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Author Topic: Green Mexican salsa (La Costeña)  (Read 640 times)

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MSL

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Green Mexican salsa (La Costeña)
« on: May 02, 2016, 05:05:32 AM »

Green Mexican salsa (Salsa verde)


 I think it's a good food. I ate it in a very simple way -- just added it to boiled rice, because I wanted to feel it's natural taste as much as possible.

 
Quote
Since 1923
La Costeña
Green Mexican salsa
Salsa verde
medium/picante medio
...

 
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mojo

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Re: Green Mexican salsa (La Costeña)
« Reply #1 on: May 04, 2016, 11:19:06 AM »
We can buy the exact same brand of products from this maker in our local grocery stores.
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

MSL

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Re: Green Mexican salsa (La Costeña)
« Reply #2 on: May 04, 2016, 11:54:36 AM »
 Cool. 8) I expected that it's popular in your area. And you see? Some products in point A of the world are 'exotic', while in point B are just in daily use.
 The only (offline) way we have here to try some products like this salsa is in a special store for foreign goods (and in a limited variant in some of the supermarkets). They sell the foreign products expensive or very expensive (I suppose there are 3-4 reasons for that like prices /and salaries/ abroad are higher, the customs duty, the desirable profit...), so we buy mostly some of the discounted products, but I'm still glad to have this opportunity to eat food, and to drink drinks from all around the world. :)
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MSL

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Another Mexican salsa "La Costeña" (SALSA TAQUERA)
« Reply #3 on: October 12, 2016, 10:43:29 PM »
 Another one: . It's SALSA TAQUERA.
 It's very hot. But I like it! 8)
A fan of science, philosophy and so on. :)

 

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