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Author Topic: Vegan and vegetarian recipes  (Read 23751 times)

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Cherry Belle Radish
« Reply #45 on: May 25, 2017, 01:56:40 PM »

Cherry Belle Radish


This kind of radish is very good for salad.
For this recipe, I add plum jam, apple vinegar, and some sugar. Mix and wait for 2 hours. It's better to keep in the fridge.

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Potato Salad
« Reply #46 on: June 15, 2017, 03:59:18 PM »

Potato Salad


It's very hot these days. To cook in the chicken is too hot. So it's better to make some simple dishes.
Potato salad is very popular. We call it 凉拌土豆丝。Just shred the potatoes, boil, then make the sauce you like  and mix well. Usually I make sauce with garlic, leek, hot pepper, soy sauce, vinegar, salt and oil.

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Baked Potatoes with Garlic
« Reply #47 on: June 18, 2017, 04:58:30 PM »

Baked Potatoes with Garlic


I bought some potatoes cheaper online. So these days we eat potatoes in many different ways.
My husband wants to eat baked potatoes with some garlic. I also think it's tasty. Also it's easy to make it.
Peel and cut the potatoes, mix them with some black pepper, dry parsley, salt and olive oil. Add some whole garlic.
Then I bake them in the oven for 30 minutes, 200℃.

« Last Edit: June 18, 2017, 07:11:08 PM by SEO »
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Wild Rice Stem with Peas and Pepper
« Reply #48 on: June 21, 2017, 12:40:24 PM »

Wild Rice Stem with Peas and Pepper


Fry shredded wild rice stem, peas and pepper. It's simple but tasty.

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Potato Pancake
« Reply #49 on: June 26, 2017, 03:34:17 PM »

Potato Pancake


There are many ways to eat potatoes. To fry in this way is also my favorite.
It's simple. One potato and some onion shredded, then add a teaspoon of flour and mix, for taste I use chili,powder and black pepper, salt.
Then just fry them in a pan. Then pancake is crispy outside and soft inside. You can try, it's good!

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Chinese Yam Pancakes
« Reply #50 on: July 03, 2017, 10:20:44 PM »

Chinese Yam Pancakes


It's good for health to eat Chinese yam from time to time.
I make some yam pancakes today. Simple, mashed yam with some flour, salt to taste, then fry in the pan.

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Beetroot Salad
« Reply #51 on: July 26, 2017, 08:03:09 PM »

Beetroot Salad


Not long ago I bought 5kg beetroot because my husband likes to eat it. We can only buy online, we can't find it in the local market.
I make beetroot salad with carrot and peanuts. Very nice.

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Cucumber Pickles
« Reply #52 on: August 21, 2017, 06:02:00 PM »

Cucumber Pickles


Sauce with garlic, chili, vinegar, soy sauce, sugar and salt. Keep in the fridge for one night and it's ready. Very crispy.

« Last Edit: August 31, 2017, 10:21:25 PM by SEO »
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Cauliflower Salad with Cucumber and Peanuts
« Reply #53 on: September 04, 2017, 06:07:23 PM »

Cauliflower Salad with Cucumber and Peanuts


Simple salad with cauliflower, cucumber and peanuts.
Cauliflower blanching, peanuts frying in the oil to be crispy, then with cucumber to have the taste. I add soy sauce, vinegar, some chili, salt and oil.

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Rice with Mushrooms and Olives
« Reply #54 on: September 09, 2017, 06:02:03 PM »

Rice with Mushrooms and Olives


I like rice and want to eat rice every day.
Today I bake rice in the oven. It's very nice. To cook with rice , I add mushrooms, olives, tomato, and onion. For the taste, there is black pepper, salt and olive oil.

« Last Edit: September 09, 2017, 06:37:50 PM by 英语课 »
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Avocado Salad
« Reply #55 on: September 17, 2017, 11:23:13 AM »

Avocado Salad


Simple salad with good salad-dressing, it's also tasty. There are avocado, olives, cherry tomatoes, carrot and lettuce in the salad.


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Mushrooms with Chestnuts
« Reply #56 on: December 02, 2017, 08:38:01 PM »

Mushrooms with Chestnuts


It's the good season now to eat chestnuts. This time I cook them with mushrooms, carrots and pepper. Simple, but with good soy sauce it's very tasty.

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Fried purple/red cabbage, potato and green pepper
« Reply #57 on: February 12, 2018, 01:59:28 AM »

Fried purple/red cabbage, potato and green pepper


Home-made vegan food (fried purple cabbage/red cabbage, potatoes and green peppers).
A fan of science, philosophy and so on. :)

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Sweet and Sour Crispy Peanuts
« Reply #58 on: April 02, 2018, 03:18:14 PM »

Sweet and Sour Crispy Peanuts


Fry the peanuts in the oil. When they are ready, add some drops of white spirit, they will be more crispy. Make some sauce with soy sauce, vinegar, sugar and salt. I also add some bell pepper with the peanuts, just mix them with the sauce and ready.  8)

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Black Fungus Salad
« Reply #59 on: April 03, 2018, 10:35:37 AM »

Black Fungus Salad


Black Fungus, we call mu-er, are also good for salad. I also add some bell pepper, cherry tomatoes for the salad. The dressing is a little spicy, chili and Chinese pepper in the oil, but there is some vinegar together, so it has a very nice taste.

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