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Messages - PTC

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91
Other topics / BAN topic
« on: May 20, 2013, 10:57:46 PM »
  Good BAN topic. :D

92
SEO / May be helpful for your SEO and more
« on: May 20, 2013, 10:53:26 PM »

May be helpful for your SEO and more


  Good evening everybody! :D It's so nice to see you again. I missed it...
 May be this (I found it a few minutes ago) will be useful for your SEO and more. What more -- for example may be useful for your YouTube Views or may be useful for your YouTube Subscribers. If it's me I'll be glad if I have many people to view my videos and also very happy to have many subscribers! :) You decide and wish you good luck. :D

93
Directory | SEO directory / About http://www.iwrahost.com
« on: May 15, 2013, 09:05:36 PM »
  This forum is about Internet, SEO, computers and so on. I'll use the Directory board to write about the iwrahost. I hope that it's a good cheap monthly web space hosting, according to what I see now. According to my experience it's really a cheap web hosting. :) I'll be glad if this hosting information is useful for some of you, webmasters and other fans!!! 8) Have a nice evening! :-*


94
Other topics / Re: Today in history
« on: May 15, 2013, 08:52:09 PM »
  This is very important. Good to mention them!

95
Internet / How to make a forum
« on: January 07, 2013, 06:08:24 PM »

How to make a forum


  Some people would like to know how to make forums. You can share your good ideas, advices and tips here. Thank you!

96
其它信息 / 去霉味
« on: September 25, 2012, 06:37:55 PM »

去霉味


每年的梅雨季节,屋内都很潮湿,居室内的衣箱,壁橱,抽屉常常会散发霉味,你可往里面放一块肥皂,霉味即除,也可将晒干的茶叶渣装入纱布袋,分发各处,不仅能去除霉味,还能散发出一丝清香。

97
Other topics / Bosnia and Herzegovina
« on: September 25, 2012, 06:21:19 PM »

Bosnia and Herzegovina


Bosnia and Herzegovina is located in the so-called Western Balkan region, surrounded by Croatia, Serbia and Montenegro – all of which gained their independence after the bloody dissolution of the Socialist Federal Republic of Yugoslavia during the 1990s.

Bosnia is a lovely destination, despite the country's troubles in the recent past.  As the last frontier of the Southern Alps, there are trails for hiking and walking, as well as fine mountains for skiing that are attracting nature-lovers. Travel to Bosnia today is safe and affordable, and curious tourists are arriving to see history before it has been physically erased.

Mostar Old Town, Bosnia and Herzegovina.

http://media-cdn.tripadvisor.com/media/photo-s/01/c1/8f/d4/stari-most.jpg

98
Love / Dating
« on: September 20, 2012, 03:46:57 PM »

Dating


 Dating is a part of the love, isn't it? :) For the adult people, who are willing to start dating I would like to suggest a free dating site, it's not a bad idea, I think. Many of my successful dates were started online and I can recommend this way.  :-*
 Love you!

99
Health / Plasticsurgery in Singapore
« on: September 20, 2012, 09:35:52 AM »

Plasticsurgery in Singapore


Do you know what is plastic surgery? It is a kind of surgery, concerned with the correction or restoration of form and function of your body (for example nose, ears, etc.)
And if you would like to know more about it in Singapore, then you can see the Plasticsurgery in Singapore forum and you will learn a lot.
Best wishes!  :D

100
Food / Napoleon cake
« on: September 18, 2012, 09:40:42 PM »

Napoleon cake


Napoleon cake has no relationship with Napoleon in fact. One saying is that its English name Napoleon is the miscommunication of  Napolitain that refers to a name of the pastry from Italy Naples, has been writing Napoleon only.  In 17th century, a confectionery chef in Paris bet with others that he would make a 100-layer cake. There was no records of how many layers he made in the end, but now generally only 3 layers. Maybe because 3 layers are too short, so named after the little giant Napoleon, but it needs textual research. The French name of Napoleon cake is Mille feuille that means 1,000,000 crust pastry, so it is also called Puff Pastry.


http://www.cztv.com/liv_loadfile/shopping/foods/express/fold4/1291184864_30662600.jpg

How to make Napoleon cake:

Ingredients for Napoleon Cake:
1 lb package of Puff Pastry (Pepperidge Farm brand), thawed according to package instructions.
2 eggs
1 cup light brown sugar (or 1/2 brown sugar, 1/2 white sugar)
1/2 cup milk
2 tbsp flour
1/2 lb (2 sticks) unsalted butter, room temperature
1/2 tsp vanilla powder, optional
1/2 cup chopped walnuts

You will need:
1 large sheet of parchment paper.

How to Make Napoleon Cake Cream:
1. Whisk eggs and sugar in a medium sauce pan – do not beat, just mix.
2. Whisk in milk and flour and put the pot on medium-low heat.
3. Cook the mixture, stirring occasionally – (stir more often towards the end so it doesn’t get  lumpy) until it becomes thick, like pudding (approx 15-17 minutes).
3. Cook the mixture, stirring occasionally – (stir more often towards the end so it doesn’t get lumpy) until it becomes thick, like pudding (approx 15-17 minutes).

