Potato Cakes with Walnuts and Broccoli
Easy and tasty again.
1 middle potato
50g walnuts, finely chopped
2 cups of broccoli florets
1 small onion, chopped
1 clove of garlic
1 tsp mustard
black pepper and salt to taste
Peel the potato and boil for 20 minutes. Then mash it.
Boil the broccoli for half minute and drain.
Mix potato mash, broccoli, onion and garlic, and add in black pepper, salt and mustard, mix well.
Make the potato mash into small potato cakes. Place a 10-inch skillet over medium heat and wait about a minute. Add the oil, and swirl to coat the pan.
When the oil is hot enough , fry the cakes (in batches, as space allows) for about 5 minutes on each side, or until golden and crisp all over.