☯☼☯ SEO and Non-SEO (Science-Education-Omnilogy) Forum ☯☼☯
Non - SEO knowledge => Food => Topic started by: mojo on March 28, 2016, 01:37:54 AM
-
Cold Potato Salad
Ingredients
6 med Potatoes
1/4 tsp Pepper
1 1/2 c Mayonnaise
2 med Stalks Celery, Chopped
1 tbs Vinegar
1 med Onion, Chopped
1 tsp Mustard
Prepared 4 Eggs, Chopped, Hard Cooked
1 tsp Salt
Directions
Prepare and cook potatoes. Cool slightly. Cut into roughly 1 inch cubes. Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
Note:
Made some of this night before last. Still a bowl sitting in the fridge. Good hot weather food, used often here for picnics, fried chicken, family reunions, cookouts, and the like.
With mine I usually add about 4 tbs of sweet relish and many use ground paprika sprinkled on the top for visual appeal.
There's a trick to it of getting the potatoes just right. Peel your spuds, I usually chopped them up before cooking, not after, and the trick is do not over cook. You want them cooked but with a slight firmness to the potato. It is crumbly it's over cooked.
-
That's simple, but yummy!