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Author Topic: Very tasty liang-pi (凉皮)  (Read 339 times)

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MSL

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Very tasty liang-pi (凉皮)
« on: October 30, 2016, 03:30:57 AM »

A very tasty liang-pi (凉皮)


  I like to eat liang-pi (in Chinese -- '凉皮'). Here is a photo of a very tasty one: . I like it so much! :-*
« Last Edit: October 30, 2016, 03:32:47 AM by Non-SEO »
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Another kind of liang-pi
« Reply #1 on: November 27, 2016, 02:38:30 AM »
 And it's another kind of liang-pi: .
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Another liang-pi (凉皮)
« Reply #2 on: January 08, 2017, 12:58:46 AM »
 Another liang-pi. The taste wasn't bad. Just so-so. A photo: .
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At last -- a tasty home-made liang-pi (凉皮)
« Reply #3 on: April 24, 2017, 01:39:55 AM »

A home-made liang-pi


  At last I ate a tasty home-made liang-pi: . :-*
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Another very tasty liang-pi (凉皮)
« Reply #4 on: May 10, 2017, 12:17:11 AM »
 I didn't notice a small food shop nearby, where an old man is selling food. These days I realized that one of the dishes is liang-pi. We bought one (it costs RMB 7) and ate it; it was a very tasty one. 8)
 A photo: .
A fan of science, philosophy and so on. :)

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A new very tasty liang-pi (凉皮)
« Reply #5 on: May 14, 2017, 02:29:25 PM »
 A new very tasty, pretty liang-pi from a new local supermarket (CCOOP). I like it, it's more sour than the others. :) A photo: . 8)
A fan of science, philosophy and so on. :)

 

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