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Author Topic: Vegan and vegetarian recipes  (Read 21778 times)

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Chives Sauted with Smoked Tofu
« Reply #60 on: April 11, 2018, 08:34:02 PM »

Chives Sauted with Smoked Tofu


Very simple but tasty.
It's better to eat more chives in spring. This time I cook them with smoked tofu. Only soy sauce, salt and oil for taste.

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Vegetable Salad
« Reply #61 on: May 08, 2018, 08:13:36 PM »

Vegetable Salad


This is the salad I ate today.
There are some kinds of vegetables in the salad, then just mix them with the fine herbs salad dressing. It's very easy but with good taste.

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Eggplant Salad
« Reply #62 on: May 15, 2018, 10:17:10 PM »

Eggplant Salad


Very nice salad but it's simple. Grilled eggplant, cherry tomatoes  and coriander. For the dressing, I make it with garlic, mint, red wine vinegar, olive oil and salt.

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Asparagus and Walnut Salad with Dried Tomatoes
« Reply #63 on: May 27, 2018, 11:11:21 AM »

Asparagus and Walnut Salad with Dried Tomatoes


Asparagus, walnuts, dried tomatoes, olivies.
For the taste, salt, olive oil, apple vinegar.

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Potato Pancakes with Sauerkraut
« Reply #64 on: May 28, 2018, 04:24:24 PM »

Potato Pancakes with Sauerkraut


My potato pancakes with sauerkraut. I think they are very very nice. I like the taste. I mix mashed potatoes with bell pepper, carrot, onion,sauerkraut and some young leeks. For the taste very simple, salt and black pepper.

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Lemon Tea
« Reply #65 on: May 31, 2018, 10:59:22 AM »

Lemon Tea


Some people like to drink coffee to refresh themselves. But I don't like coffee so much.
I think this lemon tea is also very good for this.
Except lemon, there are some Chinese wolfberries and dangshen, a kind of Chinese herbs. Then you can add some honey or rock candy if you like.

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Bean Sprouts and Mushroom Salad
« Reply #66 on: June 12, 2018, 08:03:12 PM »

Bean Sprouts and Mushroom Salad


Bean sprouts, mushrooms, red pepper, leak, corianders. Garlic, soy sauce, salt and oil for dressing.

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Hot and Sour Young Lotus Root
« Reply #67 on: June 23, 2018, 10:24:11 AM »

Hot and Sour Young Lotus Root


This dish is from young lotus root, we call them ”藕带“. In China, the biggest planting place for lotus roots is Hubei province. Because these young roots grow very fast, they eat them in many ways, but only in May to August.
It's very easy to cook. The taste for this is hot and sour, with chili and vinegar, and young roots are very crispy. That makes me want to eat more and more  :P

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