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1
SEO / Re: Types of Crawler
« on: Yesterday at 10:51:46 PM »
Jessica's comments more and more look like copy-pasted and botish. ;D

4
学习英语 / 最新英语课堂教学游戏
« on: November 24, 2022, 06:31:06 AM »

最新英语课堂教学游戏


最新英语课堂教学游戏

1、背靠背传单词
2、抽鬼牌--每个同学有一张牌 老师的手里有一套牌,老师一边说数字(字母,星  期,月份,等有次序的单词)一边抽一张牌 当抽到的牌和字母的序号一样的时候  这个牌就是鬼牌,所有同学就要将自己手里的牌放到手背上,放的最慢的同学就要将鬼牌取走作为惩罚的证据
3、乌龟翘 --甲乙两名同学相对而立,甲同学读单词五遍之后 甲乙两名同学同时身  手指 如果乙伸的手指和甲相同则甲获胜,如不是 则乙开始念单词,如此继续
4、组对练习--两大组同学分为若干小组,每个小组是两个人(根据课文来定)每两  个同学读课文并相互交换完成后算通过,但只有全组通过才是最终的通过
5、念字卡抽分数---可以利用剪刀石头布
6、纸牌记忆游戏--洗牌后 将牌正面朝下放在桌子上,每个同学轮流翻牌,当翻到  老师指定的单词之后 停止 翻到纸牌的同学得分
7、空中画字--全般同学分为若干组 ,指定一个同学在前面写单词,前提是要在空中书写,由其他同学来猜,猜对就加一分(除了空中书写 也可以考虑其他方式)
8、吊死鬼(画娃娃,画猪,)都可以
9、交换座位(出国游戏)--所有同学围成圈,老师当鬼,同学问where are you  from?教师回答:I'm from ... 持有老师所说的国家名字的同学要站起来,当有五六名同学的时候老师会说口令go abroad,这样,所有站着的同学要抢一个位  子坐,没有位子的同学就要当鬼了
10、毛毛虫接力--将所有同学分为若干组,排头拿一个球,读单词后传球,当球到  最后一名同学手里时,最后一名同学要当排头,直到球最终回到第一个同学手里  算完成
11、摘苹果--一棵大树,树下有个梯子,梯子是十个格子,格子里面有单词,每组  同学扔色子,满十格后摘苹果
小学英语课堂游戏集锦
1、“碰地雷”:
  在英语单词教学中,学生不太愿意跟读。用此法不错。在一个词下放一个地雷,这个词是不能读的,如果学生不小心跟读,就是踩到雷了。大家一起数one two,three,bomb,向他砸过去!有趣,气氛也好,学生在玩中也学得扎实!

2、补全句子:
  在学习句中,要慢读,必要时分解读。在跟读几遍后,可以让学生补全老师没说完的部分。比如:My name is Sara.可让学生补 Sara、is Sara、name is
Sara。这是个反应练习,可让学生熟练掌握句子。
3、、此呼彼应:
  (1)全班学生坐在原位。 (2) 教师描述一些事物,如果的是对的,例如:The dusks are swimming.学生就学叫“嘎嘎”,如果的是错的,学生就保持沉默。 (3) 做错的学生暂且退出游戏。游戏继续进行。 (4) 剩下的一个学生即游戏的优胜者。 (5) 变化 :The motorbike is coming .或 A horse can run. 等。 (6) 作用:可用于现在进行时态 和can 句型的教学,可训练学生的听力。
4、拍皮球:
  (1) 学生分两组坐在原位,合上眼,教师为两组打分。 (2) 教师拍皮球,学生默数教师拍了几下。假设教师拍了19下。 (3) 教师突然停下,问一个学生:“What’s the
number?”该学生应该答,“Nineteen”。如果他答对了,该组得分,并由该学生接替 教师拍球,游戏继续进行,如果他讲错了,就让别的学生纠正。 (4) 哪组学生得分多 ,就为胜者。 (5) 变化:教师拍球时可以在中间来个停顿。如先拍4下,停一停,再拍 3下,接着问:“What’s the number?”学生应答“Seven”或“Four plus three
is seven.” (6) 作用:操练数词和加法运算句型。
5、加减连算 : (1) 学生分成两组,互相出题,教师仲裁打分 (2) 由A组第一个学生先出题,如:Five plus five ……B 组第二个学生必须立即回答:Five plus five is
ten.然后由该生再接下去,如: Minus four, A组第二个学生再接着答题Ten minus
four is six.如果讲错,该组就扣分。 (3) 数字的和或差可限于一事实上数字范围内 ,如20,30等。 (4) 变化:教师可让一个学生把所念算式写出来:5+5-4+8…… (5) 作用:操练数词和加减运算句式。
6、将错就错 :
   (1) 学生坐在原位,注视着教师。 教师在教室里随意走动,他可以突然停在一个学生面前,用手指着自己的鼻子说:This is my knee.(有意讲错) 那个学生也将错就错,指着自己的眼睛说:This is my nose. (2) 如果学生讲错了,就让他代替教师,再同样地做一遍。 (3) 变化:教师可以手拿一些文具,指着钢笔说:This is my
pencil.学生则指着自己的铅笔说:This is my pen.(4) 作用:巩固单词,操练句型。
7、各就各位 :
   (1) 教师读一段对话Dialogue或课文Text,也可以读一段自己编的短文。 (2) 让几个学生担任对话课文中的角色(或人或人物)。 (3) 教师先把整段文章念一遍或讲一遍。
   (4) 教师在讲述第二遍的时候,每提到一个人或物,扮演该角色的学生就得马上站起来,如教师讲Saturday morning. The pupils are cleaning their classroom.
The teacher is with them. (“Teacher”站起来)Look, Wang Hai is cleaning
the window (Wang Hai 站起来)。 (5) 变化:可编排其内容,如At the Zoo 或In the Park. (6) 作用:培养学生理解短文内容,找出关键词的能力。
8、滚皮球(适合初学英语的学生)  目的:检查学生对字母顺序的掌握程序。  
  规则:1.主持人手拿皮球站在圈内。
     2. 主持人边说一个字母,边向四周的学生滚动皮球。接球者必须说出其听到的后面的一个字母。主持人说两个,接球者也得说出其后的两个字母,依此类推。
9、找朋友

 目的:检查学生对字母四种体(大写、小写)的熟悉程度。
     1. 准备好印刷体和书写体的大小写字母卡片若干张,分成几组。
     2. 选出其中几组卡片,发给学生每人一张,允许他们互相看一看,但不能读出声音来。
     3. 教师发令,学生在最短时间内以最快速度找到相同字母的三位学生为优胜。
10、猜一猜
  目的:检查学生对字母的掌握程度,培养他们的想象力。
  规则:
     1.将学生分成若干小组。
     2.模仿教师或自己决定一种姿势,做出各种字母形状。
     3.教师下令,看谁能在规定的时间内猜出,然后快速写在黑板上,教师评分,得分高者为优胜。
11、点名
  目的:检查学生听字母的能力。
  规则:
     1. 准备好字母卡片。    
     2. 要求学生每人拿一张卡片,卡片上的字母即为学生的名字。
     3. 教师说字母(如Aa),持Aa卡片的学生即说:“Here I am.”
     4. 加快说的速度,出错者出游戏,坚持到最后者为优胜。
12、聋哑读字母
  目的:检查学生对元音字母的掌握程度。
  规则:
     1. 组织学生反复背诵26个字母。
     2.遇到元音字母,就用手势来代替,如A,就举起右手;B,则举起左手;I,就用手指向自己的一只眼睛;U,就用双手一起指向教师。
     3. 出错者,退出游戏。
13、“warm and cold”
  在教学单词“pen”的时候,可以把一支钢笔事先放在某个同学的抽屉中,让其中一个人来找,其他同学可以提示帮助齐声朗读“pen”,当寻找者接近目标时,同学们的朗读声就变得响亮;当寻找者远离目标时,同学们的朗读声就变得越来越弱,直到寻找者找到目标为止。
14、在黑板上贴出几张图片,然后学生拿一个充气榔头,教师说单词,学生听到后,马上跟读,然后将榔头砸在相应的图片上。
脱离虎口
游戏目标:所学的英语单词
  游戏方式:躲避老虎
  游戏人群:3-6岁 (可根据小朋友的年龄来设计游戏的难易程度)
  游戏步骤:
  ① 由老师带领小朋友们用Flash cards(闪卡)的形式集体复习所学的英语单词;
  ② 老师请将所要复习的英语单词卡片按“一”字形整齐的放在地上;
  ③ 老师对小朋友们说“Close your eyes.”(请小朋友闭上眼睛)
  ④ 老师将事先画好的一只老虎头的卡片悄悄地藏在其中一张卡片的下面;
  ⑤ 然后老师请一个小朋友起来说出一张卡片的英语单词;
  ⑥ 如果小朋友说出了一张卡片的英语单词的话,老师可以用“Are you sure?”(你确定吗?)来引导小朋友说:“Yes, I am sure.”(是的,我确定。)
      ⑦ 如果那张卡片的下面没有老虎的话,那个小朋友就顺利的脱离了虎口.老师对那个小朋友说“Congratulations”(祝贺你);小朋友就要对老师说“Thank you。”那个小朋友说出的那张英语单词卡片就Pass(捡起来),不再继续放在地上。   
  ⑧ 如果那个小朋友说出来的那张卡片下面有一只老虎的话,那个小朋友就要受到一些小小的惩罚。
击掌猜词
  学生A和学生B两人。
  要求:学生A和学生B面对面。学生A右手食指摸着自己的鼻子尖,同时伸出左手,掌心向上。学生B用手拍学生A的左手掌,每拍一下,迅速说出一个身体部位的单词(如 :eye,ear,mouth,hair,nose…)。随着学生B的击掌和喊声,学生A必须用右手迅速指向正确的部位。如果指错,仍指着自己的鼻子,由学生B继续下去,直到学生A猜对了,两人进行替换。这个游戏可在同桌之间进行。
鼻子不见了
学习者英语程度:不拘
   英语练习题目:教师自己准备
   游戏方式:教师将学生分成两组比赛 将各组的脸画好 如果有其中一队回答问题错误另一队就将他脸上的器官擦掉一个
句型教学游戏名称:传白纸
作者:apple ?来源:NET/DXZM 

 
学习者英语程度:不拘
   游戏方式:
   步骤一 教师教小朋友今日的句型 如I am a boy. ……等

   步骤二 教师将小朋友分成两队 并给予每一个小朋友号码

   步骤三 教师将两张写好句型的纸准备好并给予两队的小朋友

   步骤四 小朋友传纸张 当老师喊停 小朋友看着纸说句型. 或传白纸给小朋 友写在纸上
比一比,说一说
  目的:复习表示事物特征的形容词,培养学生的想象能力和快速反应能力。
  语言知识:表示长短、大小、轻重、高矮、新旧的形容词。
  提示词语:long short,big,small,tall,light,heavy,new,old,etc.
  操作过程:
  (1)教师布置任务,要求学生在陈述句中尽可能多地使用已学过的表示长短、大小、高矮、轻重、新旧的形容词;
  (2)学生3~4人一组合作造句(例如:“Our classroom is big./Mr. Chen is
tall./My grandfather is old./His ruler is long.”等),并推选一位学生记录;
  (3)小组成员将共同补充和修改后的句子誊抄后交给老师;
  (4)教师根据各组学生所写的句子的数量和质量作出等级评价,对有创意的句子(例如:“My hair is long,but Mr. Guo's hair is short.”等)酌情加分,并展示给全班学生。
占山为王
游戏目标:所学的英语单词
  游戏方式:抢椅子
  游戏人群:4-6岁 (可根据小朋友的年龄来设计游戏的难易程度)
  游戏步骤:
  ① 由老师带领小朋友们用Flash cards(闪卡)的形式集体复习所学的英语单词  ② 老师在小朋友们的前面放上五张椅子,排成一个圈
  ③ 老师请六位小朋友来进行游戏 (最好男生和女生各进行一轮)
  ④ 老师将事先做好的炸弹卡片放进所学单字卡片中
  ⑤ 小朋友们绕着排成圈的椅子走
  ⑥ 老师将出示手中的卡片,如果老师出示的是英语单词卡片,小朋友就要迅速地用英语说出卡片上的单词。如果老师出示的是那张炸弹卡片的话,小朋友们就要迅速地去抢身旁的椅子。谁没有抢到椅子,谁就出局。直到最后一个小朋友胜利。老师给胜利的小朋友奖励。




