Hot and Sour Young Lotus Root
This dish is from young lotus root, we call them ”藕带“. In China, the biggest planting place for lotus roots is Hubei province. Because these young roots grow very fast, they eat them in many ways, but only in May to August.
It's very easy to cook. The taste for this is hot and sour, with chili and vinegar, and young roots are very crispy. That makes me want to eat more and more