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Author Topic: Rosemary Potatoes  (Read 619 times)

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mojo

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Rosemary Potatoes
« on: May 02, 2016, 02:04:00 AM »
Rosemary Potatoes

Ingredients

8 Yukon Gold potatoes, quartered
1 tbs dried rosemary
1/4 c olive oil
salt and pepper to taste
 
Directions

Preheat oven to 350 degrees F (175 degrees C).   In a large bowl, combine the potatoes, rosemary, oil, salt and pepper.
Toss well to coat. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

Note: This is a fairly standard recipe and comes in a wide variety of different spices, besides the one here.
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Re: Rosemary Potatoes
« Reply #1 on: May 02, 2016, 03:39:49 AM »
Yummy. Good. I ate it before. 8)
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