小学英语课堂游戏100例
1.模仿秀 imitate show
游戏说明:教师带领学生一起模仿小动物
小学英语老师常用的课堂操练游戏100例
进行单词操练。
2.传球、拍球 pass or bounce the ball
游戏说明:请两组学生边传球边传单词或句子,看哪组同学传的又快又好,可用于单词或句型的分组操练。
3.照镜子 look at the mirror
游戏说明:学生与老师做同样的动作并操练单词或句型。
4.拍手停 clap hands
游戏说明:教师与学生边拍手边说单词,教师停则学生停;此游戏可用于单词操练,可以集中学生注意力。
5.长大个 grow taller
游戏说明:学生的语音根据教师的手势变幻,声音由小变大,可用于单词操练并集中学生学习的注意力。
6.木头人 wooden child
游戏说明:教师或选一名学生背对学生进行单词操练,当教师或学生转过身时其他学生保持原来的动作变成木头人。
7.吹气球 blow the balloons
游戏说明:学生边说单词边做吹气球的动作,声音随着气球的大小发生相应的变化,用于操练单词。
8.二人转 turn and turn
游戏说明:两名学生各持一张单词卡片,根据教师口令做动作,同时观看另外一名学生手中的单词卡片,看哪一位同学能以最快的速度认出另一位同学手中的卡片。该游戏用于考查学生对单词的掌握程度。
9.运气球 pass the balloons
游戏说明:两组学生边运气球边说单词,看哪组学生运球好,单词说的又流利。
10.大小声 opposite tune
游戏说明:学生与教师进行唱反调的游戏,教师声音大,学生声音小;教师声音小,学生的声音相应变大,可用于单词或简单句型的操练。
11.和卡片跳舞 dance with cards
游戏说明:教师手持卡片,学生根据教师手中卡片的变化做出相应的舞蹈动作,可用于单词的操练
12.翘翘板 play on the see-saw
游戏说明:教师与学生操练单词,但学生与教师做出相反的动作。
13.蜘蛛侠 spider man
游戏说明:蜘蛛侠为了救人要爬上高楼,需要同学们的帮助,大家的声音越大蜘蛛线就会到达楼顶,该游戏可用于操练单词和句型。
14.放风筝 fly a kite
游戏说明:教师手中拿一风筝模型,学生的声音随教师手势的高低做出相应的变化,可用于单词和简单句型的操练。
15.狼来了 the wolf is coming
游戏说明:学生围成一圈,当教师说出一个约定的单词时,学生向自己的座位跑去,慢的学生就会被教师抓住,为保证安全,人多时可分组进行。
16.猜声音 guess the sound
游戏说明:教师请一名学生背对同学,另一名同学拍打前一名同学的小手并说出单词,回座后,请前一名同学猜出是哪一位同学,用于单词的操练或句型的练习。
17.藏小手 hide the hands
游戏说明:教师或选一名学生背对学生进行单词操练,当教师或学生转过身时其他学生将小手藏在背后,动作慢的同学将被扣分。
18.猜拳 stone, scissors and clothes
游戏说明:教师与学生进行猜拳,边猜拳边说单词,最终有一名胜利者可以得分。
19.传话 whisper
游戏说明:可用于分组游戏,两组同学传不同的句子,看哪组传的又快又好,可以进行奖励。
20.老狼,老狼,几点了? Wolf, wolf, what’s the time?
游戏说明:可用于与数字或时间相关的知识操练,大家围成一圈一起问“wolf, wolf, what’s the time?”当说到约定的时间时所有同学跑向自己的座位或指定的安全区,被抓住的学生要进行扣分或表演节目的处罚。
21.拍后背 pad pad
游戏说明:老师背对学生站立,学生一边说单词或者句子一边向前走,教师回过头时必须停下来,谁先拍到教师的后背并且没被教师抓到就算赢。
22. 魔力之手(magic hand)
游戏说明:教师指学生个人或者小组回答。
23.背靠背 (back to back)
游戏说明:教师给参加游戏的孩子在后背贴上单词或者图片,当孩子转过身来时,谁先说出对方的单词谁获胜。
24.篮球比赛(play basketball)
游戏说明:讲到basketball时表演投篮。
25.举重比赛(heavy and heavy)
游戏说明:讲到heavy时表演举重,不断加大砝码。
26.游泳比赛(swimming match)
游戏说明:讲到swim时表演游泳接力赛。
27.时间的学习(what time is it?)
游戏说明:请12名幼儿分演12个钟点,胸前帖上数字卡片,围站成一圈。游戏开始,大家一起说:“what’s the time? What’s the time?”老师突然指向一个小朋友,大家根据数字回答 "It's One……"同时蹲下,只有被指到的小朋友站着
28.数字的学习(numbers)
游戏说明:很多小图片,几张做遮盖用的纸导入数字:黑板上帖好几组小图片,数量分别是1到10,用纸遮盖好,有种神秘感。让小朋友猜是什么东西(给一定范围提示),再猜数量,揭开谜底。可以用这些图片来练习“How many….?”
29.救人(save)
游戏说明:两组分别选出一个队员站到前面教师说单词,哪一组最先回答并且声音响亮,该组队员就可以让在前面的学生往前走一步, 先到达目的地,就是胜利者.
30.射击(shoot)
游戏说明:这一游戏适于单词复习环节,每人手中拿一个单词,教师不定向指哪个学生, 谁有错误谁被淘汰
31.串项链(necklace)
游戏说明:适于操练句子,将句中单个名词串成项链,最后戴到脖子上,
32.淘汰赛(we are the same)
游戏说明:根据教师说的数字,相应反应数字的学生站起来,没做对就被淘汰下去。
33.火眼金睛(eyes and ears)
游戏说明:适合复习环节使用,即教师只摆口型,不出声音。学生要根据老师的口型猜单词或句子。
34. Who am I ?
游戏说明:适用于操练句型, you are …  She /He is ….   也可用于操练单词
玩法:  找一个同学到前面背对大家,然后下面同学变音说句子,单词,前面的同学猜是谁
35.贴膏药(relay race)
游戏说明:分两组到前面站好,然后最后一位同学说句子也可说单词, 说完之后跑到最前面,后面接着说,哪组最快又最准确的完成就算胜利
36. 找宝藏(hide and seek)
游戏说明:游戏之前先让学生把眼睛闭好,然后把要找的单词藏起来,让学生去找,并连说三次
37.丢手帕(where is the handkerchief)
游戏说明:让学生站一圈并蹲下,老师围着学生转并一起说单词,句子,老师把准备好的手帕轻轻放在学生后面,一圈之后学生没发现,就要说句子/ 单词,然后回到座位上
38.传球(pass the ball)
游戏说明:适于句子.单词学生边说边传球,当老师说stop时,球在谁手里谁就要快速站起来说三次
39.X-RAY  游戏说明:适合大班型。以桌子为单位,大家一齐拍手说单词,老师说stop. 叫同学的名字,整个组站起来说单词,也可以辐射到前后左右。
40.考考你的记忆力(good memory) 游戏说明:学完的单词卡扣过来放在地上,让同学回忆放在地上的单词按顺序分别是哪些。
41.考老师(guess and say) 游戏说明找小朋友到前面,背对着同学拿单词卡,老师来猜,猜对了,同学一起读;猜错了,同学一起告诉老师。
42.切西瓜(cut the watermelon) 游戏说明找五至六名学生,手拉手站成一个圈(即西瓜)。边说单词边走。老师随机分开两名同学的手(即切西瓜)。被分开的同学比赛说单词,看谁说的快。未参与游戏的同学在下面说单词加油,即可作整体操练又可作one by one 环节。
43.接糖果(throw and catch) 游戏说明老师做个大糖果(糖纸中包惩罚方法)。同学们边传糖果边拼单词(每人只说一个字母)。若拿着糖果的同学没能拼出此单词的字母。就要把该糖果吃掉(即受惩罚)。此游戏可作单词拼读或复习26个英文字母。老师说出一个字母,要求学生说出下一个。
44.排雷(where is the bomb?) 游戏说明:老师准备20左右个乒乓球,其中半数表明是炸弹。平均装到两个非透明的口袋中。每组找一名同学到前面来比赛,在限定的时间内(可让学生说新单词10遍)看哪一组能先把雷排除掉。
45.邮递员(postman) 游戏说明:准备两套可拼成句子的单词卡,每组选派两名同学成为邮递员,老师把两套卡打乱。看哪组能最先拼出完整的句子,就像邮递员要把每封信正确的送到每一家一样,其余学生在下面说句子,此游戏适合句子操练。
46.猜价格(how much is it?) 游戏说明:找一名同学到前面来猜价格,老师给出一个数字,让其他学生在下面提示。比如,lower与higher,在限定的时间内看其能否猜出来,此游戏适合反义词操练以及比较级单词的操练。
47.魔法棒(magic sticks)
游戏说明:充分利用魔法棒进行个体操练,提高孩子学习的主动性
48.向左走向右走(Left right)
游戏说明:教师踏步走,当踏左脚时男孩读单词;当踏右脚时女孩读单词
49.冰糖葫芦(one by one)
游戏说明:适合单词操练,被老师的冰棍指到的同学要快速说出所学单词,同时指向其他任意一个同学,下一个被指到的同学也要继续传词。此游戏可让家长参与,如果一名学生的家长的糖葫芦没穿上,则该生要完成特殊任务或该生小组扣分
50.争分夺秒(urgent task)
游戏说明:每组成员共同完成传词任务,一个传一个,用时少的小组获胜加分。(也可传问题和句子)
51.无敌转转转(turn turn)
游戏说明:两名同学到前面背靠背站好,手中各持一张单词卡。在老师下口令后快速旋转,最先说出对方卡片单词的同学获胜。
52.点手掌(catch the finger)
游戏说明:说单词时让孩子点老师的手掌,老师来抓。
53.魔力手指(magic finger)
游戏说明:先规定好每根手指说的遍数,然后用书挡住让同学猜是哪一个。
54.五体投地(body)
游戏说明:把单词卡片放在地上,然后用身体的各个部位去接触,孩子特别喜欢。
55.过山车(get on the train)
游戏说明:学生们手拉手围成圈边走边说要操练的句子或单词,老师和一个圈里的学生手撑手扣住哪个学生,学生需说出所操练的句子或词。
56.相反动作(opposite actions)
游戏说明:(适合单词的整体操练)老师上下前后左右拍手说单词,学生要和老师的动作相反,如相同则给那组减分。
57.谁最快(who is the best?)
游戏说明:(适合单词的总体操练),老师说one two go 老师手中卡片如果是平放的,学生们就坐着说单词,如果卡片是立起来放的学生就立刻站起来说,谁最快就给他奖励。
58.下命令(up and down)
游戏说明:五六个人拿新单词卡上前站成一圈,老师下第一个命令,如apple, 手拿此卡片的学生马上边下蹲边说apple down, apple down, apple down, banana down..那么手拿banana卡片的孩子马上下蹲并说自己的指令然后再给别人下指令。
59.听名字(whose name?)
游戏说明:老师和学生一起拍手说单词或句子,当老师突然喊学生名字时,被喊到名字的学生马上起立说出该单词,老师在喊名字时同时手指另外一个孩子,如果被指到的孩子起立就会被扣分。
60.看手势(gesture)
游戏说明:老师和学生一起拍手说单词或句子,当老师突然喊学生名字时,同时手指另外一个孩子,被指到的孩子起立说出该单词,,如果被喊到名字的孩子起立就会被扣分。
61.心有灵犀(say and do)
游戏说明:当学过两三个单词后,两个同学站前边,听到指令后,两人同时转一圈并同时说出一词,若说出同样的此就获胜,否则不得分。
62.狼卡(wolves)
游戏说明:画一张狼的图片,混在所学单词卡中,找两个或四个同学于前并排站立,看老师手中卡片读单词并向前走一步,当遇到狼卡时,同学后退,退的慢的被老师(狼)逮到,被淘汰,最后剩余为胜利者。
63.小和尚挑水(carry water)
游戏说明:两三个学生为一单位,老师叫到一学生名字时,与他相邻的两个人(或一人)起立说词;句子时,相邻的人说问句,被点名字的人来回答。
64.快速反应(answer quickly)
游戏说明:老师规定句型,让学生来做相应替换,两人于前站立,听到老师指令后,开始说出句子,快且好的人得分。
65.宝宝乐(baby I love you)
游戏说明:学生于前围成一个圈,听老师指令,老师说“ONE”学生独自站立并说词一次;“TWO”两个学生抱在一起,说辞两次,依次类推。
66.耳听八方(listening and hearing)
游戏说明:老师选定一学生,面对黑板站立,同时老师悄悄找数个学生说词或句子,之后那个学生转头猜出有几人说了词或句子,每次找的人不能太多,四五个为宜。
67. 幸运儿(lucky dog)
游戏说明:一部分学生在前边蹲成一排,老师手中可拿小气锤,老说点学生名字,被点的人站立说词并迅速蹲下,慢的就被老师用锤敲下。
68.抓人(catch you)
游戏说明: (适合说单词或短句)两三人一组,教师说one two学生就边走边说,一旦教师说 stop时候学生马上回到自己的座位上,否则会被抓到。
69.钓鱼(fishing)
游戏说明:两个人搭起一个大网,然后5、6人站成一列,学生一起说这个句子,一旦教师说stop的时候,两个学生马上把这个大鱼扣上,并要求其回答问题。
70.跳一跳(jump and say)
游戏说明:把学过的单词贴在黑板上,然后两三人一组,教师说道哪个单词的时候学生就跳向哪个单词并把它读出来。
71.友谊之圈(friendship circle)
游戏说明:用英语向别人进行简单的问候、自我介绍及告别。大家面对面围成两个同心圆。
72. 方向感(face to face)
游戏说明:一起拍手唱歌或放音乐,两个圈分别朝相反的方向移动。歌曲结束,或老师喊“Stop”时,每位同学就与这时正好和自己面对面的同学进行问候对话。
73.找帽子(where is it?)
练习红、黄、蓝、绿、黑五种颜色的表达。彩纸做的红、黄、蓝、绿、黑五种颜色的帽子各一顶(也可以是这五种颜色的其他物品,如水果、手偶、文具等。)
把五件不同颜色的物品放成一排。给学生几秒钟记住每个颜色物品所放的位置。点一位学生上来,蒙住他的眼睛,用英语告诉她“Find the blue......”学生根据自己的记忆,走向相应的颜色的物品,并将它拿起。
74.身体字母(body letters)
游戏说明:准备计时器,比赛时将学生分组让他们在规定时间内,用身体组合将26个字母表
扬出来,可以一人演,也可以几人组合演。老师在一旁当裁判。将每组表演出来的字母写
黑板上,看哪组在规定的时间内表演的字母更多,后哪组巡警按表演完26个字母。
75.聋哑读英语(deaf)
游戏说明:组织学生反复背诵26个字母。遇到元音字母,就用手势来代替,如A, 举起右手;
E,举起左手I,用一只手指向自己的一只右眼睛;U,用两只手一起指向老师。石头剪刀布
游戏一边说单词一边玩游戏,最后输的小朋友要在多说几遍单词。
76抽卡片读单词(choose the card)
游戏说明:抽到国王或王后可以不读,抽到其他卡片,上面写着数字几就读几遍。
77眼神暗示(look and say)
游戏说明:在读单词时,老师的眼神看着谁,谁就要读单词。或者老师轻轻说出小朋友的名字,听到自己名字的小朋友就要读单词。这个游戏的使用可以让小朋友们上课注意听讲。
78找出字母(find the letters)
 
