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Non - SEO knowledge => Food => Topic started by: mojo on March 26, 2016, 06:44:54 AM

Title: Bean Toss Salad
Post by: mojo on March 26, 2016, 06:44:54 AM
Bean Toss Salad

Ingredients

1 can cut green beans
1 can red kidney beans
1 green pepper, sliced thin
1 Tbsp. vinegar
1 cut yellow wax beans
1 onion, sliced thin
1/2 cup Italian Salad Dressing
1 Tbsp. Worcestershire sauce
1 tsp. celery seed
Salt & pepper

Directions

Drain beans thoroughly and combine with salad dressing, Worcestershire sauce, vinegar, celery seed, salt and pepper. Marinate 24 hours, stirring occasionally. Half hour before serving, toss with onion and pepper rings.

Note:

This particular recipe comes from New Orleans, served in one of their restaurants. Used to be I collected recipes from the local newspaper many years ago. They ran a feature, where various restaurants and chefs provided the readership with signature dishes you could do at home. I have a good many of these, though most all are not vegetarian based.
Title: Re: Bean Toss Salad
Post by: Alexa on March 30, 2016, 11:52:46 PM
I read this a few minutes ago. Sorry for my late answer, it deserves an early one. :)

I want to thank you for unique recipe! One original recipe from some newspaper is better than 10 others circulating online. 8)

No problem, if most all are not vegetarian based. We're not vegetarian community. We are an omni-. :)
Title: Re: Bean Toss Salad
Post by: mojo on March 31, 2016, 12:25:12 AM
Some of my recipes may well be on line. I've traded, swapped, copied, and even transposed from images, to get the recipes I use. Personally those I post, even if they are on line, is not where I obtain them from.

The occasional recipe for some part that might be called for in a recipe I will often use on line for because they are easier to locate than hunting through the collection I have.

Recipes age well. They become invalid when you can no longer buy the ingredients required. So some of those from the Middle Ages won't be good for much other than as trivia, or those that came before refrigeration. Somewhere I have some of those as well.

So providing what you most often can't find on line has always been one of my hallmarks in posting recipes. Sooner or later, old must make way for new. Old ones get harder and harder to find until in essence they are no longer found. This as much as anything makes those I post more valuable.