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Author Topic: Spicy Cabbage  (Read 692 times)

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Spicy Cabbage
« on: May 01, 2016, 02:16:11 AM »
Spicy Cabbage


1 lb ground beef
1 lg onion, chopped
1/2 bell pepper, chopped
6 tsp garlic, chopped
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
18 oz can Rotel tomatoes with green chives
1 (8 oz) can tomato sauce
1/2 c raw rice
1 cabbage (about 2 lb), shredded
1 c grated American or Cheddar cheese


Fry together first 7 ingredients after mixing them well together. Fry in small amount of light oil. When completed, remove from fire and set aside. Mix the next 3 ingredients (tomatoes, tomato sauce, and rice) together thoroughly in a bowl and set aside. Shred cabbage, set aside; cut or grate cheese, set aside. Mix together all fried ingredients (first 7) and tomatoes and rice mixture real well. In buttered 9x13x2 inch pan, layer 1/2 meat mixture, 1/2 cabbage and 1/2 cheese. Repeat layer, ending with cheese. Cover pan well with aluminum foil. Bake covered for 1 1/2 to 2 hours in oven at 350 degrees.
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Re: Spicy Cabbage
« Reply #1 on: May 01, 2016, 04:03:41 AM »
I like spicy cabbages. I tried some already. This recipe is different than what I tried already. Good recipe!
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