游戏说明:将二十六个字母个个给予一个数字 (依照数字1-26) 所以这时你说 25....是什麽字母,学习者就要回答是Y ,答对了
79.夹句型(choose the sentences)
游戏说明:教师将所有今天的句型写在一条条的白纸上并放入一个桶子里,请小朋友用筷子将句型条夹出来,当夹出来句子条时学生可以用手将纸打开将句型说出来,可以让两个小组进行比赛,最快说出来的那组获胜。
80.单词钓鱼(where is the fish)
游戏说明:教师教小朋友今日所学的单词,老师将所学单词写在卡纸上,并将卡纸剪成鱼形状,在单词卡上订上曲别针,再做两个钓鱼棒,上面有磁铁可以吸小鱼,教师说单词,小朋友把它钓上来看看哪组钓得快。
81.抢汉堡 (who can eat the hamburger?)
适用于三个单词组成的句子。小朋友一边说句子一边用手势作个汉堡饱。但是做完之后要马上送入嘴中并且说“啊呜”。吃的慢的将被老师把汉堡吃掉。
82.小白兔回家(go home)
游戏说明:用于认读单词。老师将所学单词写在卡片上,一张一张展示,每次展示时,第一个先读出来单词的小朋友可以向前走一步,看谁先回到“家”
83.接力赛  (relay race)
游戏说明:将小朋友分成较为平均的两组。每组按顺序进行抢答问题,获胜的坐下,输的要站着和下一个小朋友比赛,看哪组最先全部都坐下即为冠军
84.找偶像 (you are my idol)
游戏说明:分男孩和女孩组,男孩表演完闭上眼睛,女孩选择自己心目中的偶像,然后站在偶像的后面,男孩睁开眼睛,看看自己身后有几个粉丝,就加多少分。然后女孩表演,规则一样。最后选出最受欢迎的男孩和女孩。
85.跳高(jump and say)
游戏说明:一边说单词一边用力跳,用头去碰老师的手
86.跑赛(run fast)
游戏说明:两人从一起跑,边跑边说单词,先拍到老师手的人为胜
87.爬山(climb the mountain)
游戏说明:两组谁的声音大谁爬的就高
88.警察抓小偷(policeman and thief)
游戏说明:老师当警察,闭上眼睛,然后大家边说单词边围着老师走,然后老师随便摸一个小朋友的头,他读一遍单词,然后继续大家一起,老师来猜是谁
89.POSE王
游戏说明:用于操练单词和句子。老师面向黑板拍手和同学们一起说单词或句子,当老师转过身时,小朋友做各种漂亮的POSE,谁的POSE最漂亮。我们拿出自己的相机为他(她)拍张照片。然后让他(她)到前面来当老师,他(她)选出最漂亮的POSE,我们就为他拍照.
90.传传看(pass the word)
游戏说明:用于操练句子。每人说一个单词,最后一个人说整句话。看那组速度快.比如:where are you going? 每人说一个单词:“where,  are , you,  going?” 最后一个人说:“where are you going?”
91.坐卡片(sit on the card)
游戏说明:单词学完后,把单词摆在地上,然后叫两个学生到前面,当老师说其中一个单词叫这两个学生都跑向那个单词,然后坐在单词上。反应快的学生可以加分或得到Sticker.
92.钓鱼 (catch fish)
游戏说明:在鱼后面分别贴上哭脸和笑脸。鱼身上写上单词号,钓到哪条鱼就读相应的单词,如果是笑脸可以抽奖。如果是哭脸,则把所有的单词都读一遍。
93.转盘(spinner)
游戏说明: 老师制作一个转盘,在转盘的最外圈下上单词,让学生转动转盘,转到哪一个单词就读哪一个单词,转到Sticker就得Sticker。
94.空中拦截(stand on the newspaper)
游戏说明:分两组。准备两张报纸。每组各出一个人站在铺开的报纸上,抢读单词。不正确或是速度慢的同学脚下的报纸就会被对折,直到脚着地,脚着地者为输者。
95.接力(relay race)
游戏说明:分两组,老师在前面倒卡片,每组学生一个接一个的读单词并用手传着球,然后计算两组的时间,时间少的为胜利者。(第一组读完后第二组再读)
96.猜来猜猜去(which word in my mind?)
游戏说明:假如学三个词: ape, ace, alien老师心里记住一个单词,让同学猜一个,老师回答YES NO)
97.猜猜我是谁:(who am I)
游戏说明:指定一个同学用另外的声音说句子或单词,让另外一个同学猜猜这个同学
98.字母滚雪球(collect the letters)
这是个训练学生记忆字母能力的游戏,把学生分成若干组或男女两组。游戏开始,第一位学生说一个字母(如:B)第二位学生在后任意加上一个字母(如:BE)然后依次进行(如B…BE…BEX…BEXG…BEXGL…),说错了就被淘汰,说得多而准确的小组为胜。
99.照镜子(Look in the mirror.)
游戏说明:老师一边说单词一边做动作,学生跟老师学, 和老师方向相同。
100.抢椅子(get the chair)
游戏说明:老师在教室前面摆三个椅子,然后叫四个小朋友到前面来,然后老师和学生一起读这个单词或句子,当老师停下来的时候学生就要去抢椅子,没抢到椅子的学生就要被罚读一个单词,然后回去。


由于在大学我学的专业就是小学英语教育,师出广西著名小学英语专家蓝卫红老师,她给我们教授了许多专业教学技能,再加上平日在培训班上课的时候积累的经验,我总结了一下几种适用于课堂的英语小游戏。
     1、 Louder and lower . (大声小声游戏)
     教师大声地说句型或单词,学生就必须得小声地说。反过来,教师小声,学生就大声。(这个我基本每次教授新单词后在巩固的时候都会玩)
     2、 Mouth words .(猜口型游戏)
     教师读一些单词或句子,只做嘴型,不发出声音。学生必须得认真地看教师的嘴型,判断出是什么句子或单词,并大声地说出来。(这个游戏我会放在复习巩固单词句子的时候玩)
     3、 Remember games .(记忆力游戏)
     一组学生依次站好,玩记忆力游戏。第一个学生说一个单词或句型,第二个学生必须得先复述出第一个学生说出的内容,然后才能说自己的句子或单词,第三个也得先复述出前面两个所说的内容然后再说自己的。依次类推,最后一个学生必须得重复完前面所有学生所说的东西。教师可以适当给予说错的学生一些趣味性的惩罚,如唱歌等。
    (不过这个游戏要视学生水平而玩,我在我们学校的四年级玩起来比较吃力,因为他们之前基础薄弱,词汇有限,只能玩很简单的)
     4、  “Simon says…”(西蒙说)
     如果学生听见老师在说一个指令之前加上“Simon says”,他们就应该做或者说这个指令。假如他们在指令之前没有听见“Simon says”的,就不能做或者说。谁犯了错误的就只能坐在位置上,被淘汰出游戏。
   (这个游戏很适合学习指示和执行指令的课文,比如三年级的point to the xx那一课我就用了这招)
     5、 Act and guess. (演一演,猜一猜)
     一、 全班参与。一个学生到讲台前面,看了老师手中的一幅图或一个单词/句子然后用动作表演出来,其他学生猜出他表演的内容是什么,并用英语大声地说出来。
    (教小动物monkey, rabbit等等可以玩)
    二、 分组比赛。全班分为四个组,每组有两分钟时间活动。在两分钟之内,组员将会一个接一个地跑上讲台抽出图片或单词进行表演,其他组员猜出内容。在两分在钟之内猜的速度快而且正确率高的组将取得胜利。
     6、小手枪
    让学生对着手里拿的一张单词卡片一边用手做的“手枪”射一边大声念该单词。老师可以把单词卡片上下左右快速移动。这个游戏学生们很喜欢。
     7、炸弹游戏
     拿出几张刚教完的单词卡片,然后指定其中一个为炸弹,并说明遇到这个单词时候不能读出声,要不然就要接受全班同学的“one,two bump!”这个可以活跃课堂气氛,而且让那些分心的学生不敢分心,能集中精神。
     其实还有很多很多种英语小游戏,以上这几种都是我们课堂最常见最常用的游戏,但游戏不能反复玩,必须能够创新,其实我们自己完全也可以创作一些游戏,根据教材根据文本实际情况,然后设计一些符合操练的游戏,那么学生必定会爱上您的课堂。
     请给课堂注入一剂“兴奋剂”,玩转英语游戏,做一个激情洋溢的英语老师!
幼儿园英语教学小游戏集锦
1、   Happy  voice(快乐传声)
规则:把幼儿分两组,并给每组最后一个幼儿一个锤子,教师轻轻的告诉每组第一个幼儿黑板上的任意一个单词,让听到单词的幼儿,轻轻的告诉下一个小朋友,直至最后一个幼儿,最后一个幼儿听到后,马上拿锤子跑到黑板前锤相应的单词卡片。哪个速度快,哪个组赢。(此游戏适合于大、学前班)
2、   Guess ,Guess, I guess(猜 猜 猜)
规则:把学过的单词卡片反过来贴在黑板上,快速相互调换位置,再请幼儿猜教师指定的卡片的单词,可单独猜也可集体猜。(适合大、中、学前班)
3、   The train is coming…….(火车来了)
 规则:由老师从当火车头,拿着卡片边走边念:The train is coming, choo-choo …….念完后站在哪个幼儿面前就请他读教师手中拿的任意一张卡片,读对的幼儿可以搭乘老师的火车,牵住后面幼儿衣服,继续前进,尽量让所有的幼儿搭上火车。(适合幼儿园所有班级)
4、Paper scissors stone(石头 剪刀 布)
规则:由教师将学过的单词卡片贴在黑板上,请两个小朋友上台猜拳,赢了的小朋友选择单词让对方读(输了的小朋友不管读对或错都要换另一个小朋友玩),若是读对教师奖励小贴纸,若读错就让赢的小朋友教读,若两人都不会,则重新选人玩游戏。(会玩石头剪刀布的班级都适合)
5、Happy hammer(快乐锤子)
规则:把学过的单词卡片贴到黑板上,请两个学生上来手拿锤子,当老师说到哪个单词,小朋友就用锤子锤相应的单词,若两人都锤对则速度快的赢;若一人对一人错,对的赢;若两人都错则在玩一次。每组玩的次数可由教师上课是灵活变动。(适合于任何班级)
6、Stick ball(粘粘球)
规则:把学的单词贴到黑板上,请两个小朋友上来玩,教师说到哪个单词,小朋友必须马上去锤相应的单词,看谁锤的又快又正确。
7、Find friends(找朋友)
规则:把学过的单词卡片放在地上,请3—6个小朋友来玩并站到一条线上,当老师说到哪个单词时,小朋友必须马上跑到相应的单词那里。(适合于中大班)
8、Which card is missing(哪张卡片不见了)
规则:把学过的卡片贴在黑板上,让学生把黑板上的单词读几遍,读完后教师要求小朋友闭上眼睛,去掉黑板上的任意一张单词卡片,让小朋友说出那张卡片不见了(适合于大、学前班)
9、Where is my chair? (抢凳子游戏)
规则:把几条凳子放在教师中间,请来玩游戏的小朋友的人数要比凳子数目少一个。教师可以和没玩游戏的小朋友一起唱歌(已学过的歌),当歌唱完后小朋友要抢到一个凳子,没抢到凳子的小朋友,要接受老师的惩罚,教师可以要学生读当天学的单词、句型或唱歌曲
10、London bridge(伦敦桥)
规则:教师和一个小朋友握住双手,成拱桥形状。再请几个小朋友来过老师的拱桥,在过拱桥的时候,教师和没玩的小朋友一起唱歌(学过的歌),歌曲唱完之后,老师把手放下来圈住的小朋友要接受老师的处罚,教师可以要学生读当天学的单词、句型或唱歌曲。这个游戏也可以用来作为歌曲的教唱游戏,教师带领小朋友一起唱,边玩边唱。
11、Don’t move! (不要动)
规则:这个游戏就是我们通常玩的1、2、3木头人,老师站在前面,小朋友站在离老师两米左右的地方,请五个左右的小朋友上来玩,教师背对着小朋友并说:One Two Three,小朋友在教师说One two three的这段时间向前移动,教师说完之后小朋友也不能再动,马上就回过头去看到哪个小朋友还在动的话就把他抓上来,接受老师的惩罚。直到有小朋友抓到老师的衣服并说:Don’t move, one, two, three,在这个小朋友说完这句话后,所有小朋友马会上跑回自己的座位或者跑到开始的地方。小朋友开始跑时老师也马上开始跑去抓小朋友,抓到的小朋友,要接受老师的惩罚,教师可以要学生读当天学的单词、句型或唱歌曲。(适合大、学前班)
12、Wolf, wolf, what time is it?(老狼老狼几点了)
规则:教师作狼,小朋友做小白兔,小白兔跟在老狼的后面,小朋友问:Wolf, wolf what time is it?这个时间由老师自己去讲几点,该干什么了,但只要讲到It time to six O’clock,I am hungry.(现在六点了,我很饿了)的时候,老师就要跑过去抓小朋友,其它时间可以由教师抓到的小朋友要接受老师的惩罚,教师可以要学生读当天学的单词、句型或唱歌曲。
13、Pass the ball
规则:这个游戏就是我们通常所玩的击鼓传花游戏。教师和小朋友一起唱学过的歌曲,歌曲唱完之后,球停到哪个小朋友的手里,哪个小朋友就要站出来,读当天所学的单词、句型或唱的歌。
14、猜颜色
 
目的:练习红、黄、蓝、绿、黑五种颜色的表达。
道具:用这五种颜色的彩纸,做五顶可以戴在手指上的小帽子。可以多准备几套作为给学生的奖品。
方法:老师把手背在身后或用物品遮挡,然后任选一种颜色的小帽子戴在手指上。让学生猜测他戴的是哪种颜色的小帽子。奖励猜中的同学一定彩色小帽子。
15 传球数数
 
目的:学习数字1~5的英文表达。(或其它数字)
道具:一只皮球
方法:1. 让学生站或坐成一圈。
   2. 由拿球的人开始向任意一个学生传球,球出手后说出一个数字。
   3. 接球的同学必须说出传球者所说的的数字的上一个或下一个数字。
   4. 说对了继续游戏;说错了,罚唱一首英文歌或韵句。然后开始新一轮游戏。
16:抢椅子
 
目的:熟悉指令"Stand up."和"Sit down."
道具:椅子若干--比参加人数少一个
方法:1.大家讲椅子摆成圆圈,一边围着椅子转,一边数数。
   2.当老师喊"Sit down"时,每个人都尽快抢一把椅子坐下。没有抢到椅子的被淘汰出局。
   3.老师再喊"Stand up."。同学们都起立,老师拿走一把椅子,重新开始。坚持到最后的一位同学是获胜者。
17:百宝箱
 
目的:练习"What\'s this?" "It\'s a ..."体会this的距离感。
道具:一只大布袋,或一个一面有洞的大箱子,一些与学习有关的手偶、文具等,如铅笔、书、钢笔、书包、玩具猫、狗、鸟。
方法:1.把用于联系单词的各种物品放进布袋或纸箱。
   2.每次请一位学生上来,让他将手伸进布袋或纸箱摸一样东西,注意不要让他看见里面的物品,但可以让其他学生看见,以增加游戏的趣味性。
   3.老师或其他同学一起提问他:What\'s this? 伸手摸的同学根据触觉判断,用It\'s a ... 来回答。
   4. 猜对的同学受奖励。
18:找胳膊
 
目的:区分He、She;熟悉身体各部位的表达方法。
道具:男孩和女孩的大图片各一张,缩小复印或描画一份作为参考图。把大图身体各个部位剪下,放在一起;胶水或两面胶纸。
方法:1.将缺少身体部位的男孩和女孩的大图贴在黑板上,在他们旁边分别贴上较小的参考图。
   2. 请同学上来把男孩女孩身体各部位贴回去。
   3.每次点1、2名同学,用英语Find her\his eyes\...提示他们从剪下的纸片中找出正确的部位,并贴到图上,边贴边说:These are\This is his\ her...
    4. 可以将同学们分为两组进行。给他们记分,看哪个组贴得又快又准。
19  食物BINGO
 
目的:复习事物类的英文单词
准备:让学生每人在纸上画一个3*3的格子,并在自己的九个小方各自分别画出rice, noodles, meat, orange, apple, pear, mango, banana, chocolate这九种食物。
方法:老师随口说出一种食物的单词,同学们就在相应的格子里画勾号。谁的勾在横、竖、斜三个方向连成三格一线就大声喊BINGO!最先喊的三位同学的倒贴纸作为奖励,游戏可以重复进行若干次。但不需要画新的BINGO格子。
20 :抓纸团
 
