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Messages - mojo

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91
Food / Re: Simple Angel Hair Pasta Salad
« on: April 28, 2016, 05:07:41 AM »
Looks to be similar. Angel hair pasta is just a very thin pasta. Here is a product page, from a company selling it as such so that you might see an image of it.

92
Social network | SEO - Social network / Re: Tokyo Owl Cafe
« on: April 27, 2016, 11:39:05 AM »
Beautiful owls.

During the night here, there are times when I can hear a family of owls outside, while I'm in the yard. They'll hoot and answer each other and you can tell by the tone and timbre whether it is the male, a youngling, or the female. They all have slightly different tones to them. Sometimes you hear an interloper come in who doesn't belong with the family group.

I never see them but I hear them. A few nights later, they will move on to some other area, and usually before the week is out, they'll be back in the summer.

93
I just can't envision living some place like that. I'm used to being able to see miles not feet.

94
Food / Simple Angel Hair Pasta Salad
« on: April 27, 2016, 11:29:02 AM »
Simple Angel Hair Pasta Salad

Ingredients

2 (8 ounce) packages angel hair pasta
1/2 pound cooked bay shrimp
3/4 cup chopped green onions
1 1/2 cups ranch-style salad dressing

Directions

Cook the pasta according to package directions; drain and rinse under cold water.
Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).

95
Food / Re: Homemade Food
« on: April 27, 2016, 11:24:30 AM »
That sure looks good.

96
Other topics / Re: The Natchez Trace
« on: April 27, 2016, 11:22:03 AM »
No, there is no development within the park until you reach the state of Alabama. It is without stores, gas stations, or any other sort of store within the park.

You need gas, food, or anything you can buy, you have to leave the park to find it. Along the way, there are occasional intersections. Some of those will have signs that point which way to go to what town and how far that is.

What is within the park is regulated by the state. Alabama allows a gas station/convenience store about every 200 miles or so. They sell the right to run it to a company as a concession license. No other stores are allowed in the park for the state of Alabama. Don't know about Tennessee, we never made it that far.

97
Other topics / Re: What are you doing right now?
« on: April 26, 2016, 12:03:22 PM »
You haven't heard much from me in the last day or two because I've been busy with computer issues. I swapped a drive to another computer and added one on my surf computer. Only when it was all done, the surf computer didn't recognize the keyboard anymore. So I had to log on to get windows to start with an on screen keyboard, followed by looking for solutions. I finally learned to write a variable environment to allow it to show me hidden things in the device manager where I found lots of duplicates that were grey out. I removed them, then found the file that keeps track of the usb stuff, deleted it and forced a new file creation. That got my front panel working where I could at least get the kb up.

While looking into finding a solution to this issue I've found that Windows has had years of these problems and Microsoft has yet to address it.

So that's why I've been off line.

98
Other topics / Re: The Natchez Trace
« on: April 26, 2016, 11:52:37 AM »
This time I offer you a bunch of signs that will tell you a bit of the history of The Natchez Trace beyond the really ancient. These particular signs will tell you better than I can.


There's nothing around these signs to show you but fields and trees.

99
Food / Crawfish Pasta
« on: April 26, 2016, 11:27:16 AM »
Crawfish Pasta

Ingredients

2 sticks butter
crawfish
garlic powder
seafood seasoning
Cajun seasoning
half and half cream
parsley, chopped
green onion, chopped
pasta

Directions

Saute cajun seasoning in butter. Add crawfish, garlic powder, and seafood seasoning. Cook till crawfish are warm. Add 3/4 container of half and half. Cook until bubbly. add cooked pasta. Toss until warm. Sprinkle with parsley and green onion.

Note: This is another recipe from New Orleans. Crawfish (more widely known as crayfish) come into season once a year there. When they do the locals go crazy over them. They tend to look like mini-lobsters.

The recipe for cajun seasoning can be found on line here.

The recipe for seafood seasoning can be found on line here as a more well known spice mixture called Old Bay.

