☯☼☯ SEO and Non-SEO (Science-Education-Omnilogy) Forum ☯☼☯

Non - SEO knowledge => Food => Topic started by: MSL on June 08, 2016, 09:09:36 PM

Title: Cooked crayfish from China
Post by: MSL on June 08, 2016, 09:09:36 PM

Cooked crayfish


  For the first time -- crayfish. I don't like to buy alive animals and to cook them. I hate killing animals for food and I'm a flexitarian (almost a vegetarian, i.e. a semi-vegetarian). But these were already cooked, so I decided to try cooked crayfish once in my life.

A photo

Here you may see a photo of this dish: (http://i65.tinypic.com/k3q3dc.jpg). (It's on the table, where are some bottles of water, a bowl of lychee and some other things.)
 More about the crayfish, which is also known as crawfish, crawdads, freshwater lobsters, or mudbugs on Wikipedia: https://en.wikipedia.org/wiki/Crayfish.
 Another dish (which I saw in Wikipedia): (https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Crawfish_Boil.jpg/800px-Crawfish_Boil.jpg)By Giovanni Handal - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=24013510 (Assorted boiled crawfish, potatoes and corn.)