目的:运用He、She has got...并复习各类单词]
道具:把单词分别写在纸条上,然后纸条揉成团放在一起,可以将以前学过的词组合在一起,如在名词前加上数字、颜色、大小等不同的形容词。
方法:两人一组,在单位时间内配合游戏。善于动手的抓纸团,语言比较好的打开纸团,用规定的句型造句。玩法:一只手抛起一个纸团,然后迅速抓起桌面上的纸团,再翻过手接住刚抛起的纸团。注意,除了第一次可以随意拿一个,用来抛的那个纸团必须从已经抓起来的纸团中拿。时间到,搭档用“He\She has got +纸团内容”造句。学生需要自己加上表示单复
少儿英语课堂操练类互动游戏
1.吹气球 blow the balloons
 
游戏说明:学生边说单词边做吹气球的动作,声音随着气球的大小发生相应的变化,用于操练单词。
 
2.大小声 opposite tune
 
游戏说明:学生与教师进行唱反调的游戏,教师声音大,学生声音小;教师声音小,学生的声音相应变大,可用于单词或简单句型的操练。
 
3.放风筝 fly a kite
 
游戏说明:教师手中拿一风筝模型,学生的声音随教师手势的高低做出相应的变化,可用于单词和简单句型的操练。
 
4.拍手停 clap hands
 
游戏说明:教师与学生边拍手边说单词,教师停则学生停;此游戏可用于单词操练,可以集中学生注意力。
 
5.长大个 grow taller
 
游戏说明:学生的语音根据教师的手势变幻,声音由小变大,可用于单词操练并集中学生学习的注意力。
 
6.木头人 wooden child
 
游戏说明:教师或选一名学生背对学生进行单词操练,当教师或学生转过身时其他学生保持原来的动作变成木头人。
 
7.模仿秀 imitate show
 
游戏说明:教师带领学生一起模仿小动物进行单词操练。
 
8.二人转 turn and turn
 
游戏说明:两名学生各持一张单词卡片,根据教师口令做动作,同时观看另外一名学生手中的单词卡片,看哪一位同学能以最快的速度认出另一位同学手中的卡片。该游戏用于考查学生对单词的掌握程度。
 
9.运气球 pass the balloons
 
游戏说明:两组学生边运气球边说单词,看哪组学生运球好,单词说的又流利。
 
10.传球、拍球 pass or bounce the ball
 
游戏说明:请两组学生边传球边传单词或句子,看哪组同学传的又快又好,可用于单词或句型的分组操练。
 
11.和卡片跳舞 dance with cards
 
游戏说明:教师手持卡片,学生根据教师手中卡片的变化做出相应的舞蹈动作,可用于单词的操练
 
12.翘翘板 play on the see-saw
 
游戏说明:教师与学生操练单词,但学生与教师做出相反的动作。
 
13.蜘蛛侠 spider man
 
游戏说明:蜘蛛侠为了救人要爬上高楼,需要同学们的帮助,大家的声音越大蜘蛛线就会到达楼顶,该游戏可用于操练单词和句型。
 
14.照镜子 look at the mirror
 
游戏说明:学生与老师做同样的动作并操练单词或句型。
 
15.狼来了 the wolf is coming
 
游戏说明:学生围成一圈,当教师说出一个约定的单词时,学生向自己的座位跑去,慢的学生就会被教师抓住,为保证安全,人多时可分组进行。
 
16.猜声音 guess the sound
 
游戏说明:教师请一名学生背对同学,另一名同学拍打前一名同学的小手并说出单词,回座后,请前一名同学猜出是哪一位同学,用于单词的操练或句型的练习。
 
17.藏小手 hide the hands
 
游戏说明:教师或选一名学生背对学生进行单词操练,当教师或学生转过身时其他学生将小手藏在背后,动作慢的同学将被扣分。
 
18.猜拳 stone, scissors and clothes
 
游戏说明:教师与学生进行猜拳,边猜拳边说单词,最终有一名胜利者可以得分。
 
19.传话 whisper
 
游戏说明:可用于分组游戏,两组同学传不同的句子,看哪组传的又快又好,可以进行奖励。
 
20.老狼,老狼,几点了? Wolf, wolf, what’s the time?
 
游戏说明:可用于与数字或时间相关的知识操练,大家围成一圈一起问“wolf, wolf, what’s the time?”当说到约定的时间时所有同学跑向自己的座位或指定的安全区,被抓住的学生要进行扣分或表演节目的处罚。
 
21.拍后背 pad pad
 
游戏说明:老师背对学生站立,学生一边说单词或者句子一边向前走,教师回过头时必须停下来,谁先拍到教师的后背并且没被教师抓到就算赢。
 
22. 魔力之手(magic hand)
 
游戏说明:教师指学生个人或者小组回答。
 
23.背靠背 (back to back)
 
游戏说明:教师给参加游戏的孩子在后背贴上单词或者图片,当孩子转过身来时,谁先说出对方的单词谁获胜。
 
24.篮球比赛(play basketball)
 
游戏说明:讲到basketball时表演投篮。
 
25.举重比赛(heavy and heavy)
 
游戏说明:讲到heavy时表演举重,不断加大砝码。
 
26.游泳比赛(swimming match)
 
游戏说明:讲到swim时表演游泳接力赛。
 
27.时间的学习(what time is it?)
 
游戏说明:请12名幼儿分演12个钟点,胸前帖上数字卡片,围站成一圈。游戏开始,大家一起说:“What’s the time? What’s the time?”老师突然指向一个小朋友,大家根据数字回答 "It’s One……"同时蹲下,只有被指到的小朋友站着
 
28.数字的学习(numbers)
 
游戏说明:很多小图片,几张做遮盖用的纸导入数字:黑板上帖好几组小图片,数量分别是1到10,用纸遮盖好,有种神秘感。让小朋友猜是什么东西(给一定范围提示),再猜数量,揭开谜底。可以用这些图片来练习“How many….?”
 
29.救人(save)
 
游戏说明:两组分别选出一个队员站到前面教师说单词,哪一组最先回答并且声音响亮,该组队员就可以让在前面的学生往前走一步, 先到达目的地,就是胜利者.
 
30.射击(shoot)
 
游戏说明:这一游戏适于单词复习环节,每人手中拿一个单词,教师不定向指哪个学生, 谁有错误谁被淘汰
 
31.串项链(necklace)
 
游戏说明:适于操练句子,将句中单个名词串成项链,最后戴到脖子上,
 
32.淘汰赛(We are the same)
 
游戏说明:根据教师说的数字,相应反应数字的学生站起来,没做对就被淘汰下去。
 
33.火眼金睛(eyes and ears)
 
游戏说明:适合复习环节使用,即教师只摆口型,不出声音。学生要根据老师的口型猜单词或句子。
 
34. Who am I ?
 
游戏说明:适用于操练句型, you are …  She /He is ….   也可用于操练单词
 
玩法:  找一个同学到前面背对大家,然后下面同学变音说句子,单词,前面的同学猜是谁
 
35.贴膏药(relay race)
 
游戏说明:分两组到前面站好,然后最后一位同学说句子也可说单词, 说完之后跑到最前面,后面接着说,哪组最快又最准确的完成就算胜利
 
36. 找宝藏(hide and seek)
 
游戏说明:游戏之前先让学生把眼睛闭好,然后把要找的单词藏起来,让学生去找,并连说三次
 
37.丢手帕(Where is the handkerchief)
 
游戏说明:让学生站一圈并蹲下,老师围着学生转并一起说单词,句子,老师把准备好的手帕轻轻放在学生后面,一圈之后学生没发现,就要说句子/ 单词,然后回到座位上
 
38.传球(pass the ball)
 
游戏说明:适于句子.单词学生边说边传球,当老师说stop时,球在谁手里谁就要快速站起来说三次
 
39.X-RAY 游戏说明:适合大班型。以桌子为单位,大家一齐拍手说单词,老师说stop. 叫同学的名字,整个组站起来说单词,也可以辐射到前后左右。
 
40.考考你的记忆力(good memory) 游戏说明:学完的单词卡扣过来放在地上,让同学回忆放在地上的单词按顺序分别是哪些。
 
41.考老师(guess and say) 游戏说明找小朋友到前面,背对着同学拿单词卡,老师来猜,猜对了,同学一起读;猜错了,同学一起告诉老师。
 
42.切西瓜(cut the watermelon) 游戏说明找五至六名学生,手拉手站成一个圈(即西瓜)。边说单词边走。老师随机分开两名同学的手(即切西瓜)。被分开的同学比赛说单词,看谁说的快。未参与游戏的同学在下面说单词加油,即可作整体操练又可作one by one 环节。
 
43.接糖果(throw and catch) 游戏说明老师做个大糖果(糖纸中包惩罚方法)。同学们边传糖果边拼单词(每人只说一个字母)。若拿着糖果的同学没能拼出此单词的字母。就要把该糖果吃掉(即受惩罚)。此游戏可作单词拼读或复习26个英文字母。老师说出一个字母,要求学生说出下一个。
 
44.排雷(where is the bomb?) 游戏说明:老师准备20左右个乒乓球,其中半数表明是炸弹。平均装到两个非透明的口袋中。每组找一名同学到前面来比赛,在限定的时间内(可让学生说新单词10遍)看哪一组能先把雷排除掉。
 
45.邮递员(postman) 游戏说明:准备两套可拼成句子的单词卡,每组选派两名同学成为邮递员,老师把两套卡打乱。看哪组能最先拼出完整的句子,就像邮递员要把每封信正确的送到每一家一样,其余学生在下面说句子,此游戏适合句子操练。
 
46.猜价格(how much is it?) 游戏说明:找一名同学到前面来猜价格,老师给出一个数字,让其他学生在下面提示。比如,lower与higher,在限定的时间内看其能否猜出来,此游戏适合反义词操练以及比较级单词的操练。
 
47.魔法棒(magic sticks)
游戏说明:充分利用魔法棒进行个体操练,提高孩子学习的主动性
 
48.向左走向右走(Left right)
 
游戏说明:教师踏步走,当踏左脚时男孩读单词;当踏右脚时女孩读单词
 
49.冰糖葫芦(one by one)
 
游戏说明:适合单词操练,被老师的冰棍指到的同学要快速说出所学单词,同时指向其他任意一个同学,下一个被指到的同学也要继续传词。此游戏可让家长参与,如果一名学生的家长的糖葫芦没穿上,则该生要完成特殊任务或该生小组扣分
 
50.争分夺秒(urgent task)
 
游戏说明:每组成员共同完成传词任务,一个传一个,用时少的小组获胜加分。(也可传问题和句子)
 
51.无敌转转转(turn turn)
 
游戏说明:两名同学到前面背靠背站好,手中各持一张单词卡。在老师下口令后快速旋转,最先说出对方卡片单词的同学获胜。
 
52.点手掌(catch the finger)
 
游戏说明:说单词时让孩子点老师的手掌,老师来抓。
 
53.魔力手指(magic finger)
 
游戏说明:先规定好每根手指说的遍数,然后用书挡住让同学猜是哪一个。
 
54.五体投地(body)
 
游戏说明:把单词卡片放在地上,然后用身体的各个部位去接触,孩子特别喜欢。
 
55.过山车(get on the train)
 
游戏说明:学生们手拉手围成圈边走边说要操练的句子或单词,老师和一个圈里的学生手撑手扣住哪个学生,学生需说出所操练的句子或词。
 
56.相反动作(opposite actions)
 
游戏说明:(适合单词的整体操练)老师上下前后左右拍手说单词,学生要和老师的动作相反,如相同则给那组减分。
 
57.谁最快(who is the best?)
 
游戏说明:(适合单词的总体操练),老师说one two go 老师手中卡片如果是平放的,学生们就坐着说单词,如果卡片是立起来放的学生就立刻站起来说,谁最快就给他奖励。
 
58.下命令(up and down)
 
游戏说明:五六个人拿新单词卡上前站成一圈,老师下第一个命令,如apple, 手拿此卡片的学生马上边下蹲边说apple down, apple down, apple down, banana down..那么手拿banana卡片的孩子马上下蹲并说自己的指令然后再给别人下指令。
 
59.听名字(whose name?)
 
游戏说明:老师和学生一起拍手说单词或句子,当老师突然喊学生名字时,被喊到名字的学生马上起立说出该单词,老师在喊名字时同时手指另外一个孩子,如果被指到的孩子起立就会被扣分。
 
60.看手势(gesture)
 
游戏说明:老师和学生一起拍手说单词或句子,当老师突然喊学生名字时,同时手指另外一个孩子,被指到的孩子起立说出该单词,,如果被喊到名字的孩子起立就会被扣分。
 
61.心有灵犀(say and do)
 
游戏说明:当学过两三个单词后,两个同学站前边,听到指令后,两人同时转一圈并同时说出一词,若说出同样的此就获胜,否则不得分。
 
62.狼卡(wolves)
 
游戏说明:画一张狼的图片,混在所学单词卡中,找两个或四个同学于前并排站立,看老师手中卡片读单词并向前走一步,当遇到狼卡时,同学后退,退的慢的被老师(狼)逮到,被淘汰,最后剩余为胜利者。
 
63.小和尚挑水(carry water)
 
游戏说明:两三个学生为一单位,老师叫到一学生名字时,与他相邻的两个人(或一人)起立说词;句子时,相邻的人说问句,被点名字的人来回答。
 
64.快速反应(answer quickly)
 
游戏说明:老师规定句型,让学生来做相应替换,两人于前站立,听到老师指令后,开始说出句子,快且好的人得分。
 
65.宝宝乐(baby baby I love you)
 
游戏说明:学生于前围成一个圈,听老师指令,老师说“ONE”学生独自站立并说词一次;“TWO”两个学生抱在一起,说辞两次,依次类推。
 
66.耳听八方(listening and hearing)
 
游戏说明:老师选定一学生,面对黑板站立,同时老师悄悄找数个学生说词或句子,之后那个学生转头猜出有几人说了词或句子,每次找的人不能太多,四五个为宜。
 
67. 幸运儿(lucky dog)
 
游戏说明:一部分学生在前边蹲成一排,老师手中可拿小气锤,老说点学生名字,被点的人站立说词并迅速蹲下,慢的就被老师用锤敲下。
 
68.抓人(catch you)
 
游戏说明: (适合说单词或短句)两三人一组,教师说one two学生就边走边说,一旦教师说 stop时候学生马上回到自己的座位上,否则会被抓到。
 
69.钓鱼(catching the fish)
 
游戏说明:两个人搭起一个大网,然后5、6人站成一列,学生一起说这个句子,一旦教师说stop的时候,两个学生马上把这个大鱼扣上,并要求其回答问题。
 
70.跳一跳(jump and say)
 
游戏说明:把学过的单词贴在黑板上,然后两三人一组,教师说道哪个单词的时候学生就跳向哪个单词并把它读出来。
 
71.友谊之圈(friendship circle)
 
游戏说明:用英语向别人进行简单的问候、自我介绍及告别。大家面对面围成两个同心圆。
 
72. 方向感(face to face)
 
游戏说明:一起拍手唱歌或放音乐,两个圈分别朝相反的方向移动。歌曲结束,或老师喊“Stop”时,每位同学就与这时正好和自己面对面的同学进行问候对话。
 
73.找帽子(where is it?)
 
