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Author Topic: Gari  (Read 3267 times)

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« on: May 22, 2012, 02:57:19 AM »


   Do you know what is gari (not to be confused with curry)?

Gari (ガリ) is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. Although many brands of commercially produced gari are artificially colored pink (in some cases by either E124 and/or beet juice) to promote sales, the natural product typically has a pale yellow to slightly pink hue from the pickling process.

Gari is usually eaten between dishes of sushi, as it is said to help cleanse the palate. Ginger has antiseptic properties, and was originally eaten with sushi to counter the ill effects of bad fish. Gari is not meant to be consumed in any type of sushi or hand roll.

Gari should not be confused with beni shoga, a red pickled ginger.
  I like gari. :D

  And here it comes, a gari picture:
Description    Gari (A japanese pickled ginger.) ガリ。
Date    31 March 2006
Source    Photo taken by DoWhile. / Image created by DoWhile.
Author    DoWhile
(Reusing this file)    


Public domain    I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
In some countries this may not be legally possible; if so:
I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

 Looks really nice, isn't it? :P
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Gari, gari, gari, gari, gari...
« Reply #1 on: May 27, 2012, 04:39:24 AM »
  Looks like some ham. But I know it isn't. I didn't know it is called (named) in this gari way, but I already know and I am trying to remember it. Gari, gari, gari, gari, gari... :)
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Re: Gari
« Reply #2 on: July 29, 2015, 12:12:36 AM »
 Don't repeat one and the same! :)
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