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Author Topic: Shrimp Avocado Salad  (Read 576 times)

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Shrimp Avocado Salad
« on: April 30, 2016, 11:49:10 AM »
Shrimp Avocado Salad


1 lb peeled and deveined shrimp, cooked
1 c avocado, pitted, peeled, and diced (about 1 1/2 avocados)
1 c corn, fresh (about 2 ears)
1/4 c red onion, thinly sliced
1/4 tsp salt
1/4 tsp pepper
3 tbs lime vinaigrette (see link below for making your own)


Boil shrimp in salted water till just pink and firm (around 3 to 4 minutes)

In a large bowl, combine shrimp, avocado, corn, onion, salt, and pepper. Pour vinaigrette over mixture. Stir gently to combine. Chill before serving.

Lime Vinaigrette Recipe link
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers


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