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Author Topic: Vegan and vegetarian recipes  (Read 11275 times)

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Fried Tofu with Bitter Melon
« Reply #15 on: June 13, 2015, 01:58:34 PM »

Fried Tofu with Bitter Melon


Fried tofu is tasty and it's good to eat more bitter melon in summer.



How to cook:

350g tofu, cut into pieces
100g bitter melon, sliced
50g beansprouts, remove the roots
1/3 red pepper, sliced
1tsp  soy sauce
1tsp oyster sauce
1tsp vinegar
oil
salt to taste

Mix bitter melon with some salt and leave it for 15 minutes.
Heat the pan with oil and fry tofu until it's golden.
Saute the bitter melon and beansprouts for 1 minute, and add in fried tofu. Then add in the sauce and salt.
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Sichuan Style Fried Cabbage
« Reply #16 on: June 23, 2015, 02:12:48 PM »

Sichuan Style Fried Cabbage




How to cook:

1 cabbage, ripped apart
3 cloves of garlic, sliced
8 dried red peppers
20 Sichuan peppers
oil
salt to taste

Heat oil and fry the Sichuan peppers, red pepper and garlic, add the cabbage and fry for some minutes, then add salt to taste.

« Last Edit: June 26, 2015, 09:01:34 PM by 英语课 »
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Pakistani Potato Cakes
« Reply #17 on: June 27, 2015, 03:16:27 PM »

Pakistani Potato Cakes


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Icy Lychee
« Reply #18 on: July 21, 2015, 07:04:37 PM »

Icy Lychee


I don't like to eat lychee so much in fact。But put them in the fridge to get icy then they are very tasty.



Just peel and stone the lychees, then put them in the freezer for some hours and ready.
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Bitter Melon with fermented soya beans
« Reply #19 on: August 11, 2015, 01:52:03 PM »

Bitter Melon with fermented soya beans


Very easy and tasty. Only bitter melon, soya beans, pepper, salt and oil. Put bitter melon in boiling water for a while to reduce the bitter taste, then fried with soya beans, red pepper, add salt to taste.

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Fried Banana Rolls with Oats
« Reply #20 on: September 04, 2015, 01:03:22 PM »

Fried Banana Rolls with Oats


Mostly I eat bananas directly, of course peel them :). And I often cook oatmeals. This time I cook new , very nice :P



2 bananas
50g oats
20g corn starch
1 egg
peanut oil

Peel and cut bananas into 3 rolls.
Paste the banana rolls with corn starch, then put them in the egg, then glue with oats.
Put all banana rolls in the hot oil and fry till golden.
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Vegetarian: tofu balls
« Reply #21 on: September 05, 2015, 06:28:06 AM »
  A healthy vegetarian dish: tofu balls.
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Colorful Porridge
« Reply #22 on: September 09, 2015, 02:02:09 PM »

Colorful Porridge


I use 5 kinds of rice for this porridge including black rice, red rice, brown rice, cutmaize and coix seeds.
Put all these in the water for 1 hour, then move them all in the electric pressure cooker and add enough water.
Just wait and eat.  8)

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Tomato Tofu
« Reply #23 on: September 20, 2015, 01:37:15 PM »

Tomato Tofu


I made the tofu by myself at home.  8)
Then I cook it with two tomatoes.
Fry tofu to be golden, then add tomatoes. Use some green onion and salt to taste.

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Mushrooms and Snow Peas
« Reply #24 on: October 06, 2015, 01:05:14 PM »

Mushrooms and Snow Peas


Very simple to cook it.
Wash well the mushrooms and peas.
In a pan with oil, fry the mushrooms first until they are soft and add the peas and fry together.
Then add some soy sauce and salt to taste.



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Bean Curd in Spiced Sauce
« Reply #25 on: October 06, 2015, 09:34:40 PM »

Bean Curd in Spiced Sauce


I again make tofu at home by myself. No other vegetables to cook with it, so I made this tofu in spiced sauce.





Cut tofu into small thin square and fry in the oil till golden . Then put in the pot with some soy sauce, sugar, salt, 2 star anise and water covered tofu, cook for 30 minutes with low heat.
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Mushroom and Green Soybean
« Reply #26 on: November 13, 2015, 05:44:23 PM »

Mushroom and Green Soybean


Simple but tasty. Only use crab flavor mushrooms and green soybeans with some garlic , peppers.
Put the mushroom in salty water for 10 minutes then wash well.
Boil green soybeans for 5 minutes.
Heat the pan with oil , and fry mushrooms, soybeans and peppers for a while, then add soy sauce and salt to taste and it's ready.




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Boiled Peanuts with Carrot
« Reply #27 on: November 26, 2015, 11:21:15 AM »

Boiled Peanuts with Carrot


Simple, but I like to eat. And it's also easy to cook.

Put the peanuts in the water for half an hour. Then boil them in a pot with soy sauce, salt, sugar, Chinese cinnamon,star anise for around 30 minutes. Then add in carrots and celeries to cook for 2 minutes.
Remove all out in a big bowl, add some sesame oil to taste.

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Baked Mushrooms
« Reply #28 on: February 24, 2016, 01:42:26 PM »

Baked Mushrooms


Often I stir-fry mushrooms with some other things. But this time I bake in the oven and also very delicious.
Of course, it's very simple to cook.



Wash some kinds of mushrooms, boil the mushrooms for 2 minutes and drain them.
Then mix the mushrooms with some soy sauce, salt, oil, pepper,garlic.
Bake in the oven for 30 minutes, covered with foil, 200℃.
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Re: Vegan and vegetarian recipes
« Reply #29 on: March 03, 2016, 08:35:03 AM »
Drools

Nicely done.
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

 

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