练习红、黄、蓝、绿、黑五种颜色的表达。彩纸做的红、黄、蓝、绿、黑五种颜色的帽子各一顶(也可以是这五种颜色的其他物品,如水果、手偶、文具等。)
 
把五件不同颜色的物品放成一排。给学生几秒钟记住每个颜色物品所放的位置。点一位学生上来,蒙住他的眼睛,用英语告诉她“Find the blue\......”学生根据自己的记忆,走向相应的颜色的物品,并将它拿起。
 
74.身体字母(body letters)
 
游戏说明:准备计时器,比赛时将学生分组让他们在规定时间内,用身体组合将26个字母表
 
扬出来,可以一人演,也可以几人组合演。老师在一旁当裁判。将每组表演出来的字母写
 
黑板上,看哪组在规定的时间内表演的字母更多,后哪组巡警按表演完26个字母。
 
75.聋哑读英语(deaf)
 
游戏说明:组织学生反复背诵26个字母。遇到元音字母,就用手势来代替,如A, 举起右手;
 
E,举起左手I,用一只手指向自己的一只右眼睛;U,用两只手一起指向老师。石头剪刀布
 
游戏一边说单词一边玩游戏,最后输的小朋友要在多说几遍单词。
 
76抽卡片读单词(choose the card)
 
游戏说明:抽到国王或王后可以不读,抽到其他卡片,上面写着数字几就读几遍。
 
77眼神暗示(look and say)
 
游戏说明:在读单词时,老师的眼神看着谁,谁就要读单词。或者老师轻轻说出小朋友的名字,听到自己名字的小朋友就要读单词。这个游戏的使用可以让小朋友们上课注意听讲。
 
78找出字母(find the letters)
 
游戏说明:将二十六个字母个个给予一个数字 (依照数字1-26) 所以这时你说 25....是什麽字母,学习者就要回答是Y ,答对了
 
79.夹句型(choose the sentences)
 
游戏说明:教师将所有今天的句型写在一条条的白纸上并放入一个桶子里,请小朋友用筷子将句型条夹出来,当夹出来句子条时学生可以用手将纸打开将句型说出来,可以让两个小组进行比赛,最快说出来的那组获胜。
 
80.单词钓鱼(where is the fish)
 
游戏说明:教师教小朋友今日所学的单词,老师将所学单词写在卡纸上,并将卡纸剪成鱼形状,在单词卡上订上曲别针,再做两个钓鱼棒,上面有磁铁可以吸小鱼,教师说单词,小朋友把它钓上来看看哪组钓得快。
 
81.抢汉堡 (who can eat the hamburger?)
 
适用于三个单词组成的句子。小朋友一边说句子一边用手势作个汉堡饱。但是做完之后要马上送入嘴中并且说“啊呜”。吃的慢的将被老师把汉堡吃掉。
 
82.小白兔回家(go home)
 
游戏说明:用于认读单词。老师将所学单词写在卡片上,一张一张展示,每次展示时,第一个先读出来单词的小朋友可以向前走一步,看谁先回到“家”
 
83.接力赛  (relay race)
 
游戏说明:将小朋友分成较为平均的两组。每组按顺序进行抢答问题,获胜的坐下,输的要站着和下一个小朋友比赛,看哪组最先全部都坐下即为冠军
 
84.找偶像 (you are my idol)
 
游戏说明:分男孩和女孩组,男孩表演完闭上眼睛,女孩选择自己心目中的偶像,然后站在偶像的后面,男孩睁开眼睛,看看自己身后有几个粉丝,就加多少分。然后女孩表演,规则一样。最后选出最受欢迎的男孩和女孩。
 
85.跳高(jump and say)
 
游戏说明:一边说单词一边用力跳,用头去碰老师的手
 
86.跑赛(run fast)
 
游戏说明:两人一起跑,边跑边说单词,先拍到老师手的人为胜
 
87.爬山(climb the mountain)
 
游戏说明:两组谁的声音大谁爬的就高
 
88.警察抓小偷(policeman and thief)
 
游戏说明:老师当警察,闭上眼睛,然后大家边说单词边围着老师走,然后老师随便摸一个小朋友的头,他读一遍单词,然后继续大家一起,老师来猜是谁
 
89.POSE王
 
游戏说明:用于操练单词和句子。老师面向黑板拍手和同学们一起说单词或句子,当老师转过身时,小朋友做各种漂亮的POSE,谁的POSE最漂亮。我们拿出自己的相机为他(她)拍张照片。然后让他(她)到前面来当老师,他(她)选出最漂亮的POSE,我们就为他拍照.
 
90.传传看(pass the word)
 
游戏说明:用于操练句子。每人说一个单词,最后一个人说整句话。看那组速度快.比如:where are you going? 每人说一个单词:“where,  are , you,  going?” 最后一个人说:“where are you going?”
 
91.坐卡片(sit on the card)
 
游戏说明:单词学完后,把单词摆在地上,然后叫两个学生到前面,当老师说其中一个单词叫这两个学生都跑向那个单词,然后坐在单词上。反应快的学生可以加分或得到Sticker.
 
92.钓鱼 (catch fish)
 
游戏说明:在鱼后面分别贴上哭脸和笑脸。鱼身上写上单词号,钓到哪条鱼就读相应的单词,如果是笑脸可以抽奖。如果是哭脸,则把所有的单词都读一遍。
 
93.转盘(spinner)
 
游戏说明: 老师制作一个转盘,在转盘的最外圈下上单词,让学生转动转盘,转到哪一个单词就读哪一个单词,转到Sticker就得Sticker。
 
94.空中拦截(stand on the newspaper)
 
游戏说明:分两组。准备两张报纸。每组各出一个人站在铺开的报纸上,抢读单词。不正确或是速度慢的同学脚下的报纸就会被对折,直到脚着地,脚着地者为输者。
 
95.接力(relay race)
 
游戏说明:分两组,老师在前面倒卡片,每组学生一个接一个的读单词并用手传着球,然后计算两组的时间,时间少的为胜利者。(第一组读完后第二组再读)
 
96.猜来猜猜去(which word in my mind?)
 
游戏说明:假如学三个词: ape, ace, alien老师心里记住一个单词,让同学猜一个,老师回答YES \NO)
 
97.猜猜我是谁:(who am I)
 
游戏说明:指定一个同学用另外的声音说句子或单词,让另外一个同学猜猜这个同学
 
98.字母滚雪球(collect the letters)
 
这是个训练学生记忆字母能力的游戏,把学生分成若干组或男女两组。游戏开始,第一位学生说一个字母(如:B)第二位学生在后任意加上一个字母(如:BE)然后依次进行(如B…BE…BEX…BEXG…BEXGL…),说错了就被淘汰,说得多而准确的小组为胜。
 
99.照镜子(Look in the mirror!)
 
游戏说明:老师一边说单词一边做动作,学生跟老师学, 和老师方向相同。
 
100.抢椅子(get the chair)
 
游戏说明:老师在教室前面摆三个椅子,然后叫四个小朋友到前面来,然后老师和学生一起读这个单词或句子,当老师停下来的时候学生就要去抢椅子,没抢到椅子的学生就要被罚读一个单词,然后回去。
1、背靠背传单词
2、抽鬼牌--每个同学有一张牌 老师的手里有一套牌,老师一边说数字(字母,星  期,月份,等有次序的单词)一边抽一张牌 当抽到的牌和字母的序号一样的时候  这个牌就是鬼牌,所有同学就要将自己手里的牌放到手背上,放的最慢的同学就要将鬼牌取走作为惩罚的证据
3、乌龟翘 --甲乙两名同学相对而立,甲同学读单词五遍之后 甲乙两名同学同时身  手指 如果乙伸的手指和甲相同则甲获胜,如不是 则乙开始念单词,如此继续
4、组对练习--两大组同学分为若干小组,每个小组是两个人(根据课文来定)每两  个同学读课文并相互交换完成后算通过,但只有全组通过才是最终的通过
5、念字卡抽分数---可以利用剪刀石头布
6、纸牌记忆游戏--洗牌后 将牌正面朝下放在桌子上,每个同学轮流翻牌,当翻到  老师指定的单词之后 停止 翻到纸牌的同学得分
7、空中画字--全般同学分为若干组 ,指定一个同学在前面写单词,前提是要在空中书写,由其他同学来猜,猜对就加一分(除了空中书写 也可以考虑其他方式)
8、吊死鬼(画娃娃,画猪,)都可以
9、交换座位(出国游戏)--所有同学围成圈,老师当鬼,同学问where are you  from?教师回答:I'm from ... 持有老师所说的国家名字的同学要站起来,当有五六名同学的时候老师会说口令go abroad,这样,所有站着的同学要抢一个位  子坐,没有位子的同学就要当鬼了
10、毛毛虫接力--将所有同学分为若干组,排头拿一个球,读单词后传球,当球到  最后一名同学手里时,最后一名同学要当排头,直到球最终回到第一个同学手里  算完成
11、摘苹果--一棵大树,树下有个梯子,梯子是十个格子,格子里面有单词,每组  同学扔色子,满十格后摘苹果

1、“碰地雷”:
  在英语单词教学中,学生不太愿意跟读。用此法不错。在一个词下放一个地雷,这个词是不能读的,如果学生不小心跟读,就是踩到雷了。大家一起数one twothree,bomb,向他砸过去!有趣,气氛也好,学生在玩中也学得扎实!

2、补全句子:
  在学习句中,要慢读,必要时分解读。在跟读几遍后,可以让学生补全老师没说完的部分。比如:My name is Ann.可让学生补 Ann、is Ann、name is
Ann。这是个反应练习,可让学生熟练掌握句子。
3、、此呼彼应:
  (1)全班学生坐在原位。 (2) 教师描述一些事物,如果的是对的,例如:The dusks are swimming.学生就学叫“嘎嘎”,如果的是错的,学生就保持沉默。 (3) 做错的学生暂且退出游戏。游戏继续进行。 (4) 剩下的一个学生即游戏的优胜者。 (5) 变化 :The car is coming .或 A tiger can run. 等。 (6) 作用:可用于现在进行时态 和can 句型的教学,可训练学生的听力。小学 教学设 计 网 W WW.XX JXSJ.CN
4、拍皮球:
  (1) 学生分两组坐在原位,合上眼,教师为两组打分。 (2) 教师拍皮球,学生默数教师拍了几下。假设教师拍了19下。 (3) 教师突然停下,问一个学生:“What’s the
number?”该学生应该答,“Nineteen”。如果他答对了,该组得分,并由该学生接替 教师拍球,游戏继续进行,如果他讲错了,就让别的学生纠正。 (4) 哪组学生得分多 ,就为胜者。 (5) 变化:教师拍球时可以在中间来个停顿。如先拍4下,停一停,再拍 3下,接着问:“What’s the number?”学生应答“Seven”或“Four plus three
is seven.” (6) 作用:操练数词和加法运算句型。
5、加减连算 : (1) 学生分成两组,互相出题,教师仲裁打分 (2) 由A组第一个学生先出题,如:Five plus five ……B 组第二个学生必须立即回答:Five plus five is
ten.然后由该生再接下去,如:Minus four, A组第二个学生再接着答题Ten minus
four is six.如果讲错,该组就扣分。 (3) 数字的和或差可限于一事实上数字范围内 ,如20,30等。 (4) 变化:教师可让一个学生把所念算式写出来:5+5-4+8…… (5) 作用:操练数词和加减运算句式。
6、将错就错 :
   (1) 学生坐在原位,注视着教师。 教师在教室里随意走动,他可以突然停在一个学生面前,用手指着自己的鼻子说:This is my eyes(有意讲错) 那个学生也将错就错,指着自己的眼睛说:This is my nose. (2) 如果学生讲错了,就让他代替教师,再同样地做一遍。 (3) 变化:教师可以手拿一些文具,指着钢笔说:This is my
pencil.学生则指着自己的铅笔说:This is my pen.(4) 作用:巩固单词,操练句型。
7、各就各位 :
   (1) 教师读一段对话Dialogue或课文Text,也可以读一段自己编的短文。 (2) 让几个学生担任对话课文中的角色(或人或人物)。 (3) 教师先把整段文章念一遍或讲一遍。
   (4) 教师在讲述第二遍的时候,每提到一个人或物,扮演该角色的学生就得马上站起来,如教师讲Saturday noon. The pupils are cleaning their classroom.
The teacher is with them. (“Teacher”站起来)Look, Wang Hai is cleaning
the window (Wang Hai 站起来)。 (5) 变化:可编排其内容,如At the Zoo 或In the Park. (6) 作用:培养学生理解短文内容,找出关键词的能力。
8、滚皮球(适合初学英语的学生)  目的:检查学生对字母顺序的掌握程序。  
  规则:1.主持人手拿皮球站在圈内。
     2. 主持人边说一个字母,边向四周的学生滚动皮球。接球者必须说出其听到的后面的一个字母。主持人说两个,接球者也得说出其后的两个字母,依此类推。
9、找朋友

 目的:检查学生对字母四种体(大写、小写)的熟悉程度。
     1. 准备好印刷体和书写体的大小写字母卡片若干张,分成几组。
     2. 选出其中几组卡片,发给学生每人一张,允许他们互相看一看,但不能读出声音来。
     3. 教师发令,学生在最短时间内以最快速度找到相同字母的三位学生为优胜。
10、猜一猜
  目的:检查学生对字母的掌握程度,培养他们的想象力。
  规则:
     1.将学生分成若干小组。
     2.模仿教师或自己决定一种姿势,做出各种字母形状。
     3.教师下令,看谁能在规定的时间内猜出,然后快速写在黑板上,教师评分,得分高者为优胜。
11、点名
  目的:检查学生听字母的能力。
  规则:
     1. 准备好字母卡片。    
     2. 要求学生每人拿一张卡片,卡片上的字母即为学生的名字。
     3. 教师说字母(如Aa),持Aa卡片的学生即说:“Here I am.”
     4. 加快说的速度,出错者出游戏,坚持到最后者为优胜。
12、聋哑读字母
  目的:检查学生对元音字母的掌握程度。
  规则:
     1. 组织学生反复背诵26个字母。
     2.遇到元音字母,就用手势来代替,如A,就举起右手;B,则举起左手;I,就用手指向自己的一只眼睛;U,就用双手一起指向教师。
     3. 出错者,退出游戏。
13、“warm and cold”
  在教学单词“pen”的时候,可以把一支钢笔事先放在某个同学的抽屉中,让其中一个人来找,其他同学可以提示帮助齐声朗读“pen”,当寻找者接近目标时,同学们的朗读声就变得响亮;当寻找者远离目标时,同学们的朗读声就变得越来越弱,直到寻找者找到目标为止。
14、在黑板上贴出几张图片,然后学生拿一个充气榔头,教师说单词,学生听到后,马上跟读,然后将榔头砸在相应的图片上。


