☯☼☯ SEO and Non-SEO (Science-Education-Omnilogy) Forum ☯☼☯
Non - SEO knowledge => Food => Topic started by: mojo on April 13, 2016, 11:17:03 PM
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Bananas Foster French Toast
Ingredients
4 large eggs
1 cup heavy cream
1 teaspoon ground cinnamon
8 tablespoons butter, divided
8 large croissants, halved
1/2 cup dark corn syrup
1/2 cup firmly packed brown sugar
1 cup maple syrup
1 cup chopped pecans
6 ripe bananas, halved crosswise and lengthwise
1 teaspoon rum extract
Directions
In a shallow dish, whisk together eggs, cream, and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.
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It's yummy, but I think it's a very rich dish. I wonder how many calories are there in a Banana foster French toast? I guess 1000+. :)
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I have no idea how many calories might be in a recipe. I'd hazard the guess you're probably a bit low on the count.