How to Make Napoleon Cake Layers:
Preheat the oven to 400 degrees F.
1. Roll 1 of the puff pastry sheets onto a large sheet of parchment paper until the dough is double in size and nearly see-through. Thinner is better!
2. Cut the rolled out sheet into 4  equal squares (about 6″x6″ each).
3. Poke Holes all over the top of the pastry or it will puff up. Make sure to really poke all the way through the dough.
4. Place the parchment paper with dough onto a large cookie sheet. Bake at 400 degrees F for 12-13 minutes or until tops are golden. These are easy to burn so keep an eye on them! Set pastry aside, and place the same parchment paper on a cool surface. Re-use the paper to roll out and bake the next sheet of pastry.
5. Repeat steps 1 through 3 for the second sheet of pastry dough.
6. Once the frosting is finished, assemble the cake by placing 2 sheets of pastry side by side and spreading a generous amount of cream over the top.
7. Repeat with all of the pastry. Before glazing the top, gently press down on the cake to make it     more compact.
8. To make the topping, Trim the edges of the cake to make it more uniform. Crumble the cut-off sections and sprinkle over the top. (If cut-off pieces do not crumble easily, you may need to bake them until they are browned). 9. Sprinkle 1/2 cup of chopped walnuts evenly over the top.
http://natashaskitchen.com/2011/05/13/napoleon-cake-recipe/

101
Food / French Delicacy: Macarons
« on: September 18, 2012, 09:24:04 PM »

Macarons


Macarons is the most local  characteristics cuisine in Vienne, western France. Macarons are called "the girl's breasts". It is said that in France you cannot be called a true dessert master if you cannot make macarons. Macarons are sweet snacks, taste them with black tea and other that can make mouth refreshing drinks, in order to better enjoy its wonderful flavor.


http://bakingproject.com/wp-content/uploads/2011/09/cadran-macaron.jpg

How to make Macarons:

For the Macarons:
120g egg whites, divided
35g sugar
150g finely ground almonds
150g powdered sugar

For the sugar syrup:
150g sugar and 50g water

Process the ground almonds and powdered sugar in the work bowl of a food processor. Most recipes call for sifting, but I think this works better and gets everything combined.

In a stand mixer, whip 60g egg whites to soft peaks, add 35g sugar.

In the meantime, in a saucepan on high heat bring the water and sugar for the syrup to 230 F. on a candy thermometer.

Slowly add the boiling syrup to the egg whites and continue to whip on medium – high speed until they are completely cooled and you have a shiny meringue (10-15 minutes).

Mix the remaining 60g of egg whites and the sifted almond/sugar and carefully fold into the meringue.

Fill a pastry bag fitted with a plain tip with the mixture and pipe macarons about 3 inches in diameter on silpat lined baking sheet.

Bake at 320 for 15-25 minutes.

Check to see if macarons are done by grabbing the top of one macaron and trying to shake it. They are done when the top barely slides against the skirt. If they are not done, extend baking time by two minutes intervals, checking after each extension.  http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/

102
Other topics / Rothenburg ob der Tauber, Germany
« on: September 15, 2012, 12:02:00 PM »

Rothenburg ob der Tauber, Germany


Rothenburg ob der Tauber is a town in Middle Franconia (Germany, Bavaria), well known for its well-preserved medieval old town and a destination for tourists from around the world.
As to the name "Rothenburg", some say it comes from the German words Rot (Red) and Burg (burg, medieval fortified town), referring to the red colour of the roofs of the houses which overlook the river Tauber. (en.Wikipedia)


http://ww3.sinaimg.cn/large/69ca3ab5gw1dwvx6ohxt0j.jpg

http://farm7.static.flickr.com/6017/5909112839_1e7fd336a9.jpg

103
Other topics / Istanbul, Turkey
« on: September 04, 2012, 05:37:12 PM »

Istanbul, Turkey


Istanbul is Turkey's largest city and port, as well as the commercial and industrial center and a major tourist attraction.


http://www.photographyblogger.net/wp-content/uploads/2009/10/Istanbul-Turkey.jpg

104
Other topics / Cardiff Castle, Wales
« on: September 04, 2012, 05:24:39 PM »

Cardiff Castle, Wales


Cardiff Castle is one of the top attractions in the capital city of Wales. Located in Cardiff, this historic structure has its roots in the Norman era, though the site has seen nearly 2,000 years of significant human activity. The Romans actually erected a forum on the site of Cardiff Castle, and the Norman-built shell that remains today was founded centuries later in 1091. As is true of the history of many other castles, the history of Cardiff Castle includes a few major renovations, so what you actually see today is a fascinating mix of architectural styles and structures.

The exterior is a decline through the vicissitudes of life, only when you go into it and  find the decoration and furnishings in the old rooms elegant and gorgeous, stunning, worthy of its cost 100 years. There is plenty to see inside Cardiff Castle as well. The gothic revival fireplace is dazzling, for example, and the immaculate craftsmanship and splendor of the Arab Room Ceiling is hard to deny. Also found inside this fantastic historic attraction are a pair of museums that focus on military history, and it warrants a short visit at the least. Much of the interior features of Cardiff Castle have a Victorian design, as they were created by the William Burges, who was among the chief architects of the era.http://www.destination360.com/europe/uk/cardiff-castle



http://www.destination360.com/europe/uk/images/s/cardiff-castle.jpg

105
学习英语 / 双语谚语
« on: September 04, 2012, 04:36:16 PM »
    Give a man a fish,you have fed him for today.Teach him how to fish,and you have fed him for a lifetime. 授人以鱼,不如授人以渔。

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