Game 1: 上车目的:用"Hi\Hello. I'm..."向别人问好,并介绍自己。方法:将学生分散在教室的各个角落,及车站站点,等待上车。老师做司机,到各个站点接学生上车。学生上车前必须向司机问好。(还可再加一个学生当固定售票员)知识点:T:Bus stop! Hello! I'm Boris. S1: Hi! I'm Li Lei. Conductor: Hi, Li Lei, here's your ticket. S1: Thank you. T&S1&C: Dudu...Bus stop!..
Game 2:下车目的:练习用"Goodbye." "Bye-bye."向他人告别。方法:老师做司机,孩子们先连成一队开车,然后依次在各个站点下车,下车前向司机告别。可与上车游戏结合起来做。
Game 3:盼盼你好!目的:在恰当的语境中运用“Good morning.” "How are you?"进行问侯;用"I'm fine. Thank you."回答;并用"Goodbye."告别。方法:老师用手偶或化妆的方式,一陌生人的身份,在课间同学们玩耍时出现,并向他们问好,同时引导他们说出相应的回答。
Game 4:友谊之圈目的:用英语向别人进行简单的问候、自我介绍及告别。方法:1. 大家一起面对面围成两个同心圆。 2. 一起拍手唱歌或放音乐,两个圈分别朝相反方向移动。歌曲结束,或老师喊"Stop!"时,每位同学就与这时正好和自己面对面的同学进行问候对话。 3.当大家安静下来表示都做完以后,重新开始一首歌曲拍手转圈。 4. 游戏的乐趣在于,学生不知道自己下一个将会面对谁,也许是新的同学,也许就是刚才问候过的同学。
Game 5:抛绣球目的:练习使用"What's your name?"  "I'm..."以及一些学过的问候语。道具:沙包方法:1.学生坐在座位上,或者站成一队,老师站在学生前面,背向学生抛球,球离手后转身面对学生。 2. 谁接到球就和老师进行对话练习。对话结束后,由他取代老师的位置,上前抛球继续游戏。 3. 此方法可扩展到其他需要两个人进行对话练习的语言点。
Game 6:猜颜色目的:练习红、黄、蓝、绿、黑五种颜色的表达。道具:用这五种颜色的彩纸,做五顶可以戴在手指上的小帽子。可以多准备几套作为给学生的奖品。方法:老师把手背在身后或用物品遮挡,然后任选一种颜色的小帽子戴在手指上。让学生猜测他戴的是哪种颜色的小帽子。奖励猜中的同学一定彩色小帽子。
Game 7:找帽子目的:练习红、黄、蓝、绿、黑五种颜色的表达。道具:彩纸做的红、黄、蓝、绿、黑五种颜色帽子各一顶(也可以是这五种颜色的其他物品,如水果、手偶、文具等)。方法:1.把五件不同颜色的物品放成一排。给学生几秒钟记住每个颜色物品所放的位置。 2. 点一位学生上来,蒙住她的眼睛,用英语告诉她"Find the blue\...." 3. 学生根据自己的记忆,走向相应颜色的五品,并将它拿起。那对的学生得到一个小奖励。拿错的同学再试一下。如果还错的话,就换另一位同学。
Game 8:传球数数目的:学习数字1~5的英文表达。(或其它数字)道具:一只皮球方法:1. 让学生站或坐成一圈。 2. 由拿球的人开始向任意一个学生传球,球出手后说出一个数字。 3. 接球的同学必须说出传球者所说的的数字的上一个或下一个数字。 4. 说对了继续游戏;说错了,罚唱一首英文歌或韵句。然后开始新一轮游戏。
Game 9:丢手绢之数数版目的:熟悉数字1~10的英文表达(或其他数字练习)方法: 1. 这是一个类似“丢手绢”的游戏。 2. 同学们围成一圈坐好,由老师先开始做示范。老师在圈外,边从1数到10边围着圈走。每数一个数字,就轻拍一位同学的肩膀。数到10后再从一开始。 3. 假如那一位同学的数字与前一位同学的数字不连贯,必须立刻站起来去追老师,并在老师跑到他的空位坐下前抓到老师。 4. 如果没有抓到,就由他取代老师的位置,重新开始数数,继续游戏。如果捉到了,还是由老师数数,知道他成功地逃脱一次才换人。
Game 10:猜人数目的:熟悉数字1~5的英文表达方法: 1.选出一位同学站在前面,背对其余站成一排的同学。 2.老师暗示后排的其中几位同学,并给他们制订问候语。 3. 接到暗示的同学一起向前面的那位同学问候。对话结束后,后排的同学一起向前面那位同学提问:How many? 4. 前面的那位同学根据他听到的声音,判断刚才有几位同学和他打招呼,并说出英文数字。判断正确得一枚贴纸或其他奖励。判断失误继续猜,知道猜对为止。 5.可以让同学们自愿上来做,也可轮流做。
Game 11:抢椅子目的:熟悉指令"Stand up."和"Sit down." 道具:椅子若干--比参加人数少一个方法:1.大家讲椅子摆成圆圈,一边围着椅子转,一边数数。 2.当老师喊"Sit down"时,每个人都尽快抢一把椅子坐下。没有抢到椅子的被淘汰出局。 3.老师再喊"Stand up."。同学们都起立,老师拿走一把椅子,重新开始。坚持到最后的一位同学是获胜者。
Game 12:***官盼盼目的:熟悉指令"Point to..."(这个游戏可广泛用于练习祁使句和指令性语言的知识点。) 道具:相关的单词卡或物品方法:1.著名的***官Simon游戏。老师用Panpan says"Point to...he "Point to..."发指令。同学们只执行带有Panpansays...的指令。 2. 如果指令前没有Panpan says...而某位同学执行了那个指令,则那位同学出局。坚持到最后的同学为胜利者。
Game 13:百宝箱目的:练习"What's this?""It's a ..."体会this的距离感。道具:一只大布袋,或一个一面有洞的大箱子,一些与学习有关的手偶、文具等,如铅笔、书、钢笔、书包、玩具猫、狗、鸟。方法:1.把用于联系单词的各种物品放进布袋或纸箱。 2.每次请一位学生上来,让他将手伸进布袋或纸箱摸一样东西,注意不要让他看见里面的物品,但可以让其他学生看见,以增加游戏的趣味性。 3.老师或其他同学一起提问他:What's this? 伸手摸的同学根据触觉判断,用It's a ... 来回答。 4. 猜对的同学受奖励。
Game 14:打板猜图目的:体会That的距离感。用What's that? It's a ...提问和回答。道具:1.所学单词的单词卡若干;每张单词卡上连一根线;沙包方法:把连着单词卡的线头贴在黑板上,这样卡片就可以挂在黑板上,并能够翻开正反面了。在距离黑板两三米的地方设一条界线。 2. 卡片挂号后,给学生几秒钟时间默记每张图的位置,然后将卡片反过来,背面向外。 3. 请一位学生上来,站在接线后拿沙包打卡片,然后用问其他同学What's that? 。同学们或猜或根据自己记忆判断,用It's a ...说出来。说对的同学得到一枚贴纸。然后换另一个学生来扔沙包。 4. 将猜对的卡片翻开,没有猜对的卡片再翻过去,重复几次后,再交换图片的位置,避免学生都击打看过又翻过去的图片。 5. 这个游戏可以和What's this? 的游戏交替进行,让学生体会this 和that之间的距离感。
Game 15: 生日聚会目的:在实际场景中运用Happy birthday! Here's your present! I'm...(年龄)等的表达方法。角色:一名过生日的同学;其他同学五至六名道具:请参加游戏的同学都带来一份小礼物(最好是糖果一类的),生日蛋糕有条件可以用真的,在黑板上或纸上画一个也可以。方法:1.挑选一名过生日的同学,可以由本周内过生日的同学来扮演;如果没有或多于一个,就用抽签的方式决定。 2. 过生日的同学选出来后,让其他参加游戏的同学依次将礼物送给过生日的同学。送的时候说:Here's your present! Happy birthday! 3. 大家一起拍手唱生日歌。在游戏当中,老师可以就一些放在桌子上的物品用What's this? 提问。并引导学生用It's a... 回答。 4.一起数蛋糕上的蜡烛数。如果是真蛋糕,就边插蜡烛边数;如果是画的就边画边数。数完蜡烛,让过生日的同学用I'm ...说出自己的年龄。 5.(把准备的小糖果和大家带来的礼物打开,一起开个聚餐会)。
Game 16:职业演员目的:练习He\She is a doctor\ driver\ policeman\ nurse\ farmer\ teacher. 方法:1.学生在座位坐成一圈。 2.先由老师上前做示范,做一个动作表示某种职业。然后让学生举手猜他表演的是什么。 3.猜中的同学代替老师的位置上前表演,其余同学猜,每次都由先猜对的同学上前表演。 4. 注意,下面的同学应用He\ She is a ...来猜。
Game 17:找胳膊目的:区分He、She;熟悉身体各部位的表达方法。道具:男孩和女孩的大图片各一张,缩小复印或描画一份作为参考图。把大图身体各个部位剪下,放在一起;胶水或两面胶纸。方法:1.将缺少身体部位的男孩和女孩的大图贴在黑板上,在他们旁边分别贴上较小的参考图。 2. 请同学上来把男孩女孩身体各部位贴回去。 3.每次点1、2名同学,用英语Find her\ his eyes\...提示他们从剪下的纸片中找出正确的部位,并贴到图上,边贴边说:These are\This is his\ her... 4. 可以将同学们分为两组进行。给他们记分,看哪个组贴得又快又准。
Game 18:吹气球大赛目的:复习反义词Big--Small 道具:各色气球若干方法:1.请两位同学上来,各发一只气球。让他们在规定时间内吹气球。每次的两位同学最好体型相差比较明显,这样吹出的气球也会相应比较明显。 2.时间到,停止吹气球。老师比较两个汽球大小,让学生用英文指出哪个大,哪个小。使他们对B和Small 有比较感性的认识。 3.多找几个同学做这个练习。发气球时可以复习颜色的词汇。
Game 19 复习游戏目的:期中复习,用学过的歌曲复习以前的知识道具:击鼓传花用的花,音乐方法:老师和学生一起围成一圈,玩击鼓传花的游戏。音乐停下,谁的手里有花,就由谁站起来为大家表演一首学过的歌曲或韵句。为了增加难度,可以由老师指定谁唱哪一首歌,避免同学都挑简单的歌曲。
Game 20:身体字母目的:熟悉26个英文字母道具:准备计时器方法:比赛时将学生分组,让他们在规定时间内,用身体组合将26个英文字母表演出来,可以一人演,也可几个人组合演。老师在一旁当裁判。将每组表演出来的字母写在黑板上,看哪组在规定时间内表演出的字母最多,或是最先将26个字母表演完毕。
Game 21:字母排序目的:熟悉字母顺序道具:单词卡:arm, big, cat, dog, elephant, fat, good, hat, it, July, kite, look, monkey, nose, orange, pupil, queen, red, school, teacher, up, very, what, X-ray, yellow, zoo; 计时器方法:将上述单词打乱顺序放在一起,并将学生分组,让每组学生在规定时间内,把所有单词按照首字母的字母顺序排列起来。在最短时间内完成的组获胜。没有参赛的同学可以在旁边唱字母歌,以此提示参赛组。
Game 22:有黏性的胳膊目的:熟悉和区分I like...以及He\She likes...及其相应的否定形式。方法:每轮游戏开始前,老师给同学指定一个关键句和一块安全区。游戏开始后,所有参加游戏的同学都抓住老师的胳膊,仔细听老师说的每一句话。如果老师说的是刚才说的关键句,大家就松开手尽快跑回安全区,并且躲避老师的追捕。假如老师说的不是关键句,而是另外类似的句子,这是松开手的同学就失去继续做游戏的资格。重复做游戏,看谁的反应最快,错误最少。注意:老师再说句子时,应将每轮的关键句在学生容易出错的部分作改动,让学生熟悉正确的搭配。例如:关键句为 He likes toy ship.则可将句子改为: He like toy ship. he doesn't like toy ship. He don't like toy ship. I like toy ship. I likes toy ship. I don't like toy ship. She like toy ship. She doesn't like toy ship. She don't like toy ship.
Game 23 美食家目的:练习I like\ don't like...She \He likes... Does she\ he like...Yes, she\ he does. No, she\ he doesn't.等语言点。道具:1.米饭、面条、炒肉片各一碗和一条做好的鱼;盐和胡椒粉各一碟;一把勺子;一双筷子;一条蒙眼睛的布 2.在黑板上画如下表格。 Lucy rice noodles meat fish salt pepper 方法:1.把学生分为两组,每组选出一人品尝食物。 2. A组同学蒙住眼睛品尝,边品尝便说:It's... I like\ don't like ...B 组同学要尽可能的多记住A组同学喜欢什么和不喜欢什么。 3. A组同学品尝完,B组同学根据看到的,回答老师的提问,并在A组的表格中填上答案。然后两组交换角色。最后比较两个组谁答对得多。
Game 24 食物BINGO 目的:复习事物类的英文单词准备:让学生每人在纸上画一个3*3的格子,并在自己的九个小方各自分别画出rice, noodles, meat, orange, apple, pear, mango, banana, chocolate这九种食物。方法:老师随口说出一种食物的单词,同学们就在相应的格子里画勾号。谁的勾在横、竖、斜三个方向连成三格一线就大声喊BINGO!最先喊的三位同学的倒贴纸作为奖励,游戏可以重复进行若干次。但不需要画新的BINGO格子。
Game 25 时间BINGO 目的:熟悉时间的英文表述道具:让学生每人在纸上画一个4*4的格子,老师在黑板上写出20个时间。方法:让学生在黑板上的时间中任意挑选16个填在自己的格子里。老师随意说出黑板上的时间。如果听到老师念自己格子里的时间,就在那一格上画叉。哪位同学化的叉在横、竖、斜或对角的四个格子连成线,就大喊BINGO!继续游戏,决出前三名。
Game 26:人体钟目的:练习有关时间的问答道具:一个没有指针的大钟面(有小孩那么高,可以在墙上用数字卡片贴出钟的样子);一根小棍子方法:1.分成两队,每队出一人当指针,其余人报时间。 2.作指针的队员背对大钟,根据队员说的时间,用胳膊和小木棍表示出来。(有一定的难度,因为是反方向的) 3. 两队轮流比赛,看哪个组在规定时间内表演出的正确时间多。
Game 27:老狼老狼几点了目的:练习询问和回答时间道具:设置起点和终点方法:1.由老师做第一只老狼,站在终点,背对站在起点的学生 2.学生一起向老狼喊:What's the time, Mr Wolf? 老浪任意喊一个时间One o'clock.学生根据时间的点数向前迈相应的步数 3.反复做上述两个步骤,直到老狼突然回答It's dinner time! 学生应立刻向起点外的安全区跑去,老狼则转身追逃跑的学生。 4.被老狼抓到的同学也变成狼,在下一轮中和老狼一起在Dinner Time抓其他同学。坚持到最后的学生就是下一轮新游戏的老狼。
Game28:回家目的:复习各类学过的单词道具:1.在黑板上画四座小房子,每所房子代表food, people, toy 中的一类词。2.小单词卡:apple, orange, pear, banana, mango, Barbie doll, jigsaw, toy car, teddy bear, rice, meat, noodles, fish, milk, chocolate, teacher, doctor, nurse, farmer, driver, sister, father. 方法:将单词卡打乱放在一起,每间房子表示一类词的家,请学生将单词分组贴近相应的房子里。将学生分四组,四组同时进行,组员可以分工合作,有人找,有人贴,看哪个组最先完成。老师可以根据学生的实际情况,归纳其他的单词类别进行游戏。
Game29:手忙脚乱目的:熟悉表示各个科目的英文单词道具:在地上画一个3*3或更大的格子,每个至少能站下一名同学,格内写下各个科目的中文,相同科目可以同时出现,一个带指针的转盘,盘面分为四格,每格内写一个科目。方法:将学生分为两组,每组出一名学生参赛。老师转动转盘,转到哪个科目,就用英文给参赛学生一个指令,让他们把指定的手或脚放在某个科目上。例如,put your left hand on English. 重复此步骤,直到有人按错科目或摔倒,则换另外两个同学进行比赛。最后错误最少和摔倒次数最少的组获胜。也可将科目的单词换成其他类别,如颜色、数字、身体部位或某课新词等等。
Game30:电子表目的:练习What time is it?  What's the time? 以及相应回答。道具:四套卡片,每套十张每套卡片上分别是数字0~9,另准备一张画有冒号的卡片。方法:1.老师手持画有冒号的卡片站在中间,持有0~9卡片的同学分别站在老师的两边。 2.老师提问座位上的同学:What time is it? 并任意点一位同学回答。 3.上面的四位同学必须尽快把正确的数字亮出来,慢或错则被淘汰,换人,坚持最长者为胜。 4.冒号卡也可由学生拿,并由学生提问。
Game31:热身小韵文目的:让学生在学习后放松全身心,同时复习四季的词方法:老师先边说韵文边做动作示范。然后让学生慢慢跟着老师做,最后由他们自己做。可以分组比赛看谁做得好。韵文全文: Winter, spring, summer, fall. I am short and I am tall. Faster, faster, up and down. Now sit down and touch the ground. 动作:Winter:蹲下发抖 Spring:高高地跳起 Summer:手扇风 Fall:再次蹲下 I'm short 蹲着,并把手放到头顶,表示自己很矮。And I am tall再次站起,尽可能踮高脚尖。Faster, faster, up and down.用较快的频率不停的跳。Now sit down and touch the ground.快速的再次蹲下,并用两只手触摸地面。
Game32:眼明手快目的:熟悉四季以及季节特征的英文。道具:在黑板上用较大的字写出四季单词。方法:让学生一起站在黑板前(每次四至六人),老师在一旁用It's hot\cold\cool\warm. 发指令,学生立即将手按到相应的季节上,在发令的间隙,老师可以视情况任意抽同学说出正确搭配。为调节气氛,老师可以故意延长语调或突然加快语速,游戏也可用淘汰制进行。每次动作最慢的同学出局,最后选出反应最快的同学。
Game33:传声筒目的:练习字母的听和写道具:字母卡两套(每套都混合有大写和小写字母)方法:将学生分为两组,面对黑板站成两列,队列的最后一张小桌子上,分别放着两套字母卡,每组最后一名同学从本组的字母中抽出三张(注意不要让本组的同学看见)并悄悄告诉前面一位同学(传的时候要说明大小写),然后一个接一个,一直传给本组第一个同学。该同学讲三个字母迅速写到黑板上,写完后迅速跑到队伍最后,做下一个抽字母的人,并由第二位同学听写字母。重复上述步骤,最先做完的一组获胜。当然老师应在最后检查各组的拼写。
Game34:热身小游戏目的:I have got... I go to ...by...;复习各类单词道具:要复习的名词单词卡若干,在黑板上画出几种学过的交通工具,并在每种交通工具旁写出乘坐它可以去的地方。方法:在黑板远处设置一条起点线,老师在一旁随意出示单词卡,学生举手用句型I have got ...抢答。抢答对,向前跨一大步,重复上面的步骤,学生到达黑板跟前以后,可以自由选择乘什么交通工具到什么地方,说出正确的搭配,然后把说过的交通工具和地点擦掉。当黑板上所有的东西擦掉后,游戏结束。
Game35:抓纸团目的:运用He、She has got...并复习各类单词〕道具:把单词分别写在纸条上,然后纸条揉成团放在一起,可以将以前学过的词组合在一起,如在名词前加上数字、颜色、大小等不同的形容词。方法:两人一组,在单位时间内配合游戏。善于动手的抓纸团,语言比较好的打开纸团,用规定的句型造句。玩法:一只手抛起一个纸团,然后迅速抓起桌面上的纸团,再翻过手接住刚抛起的纸团。注意,除了第一次可以随意拿一个,用来抛的那个纸团必须从已经抓起来的纸团中拿。时间到,搭档用“He \She has got +纸团内容”造句。学生需要自己加上表示单复数的a, an, -s, some等修饰词。说对一个记一分,说错不计分,看哪个组分最高。
Game36:猜猜我有什么目的:练习Has he \she got...? I've got... 道具:小纸条若干,上面分别写有不同的单词方法:学生围坐成一圈,老师分别给每人发一张纸条,并告诉他们不要让别的同学看到自己纸条上的内容,其他同学举手猜。举手最快的同学用提问,猜对得一分,最后,分最高的同学获得善解人意奖,最见表演奖由同学们自己选出。
