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Non - SEO knowledge => Food => Topic started by: mojo on April 21, 2016, 12:57:20 AM

Title: Shrimp Creole
Post by: mojo on April 21, 2016, 12:57:20 AM

Shrimp Creole

Ingredients

2 pounds shrimp
1 cup chopped green bell pepper
1 cup chopped onion
2 (14 1/2 oz.) cans tomatoes with juice
1/4 teaspoon thyme
4 cloves garlic, chopped
2 teaspoons parsley, chopped
1 teaspoon paprika
2 bay leaves
Salt and cayenne pepper, to taste
1 tablespoon cornstarch

Directions

Saute in 2 tablespoons butter the green pepper and onion. Add the tomatoes and juice and other seasonings. Blend in the cornstarch using a wire whip. Simmer covered 1 hour.

Saute the shrimp in 3 tablespoons butter that has been seasoned with salt and pepper.
Add to the sauce.

This is better if made a day ahead of time. Can be frozen. Serve with white rice.

Title: Re: Shrimp Creole
Post by: SEO on April 21, 2016, 11:58:04 PM

This shrimp creole is fantastic!

Title: Re: Shrimp Creole
Post by: MSL on April 22, 2016, 12:17:43 AM

 Yes, indeed. Shrimps, green bell pepper, tomatoes, garlic, parsley... Yummy!