As a last note, I have no connection to any recipe site I offer you a recipe from on line other than in the interests of making it easy for you to obtain ingredients you might not have available locally. Please feel free to use any site you so wish. I only offer links as a convenience to the reader.

100
Philosophy / Re: Words of wisdom, wise quotes, inspiring words...
« on: April 26, 2016, 11:12:49 AM »

If all else fails, immortality can always be assured by spectacular error. ~ John Kenneth Galbraith

When women go wrong, men go right after them. ~ Mae West


The envious person grows lean with the fatness of their neighbor. ~ Socrates

“He is a wise man who does not grieve for the things which he has not, but rejoices for those which he has.” ~ Epictetus

“Let us be grateful to the people who make us happy; they are the charming gardeners who make our souls blossom.” ~ Marcel Proust


I used to eat a lot of natural foods until I learned that most people die of natural causes.  ~ Author Unknown

Ancient Rome declined because it had a Senate; now what's going to happen to us with both a House and a Senate? ~ Will Rogers

101
Food / Re: Nacho Grande
« on: April 26, 2016, 11:09:32 AM »
Tacos come in a shell or wrap of sorts. This doesn't. The chips give it a sort of corn texture in part, but it's not the same. Normally this would be served in a bowl, not wrapped.

The corn chips act sort of like a bed for the rest of the ingredients. It actually tastes quite good to my taste buds.

102
Other topics / Re: The Natchez Trace
« on: April 26, 2016, 11:06:58 AM »
We were on it a week and didn't make it to the state of Tennessee. We camped out along the way every night, fixed our own food, and there was always a lake or shower station to bathe at.

103
Food / Re: Nacho Grande
« on: April 25, 2016, 02:23:17 AM »
Guacamole is used in many tex-mex as well as Mexican recipes. It's usually used as an additional ingredient. Guacamole does not have a long shelf life in the fridge and even a shorter one if not cooled and chilled. You'll often find a bit of Guacamole in restaurant servings for salads, sandwiches, and the like.

There is a similar dish served at the Mexican fast food chain called Taco Bell. I find this recipe much better. I've made it many times.

104
UFO / Re: About the so called 'Wow! signal'
« on: April 23, 2016, 11:39:00 PM »
Just read about the radio telescope initiative yesterday in an attempt to explain the WOW signal. He has a point that could well prove to be the answer.

One thing is for certain, you have to try new things no one has done before if you are to ever explain what no one understands. The fact that the WOW signal has only occurred once and was never repeated tends to lend credit to a one time event.

Another that it was pretty much centered in the hydrogen emission band indicates that it could be strongly associated with hydrogen rather than an intelligent signal. In order to have a strong signal it would normally tell you the event is close rather than extended distances, given that emissions have to obey the physical laws of the Inverse Square Law. The strength of the signal is inversely proportional to the square of the distance between source and reception. 

The meaning in that statement is that if it came from some distance star it would in all likelihood require a civilization capable of  harnessing a star's energy output to get a signal that strong to arrive here.

105
Other topics / Re: The Natchez Trace
« on: April 23, 2016, 02:31:52 PM »
I've not included a lot of the signs that explain what you are looking at and why it is important. For one, there are a lot of small ones and for the other the signs are hard to read. There was a mulberry tree not to far from the tree line. Birds love the mulberry but every where they crap after that they stain it purple and the signs have purple on them that aids in making it difficult to read.

 This is another Indian mound. There are quite a few along the way. This particular mound was a grave site. Much of it done before Columbus sailed to find the New World.

Archeologists probed this site. They found what was assumed family graves where when one parent died, they believed the rest of the family was killed and put in the grave with other. Copper ornaments were found with some of the bodies indicating trade with other groups of Indians far distant from the grave site.

Later on the Natchez tribe kept slaves who were often strangled and laid to serve the master in death. One grave site here it is believed this is what happened in a mass grave burial.

Another grave indicates the likelihood that a mother died after child birth and both were buried in the same grave.


The sign I had to do a little photoediting on. It stands on a hill and does not sit exactly straight anymore. So I straightened it before sizing.

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