Game37 :快乐传真目的:练习He\ She is doing... 道具:相关单词图片,如踢足球、做早操、游泳、骑自行车、照相、看电视等。方法:将学生分为两组轮流比赛。老师从图片中任意选一张,纸出示给学生A1和B组看。A1根据图片上的内容,用动作表演的形式把图片信息传递给A组其他同学。A组同学用He \ She is doing... 说出A1的表演内容,说对即得一分。AB组轮流游戏,那组在单位时间内表演的图片最多,即赢得比赛。
Game38:接宝宝目的:练习用简单的英语指路准备:在黑板画出一些街区,在不同的地点分别画出老虎妈妈、狮子妈妈、羊妈妈以及自己的孩子。方法:1.分组进行,其中一位同学回避。2.在规定时间内,各组的其余同学讨论出自己的接送路线,使各种动物都能安全的接到自己的宝宝,而不遇见别的动物。3.个组分别将讨论结果用英文告诉刚才回避的队员,并由他在黑板上将路线画出来(不同的组可以用不同的颜色粉笔区分)4.老师帮助记时,用时最短且完全正确的队获胜。
Game39:数字接力目的:练习数字13~20 方法:事先在黑板上依次写下13~20,将学生按13~20 标号,老师任意点一名学生,并提问:Do you have my ball? I don't have it.被点到的同学要立刻回答;Number _ have it. 依次类推,每个被点到的数字都必须快速反应,然后把接力传给另一位同学。哪位同学反应慢,说错,或没有反应过来,就在黑板上那个数字后面画个叉,最后叉最少的同学获胜。
Game40:数字BINGO 目的:练习数字13~19以及30~90,区分英文十几和几十的发音. 道具:每人画一张3*3的BINGO表,教师在黑板上分两行分别写下13~19和30~90。方法:老师带读黑板上的数字,注意强调十几和几十的发音区别。然后学生们每人挑九个数字,填到自己的表格里。大家都填好以后,老师任意说出黑板上的数字,下面同学听到老师念自己表格里的数字,就在上面画圈,谁的圈在横行、竖行或对角连成三格一线,就大喊BINGO!因为相似的发音容易混淆,所以每次有人喊BINGO后,老师都应该检查,确认学生做得是否正确。
Game41 BINGO游戏先让学生在本子上画九个格,每个格内填写一个听道的单词或字母,最后当老师念完后,老师选3个单词念出来,只要学生把这3个单词填写在一条线上,便可win the game,得到一个BINGO。该游戏适合单词,字母教学。
Game42 讲故事游戏让每个学生说一句话,然后组成一篇短文,再偶笔头能力较强的须生作好笔记,选出口语最好的演讲出来,生动形象。
Game43 词汇教学游戏词汇是语言的三大要素之一,是语言的基本材料,它犹如建筑物的砖石,没有了词汇,任何语言都是难以想象的。 Game44 单词接力赛将学生分成A、B两组,每组人数相等,每组的第一个同学在黑板上写出一个单词,本组的第二个同学以第一个单词末尾的字母开头,烈军属出第二个单词,且不能与写过单词重复。看哪一组在规定的时间内写的单词多,拼写错误少,字迹工整则为优胜者。例如:Monday-yellow-what-tail-long-glasses-spin-nest-they-yes-small……
小学英语课堂游戏(30)Game 1: 上车
目的:用"Hi\Hello. I’m..."向别人问好,并介绍自己。
方法:将学生分散在教室的各个角落,及车站站点,等待上车。老师做司机,到各个站点接学生上车。学生上车前必须向司机问好。(还可再加一个学生当固定售票员)
知识点:T:Bus stop! Hello! I\m Daniel.  S1: Hi! I’m Long Lei. Conductor: Hi, Long Lei, here\s your ticket. S1: Thank you. T&S1&C:  Dudu ... Bus stop!..
Game 2:下车
目的:练习用"Goodbye."  "Bye-bye."向他人告别。
方法:老师做司机,孩子们先连成一队开车,然后依次在各个站点下车,下车前向司机告别。可与上车游戏结合起来做。
Game 3:盼盼你好!
目的:在恰当的语境中运用“Good morning” "How are you?"进行问侯;用"I\m fine. Thank you."回答;并用"Goodbye."告别。
方法:老师用手偶或化妆的方式,一陌生人的身份,在课间同学们玩耍时出现,并向他们问好,同时引导他们说出相应的回答。
Game 4:友谊之圈
目的:用英语向别人进行简单的问候、自我介绍及告别。
方法:1. 大家一起面对面围成两个同心圆。
      2. 一起拍手唱歌或放音乐,两个圈分别朝相反方向移动。歌曲结束,或老师喊"Stop!"时,每位同学就与这时正好和自己面对面的同学进行问候对话。
      3.当大家安静下来表示都做完以后,重新开始一首歌曲拍手转圈。
      4. 游戏的乐趣在于,学生不知道自己下一个将会面对谁,也许是新的同学,也许就是刚才问候过的同学。
Game 5:抛绣球
目的:练习使用"What\s your name?" "I\m..."以及一些学过的问候语。
道具:沙包
方法:1.学生坐在座位上,或者站成一队,老师站在学生前面,背向学生抛球,球离手后转身面对学生。
      2. 谁接到球就和老师进行对话练习。对话结束后,由他取代老师的位置,上前抛球继续游戏。
      3. 此方法可扩展到其他需要两个人进行对话练习的语言点。
Game 6:猜颜色
目的:练习红、黄、蓝、绿、黑五种颜色的表达。
道具:用这五种颜色的彩纸,做五顶可以戴在手指上的小帽子。可以多准备几套作为给学生的奖品。
方法:老师把手背在身后或用物品遮挡,然后任选一种颜色的小帽子戴在手指上。让学生猜测他戴的是哪种颜色的小帽子。奖励猜中的同学一定彩色小帽子。
Game 7:找帽子
目的:练习红、黄、蓝、绿、黑五种颜色的表达。
道具:彩纸做的红、黄、蓝、绿、黑五种颜色帽子各一顶(也可以是这五种颜色的其他物品,如水果、手偶、文具等)。
方法:1.把五件不同颜色的物品放成一排。给学生几秒钟记住每个颜色物品所放的位置。
      2. 点一位学生上来,蒙住她的眼睛,用英语告诉她"Find the blue...."
      3. 学生根据自己的记忆,走向相应颜色的五品,并将它拿起。那对的学生得到一个小奖励。拿错的同学再试一下。如果还错的话,就换另一位同学。
Game 8:传球数数
目的:学习数字1~5的英文表达。(或其它数字)
道具:一只皮球
方法:1. 让学生站或坐成一圈。
      2. 由拿球的人开始向任意一个学生传球,球出手后说出一个数字。
      3. 接球的同学必须说出传球者所说的的数字的上一个或下一个数字。
      4. 说对了继续游戏;说错了,罚唱一首英文歌或韵句。然后开始新一轮游戏。
Game 9: 丢手绢之数数版
目的:熟悉数字1~10的英文表达(或其他数字练习)
方法: 1. 这是一个类似“丢手绢”的游戏。
       2. 同学们围成一圈坐好,由老师先开始做示范。老师在圈外,边从1数到10边围着圈走。每数一个数字,就轻拍一位同学的肩膀。数到10后再从一开始。
       3. 假如那一位同学的数字与前一位同学的数字不连贯,必须立刻站起来去追老师,并在老师跑到他的空位坐下前抓到老师。
      4. 如果没有抓到,就由他取代老师的位置,重新开始数数,继续游戏。如果捉到了,还是由老师数数,知道他成功地逃脱一次才换人。
Game 10:猜人数
目的:熟悉数字1~5的英文表达
方法: 1.选出一位同学站在前面,背对其余站成一排的同学。
      2.老师暗示后排的其中几位同学,并给他们制订问候语。
      3. 接到暗示的同学一起向前面的那位同学问候。对话结束后,后排的同学一起向前面那位同学提问:How many?
      4. 前面的那位同学根据他听到的声音,判断刚才有几位同学和他打招呼,并说出英文数字。判断正确得一枚贴纸或其他奖励。判断失误继续猜,知道猜对为止。
      5.可以让同学们自愿上来做,也可轮流做。
Game 11:抢椅子
目的:熟悉指令"Stand up."和"Sit down."
道具:椅子若干--比参加人数少一个
方法:1.大家讲椅子摆成圆圈,一边围着椅子转,一边数数。
      2.当老师喊"Sit down"时,每个人都尽快抢一把椅子坐下。没有抢到椅子的被淘汰出局。
      3.老师再喊"Stand up."。同学们都起立,老师拿走一把椅子,重新开始。坚持到最后的一位同学是获胜者。
Game 12:***官盼盼
目的:熟悉指令"point to..."(这个游戏可广泛用于练习祁使句和指令性语言的知识点。)
道具:相关的单词卡或物品
方法:1.著名的***官Simon游戏。老师用Panpan says "point to...he "point to..."发指令。同学们只执行带有Panpan says...的指令。
     2. 如果指令前没有Panpan says...而某位同学执行了那个指令,则那位同学出局。坚持到最后的同学为胜利者。
Game 13:百宝箱
目的:练习"What\s this?"  "It’s a ..."体会this的距离感。
道具:一只大布袋,或一个一面有洞的大箱子,一些与学习有关的手偶、文具等,如铅笔、书、钢笔、书包、玩具猫、狗、鸟。
方法:1.把用于联系单词的各种物品放进布袋或纸箱。
      2.每次请一位学生上来,让他将手伸进布袋或纸箱摸一样东西,注意不要让他看见里面的物品,但可以让其他学生看见,以增加游戏的趣味性。
      3.老师或其他同学一起提问他:What\s this? 伸手摸的同学根据触觉判断,用It\s a ... 来回答。
      4. 猜对的同学受奖励。
Game 14:打板猜图
目的:体会That的距离感。用What\s that? It\s a ...提问和回答。
道具:1.所学单词的单词卡若干;每张单词卡上连一根线;沙包
方法:把连着单词卡的线头贴在黑板上,这样卡片就可以挂在黑板上,并能够翻开正反面了。在距离黑板两三米的地方设一条界线。
      2. 卡片挂号后,给学生几秒钟时间默记每张图的位置,然后将卡片反过来,背面向外。
      3. 请一位学生上来,站在接线后拿沙包打卡片,然后用问其他同学What\s that? 。同学们或猜或根据自己记忆判断,用It\s a ...说出来。说对的同学得到一枚贴纸。然后换另一个学生来扔沙包。
      4. 将猜对的卡片翻开,没有猜对的卡片再翻过去,重复几次后,再交换图片的位置,避免学生都击打看过又翻过去的图片。
      5. 这个游戏可以和What\s this? 的游戏交替进行,让学生体会this 和that之间的距离感。
Game 15: 生日聚会
目的:在实际场景中运用Happy birthday! Here’s your present! I\m...(年龄)等的表达方法。
角色:一名过生日的同学;其他同学五至六名
道具:请参加游戏的同学都带来一份小礼物(最好是糖果一类的),生日蛋糕有条件可以用真的,在黑板上或纸上画一个也可以。
方法:1.挑选一名过生日的同学,可以由本周内过生日的同学来扮演;如果没有或多于一个,就用抽签的方式决定。
      2. 过生日的同学选出来后,让其他参加游戏的同学依次将礼物送给过生日的同学。送的时候说:Here\s your present! Happy birthday!
      3. 大家一起拍手唱生日歌。在游戏当中,老师可以就一些放在桌子上的物品用What\s this? 提问。并引导学生用It\s a... 回答。
     4.一起数蛋糕上的蜡烛数。如果是真蛋糕,就边插蜡烛边数;如果是画的就边画边数。数完蜡烛,让过生日的同学用I\m ...说出自己的年龄。
     5.(把准备的小糖果和大家带来的礼物打开,一起开个聚餐会)。
Game 16:职业演员
目的:练习He\\She is a doctor\\ driver\\ policeman\\ nurse\farmer\\ teacher.
方法:1.学生在座位坐成一圈。
      2.先由老师上前做示范,做一个动作表示某种职业。然后让学生举手猜他表演的是什么。
      3.猜中的同学代替老师的位置上前表演,其余同学猜,每次都由先猜对的同学上前表演。
      4. 注意,下面的同学应用He\\ She is a ...来猜。
Game 17:找胳膊
目的:区分He、She;熟悉身体各部位的表达方法。
道具:男孩和女孩的大图片各一张,缩小复印或描画一份作为参考图。把大图身体各个部位剪下,放在一起;胶水或两面胶纸。
方法:1.将缺少身体部位的男孩和女孩的大图贴在黑板上,在他们旁边分别贴上较小的参考图。
      2. 请同学上来把男孩女孩身体各部位贴回去。
     3.每次点1、2名同学,用英语Find her\his eyes\...提示他们从剪下的纸片中找出正确的部位,并贴到图上,边贴边说:These are\\This is his\her...
     4. 可以将同学们分为两组进行。给他们记分,看哪个组贴得又快又准。
Game 18:吹气球大赛
目的:复习反义词Big--Small
道具:各色气球若干
方法:1.请两位同学上来,各发一只气球。让他们在规定时间内吹气球。每次的两位同学最好体型相差比较明显,这样吹出的气球也会相应比较明显。
    2.时间到,停止吹气球。老师比较两个汽球大小,让学生用英文指出哪个大,哪个小。使他们对B和Small 有比较感性的认识。
    3.多找几个同学做这个练习。发气球时可以复习颜色的词汇。
Game 19 复习游戏
目的:期中复习,用学过的歌曲复习以前的知识
道具:击鼓传花用的花,音乐
方法:老师和学生一起围成一圈,玩击鼓传花的游戏。音乐停下,谁的手里有花,就由谁站起来为大家表演一首学过的歌曲或韵句。为了增加难度,可以由老师指定谁唱哪一首歌,避免同学都挑简单的歌曲。
Game 20:身体字母
目的:熟悉26个英文字母
道具:准备计时器
方法:比赛时将学生分组,让他们在规定时间内,用身体组合将26个英文字母表演出来,可以一人演,也可几个人组合演。老师在一旁当裁判。将每组表演出来的字母写在黑板上,看哪组在规定时间内表演出的字母最多,或是最先将26个字母表演完毕。
Game 21:字母排序
目的:熟悉字母顺序
道具:单词卡:ant, big, can, dog, elephant, fan, good, hat, it, July, kite, look, monkey, nose, orange, pupil, queen, red, school, tea, up, very, what, X-ray, yellow, zebra; 计时器
方法:将上述单词打乱顺序放在一起,并将学生分组,让每组学生在规定时间内,把所有单词按照首字母的字母顺序排列起来。在最短时间内完成的组获胜。没有参赛的同学可以在旁边唱字母歌,以此提示参赛组。
Game 22:有黏性的胳膊
目的:熟悉和区分I like...以及He\\She likes...及其相应的否定形式。
方法:每轮游戏开始前,老师给同学指定一个关键句和一块安全区。游戏开始后,所有参加游戏的同学都抓住老师的胳膊,仔细听老师说的每一句话。如果老师说的是刚才说的关键句,大家就松开手尽快跑回安全区,并且躲避老师的追捕。假如老师说的不是关键句,而是另外类似的句子,这是松开手的同学就失去继续做游戏的资格。重复做游戏,看谁的反应最快,错误最少。
注意:老师再说句子时,应将每轮的关键句在学生容易出错的部分作改动,让学生熟悉正确的搭配。例如:关键句为 He likes toy ship.则可将句子改为:
He like toy ship. he doesn’t like toy ship. He don\t like toy ship.
I like toy ship. I likes toy ship. I don\t like toy ship.
She like toy ship. She doesn\t like toy ship. She don\t like toy ship.
Game 23 美食家
目的:练习I like\\ don\t like...She \\He likes... Does she\\ he like...Yes, she\\ he does. No, she\\ he doesn’t.等语言点。
道具:1.米饭、面条、炒肉片各一碗和一条做好的鱼;盐和胡椒粉各一碟;一把勺子;一双筷子;一条蒙眼睛的布
      2.在黑板上画如下表格。
Nancy rice  noodles meat fish salt  pepper
方法:1.把学生分为两组,每组选出一人品尝食物。
     2. A组同学蒙住眼睛品尝,边品尝便说:It\s... I like\\ don\t like ...B 组同学要尽可能的多记住A组同学喜欢什么和不喜欢什么。
     3. A组同学品尝完,B组同学根据看到的,回答老师的提问,并在A组的表格中填上答案。然后两组交换角色。最后比较两个组谁答对得多。
Game 24 食物BINGO
目的:复习事物类的英文单词
准备:让学生每人在纸上画一个3*3的格子,并在自己的九个小方各自分别画出rice, noodles, meat, orange, apple, pear, mango, banana, chocolate这九种食物。
方法:老师随口说出一种食物的单词,同学们就在相应的格子里画勾号。谁的勾在横、竖、斜三个方向连成三格一线就大声喊BINGO!最先喊的三位同学的倒贴纸作为奖励,游戏可以重复进行若干次。但不需要画新的BINGO格子。
Game 25 时间BINGO
目的:熟悉时间的英文表述
道具:让学生每人在纸上画一个4*4的格子,老师在黑板上写出20个时间。
方法:让学生在黑板上的时间中任意挑选16个填在自己的格子里。老师随意说出黑板上的时间。如果听到老师念自己格子里的时间,就在那一格上画叉。哪位同学化的叉在横、竖、斜或对角的四个格子连成线,就大喊BINGO!继续游戏,决出前三名。
Game 26:人体钟
目的:练习有关时间的问答
道具:一个没有指针的大钟面(有小孩那么高,可以在墙上用数字卡片贴出钟的样子);一根小棍子
方法:1.分成两队,每队出一人当指针,其余人报时间。
      2.作指针的队员背对大钟,根据队员说的时间,用胳膊和小木棍表示出来。(有一定的难度,因为是反方向的)
      3. 两队轮流比赛,看哪个组在规定时间内表演出的正确时间多。
Game 27:老狼老狼几点了
目的:练习询问和回答时间
道具:设置起点和终点
方法:1.由老师做第一只老狼,站在终点,背对站在起点的学生
      2.学生一起向老狼喊:What\s the time, Mr Wolf? 老浪任意喊一个时间One o\clock.学生根据时间的点数向前迈相应的步数
      3.反复做上述两个步骤,直到老狼突然回答It\s dinner time!
学生应立刻向起点外的安全区跑去,老狼则转身追逃跑的学生。
     4.被老狼抓到的同学也变成狼,在下一轮中和老狼一起在Dinner Time抓其他同学。坚持到最后的学生就是下一轮新游戏的老狼。
游戏28:回家
目的:复习各类学过的单词
道具:1.在黑板上画四座小房子,每所房子代表food, people, toy 中的一类词。2.小单词卡:apple, orange, pear, banana, mango, Barbie doll, jigsaw, toy car, teddy bear, rice, meat, noodles, fish, milk, chocolate, teacher, doctor, nurse, farmer, driver, sister, father.
方法:将单词卡打乱放在一起,每间房子表示一类词的家,请学生将单词分组贴近相应的房子里。将学生分四组,四组同时进行,组员可以分工合作,有人找,有人贴,看哪个组最先完成。老师可以根据学生的实际情况,归纳其他的单词类别进行游戏。
游戏29:手忙脚乱
目的:熟悉表示各个科目的英文单词
道具:在地上画一个3*3或更大的格子,每个至少能站下一名同学,格内写下各个科目的中文,相同科目可以同时出现,一个带指针的转盘,盘面分为四格,每格内写一个科目。
方法:将学生分为两组,每组出一名学生参赛。老师转动转盘,转到哪个科目,就用英文给参赛学生一个指令,让他们把指定的手或脚放在某个科目上。例如,put your left hand on English. 重复此步骤,直到有人按错科目或摔倒,则换另外两个同学进行比赛。最后错误最少和摔倒次数最少的组获胜。也可将科目的单词换成其他类别,如颜色、数字、身体部位或某课新词等等。
游戏30:电子表
目的:练习What time is it? What\s the time?以及相应回答。
道具:四套卡片,每套十张每套卡片上分别是数字0~9,另准备一张画有冒号的卡片。
方法:1.老师手持画有冒号的卡片站在中间,持有0~9卡片的同学分别站在老师的两边。
      2.老师提问座位上的同学:What time is it?并任意点一位同学回答。
      3.上面的四位同学必须尽快把正确的数字亮出来,慢或错则被淘汰,换人,坚持最长者为胜。
      4.冒号卡也可由学生拿,并由学生提问。


