8 Yukon Gold potatoes, quartered
1 tbs dried rosemary
1/4 c olive oil
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the potatoes, rosemary, oil, salt and pepper.
Toss well to coat. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
Note: This is a fairly standard recipe and comes in a wide variety of different spices, besides the one here.