rice with Mushrooms and Cured Chicken
« Reply #101 on: August 16, 2016, 01:22:44 PM »

One-pot Rice with Mushrooms and Cured Chicken


I never ate cured chicken before :). I like to eat fresh.
Someone sent me a cured chicken. I have to think how to eat it. One-pot rice with smoked meat is very taste. Then I try to cook with cured chicken.
It's also tasty haha. But I did not put the chicken in the water first, it's kind of salty.
In this rice I add some cured chicken, mushrooms, carrots and some green onions.

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Steamed Abalones
« Reply #102 on: August 21, 2016, 10:40:44 PM »

Steamed Abalones


It's kind of expensive even they are small, 4.5 rmb for each. I only buy 6.
To keep more original taste, it's better to steam and only add some simple sauce.
I steam the abalones for 5 minutes and then make some sauce to taste. Very easy but tasty.

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New Orleans Roasted Wings
« Reply #103 on: September 03, 2016, 01:01:31 AM »

New Orleans Roasted Wings


Before I ate roasted Chicken wings in KFC. Once I got some New Orleans barbecue powder, then I know it's very easy to roast at home.

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Baked Chestnuts
« Reply #104 on: October 13, 2016, 10:20:05 PM »

Baked Chestnuts


It's the season of chestnuts now. I bought some to bake at home, I feel it better than to buy outside.
It's very easy-wash the chestnuts and dry them, cut a line with scissors, then coat with olive oil. Put the chestnuts in the oven to bake for 20 minutes, 200℃ then brush some sugar and 5 minutes more.

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