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Author Topic: Tilipia  (Read 606 times)

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mojo

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Tilipia
« on: May 20, 2016, 11:33:15 PM »
Tilipia

Ingredients

4 tilipia fillets
1/2 cup mayo
1/4 cup grated parmesian cheese
1 tbs hot horseradish

Directions

Take a baking sheet, cover with foil, use cooking oil or other butter/oil for non-stick to the foil. Lay out fillets on the foil. Mix the other ingredients in a cup.

Cook fillets by broiler until nearly done. (depending on thickness and how close your fillets are too your heat source.) Roughly about 7-10 minutes. Pull out fillets and butter with sauce. Return to the broiler and cook till it just starts to turn brown.

Simple but good eating with easy clean up.
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

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