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Food / Easy Fruit Cobbler
« on: April 07, 2016, 07:33:16 AM »
Easy Fruit Cobbler
Ingredients
2 Cans of Your choice pie Filling
2 Cans of fruit With syrup that will compliment your Pie filling choice
1 White cake mix
1 Stick Butter ( Must be real butter)
Directions
Pre heat oven to 350 F. In a 9x13 Cake pan put 2 cans of pie filling spread evenly throughout the pan, Top Pie filling with the fruit and syrup. Top with dry cake mix. Slice butter into pats and cover cake mix evenly with butter slices. place in the oven for 30 to 45 minutes or until top is golden brown. Serve fresh from the oven warm or cool and serve with Vanilla Ice cream.
Ingredients
2 Cans of Your choice pie Filling
2 Cans of fruit With syrup that will compliment your Pie filling choice
1 White cake mix
1 Stick Butter ( Must be real butter)
Directions
Pre heat oven to 350 F. In a 9x13 Cake pan put 2 cans of pie filling spread evenly throughout the pan, Top Pie filling with the fruit and syrup. Top with dry cake mix. Slice butter into pats and cover cake mix evenly with butter slices. place in the oven for 30 to 45 minutes or until top is golden brown. Serve fresh from the oven warm or cool and serve with Vanilla Ice cream.