5
Drinks / Re: Two Japanese cans with manga
« on: November 23, 2022, 05:06:04 AM »
Ah! Oh! Wow! They are so pretty!

6
Other languages / Re: Guten tag
« on: November 23, 2022, 04:48:56 AM »
German language's grammar is very difficult.

7
学习英语 / 中餐菜名中英文对照翻译
« on: November 23, 2022, 04:46:15 AM »

中餐菜名中英文对照翻译


中餐菜名中英文对照翻译

Beverages 凉菜类
1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白灵菇扣鸭掌 Mushrooms with Duck Feet
3、拌豆腐丝 Shredded Tofu with Sauce
4、白切鸡 Boiled Chicken with Sauce
5、拌双耳 Tossed Black and White Fungus
6、冰梅凉瓜 Bitter Melon in Plum Sauce
7、冰镇芥兰 Chinese Broccoli with Wasabi
8、朝鲜辣白菜 Korean Cabbage in Chili Sauce
9、朝鲜泡菜 Kimchi
10、陈皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北凉粉 Clear Noodles in Chili Sauce
12、刺身凉瓜 Bitter Melon with Wasabi
13、豆豉多春鱼 Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、干拌牛舌 Ox Tongue in Chili Sauce
16、干拌顺风 Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、红心鸭卷 Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋 Preserved Eggs in Ginger Sauce
20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21、酱肘花 Sliced Pork in Soy Sauce
22、金豆芥兰 Chinese Broccoli with Soy Beans
23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆酱 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27、凉拌西芹云耳 Celery with White Fungus
28、卤水大肠 Marinated Pork Intestines
29、卤水豆腐 Marinated Tofu
30、卤水鹅头 Marinated Goose Heads
31、卤水鹅翼 Marinated Goose Wings
32、卤水鹅掌 Marinated Goose Feet
33、卤水鹅胗 Marinated Goose Gizzard
34、卤水鸡蛋 Marinated Eggs
35、卤水金钱肚 Marinated Pork Tripe
36、卤水牛腱 Marinated Beef Shank
37、卤水牛舌 Marinated Ox Tongue
38、卤水拼盘 Marinated Meat Combination
39、卤水鸭肉 Marinated Duck Meat
40、萝卜干毛豆 Dried Radish with Green Soybean
41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉烧 Honey-Stewed BBQ Pork
44、明炉烧鸭 Roast Duck
45、泡菜什锦 Assorted Pickles
46、泡椒凤爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳猪拼盘 Roast Suckling Pig
49、珊瑚笋尖 Sweet and Sour Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海带丝 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩酱鹅肝 Goose Liver with White Gourd
57、五香牛肉 Spicy Roast Beef
58、五香熏干 Spicy Smoked Dried Tofu
59、五香熏鱼 Spicy Smoked Fish
60、五香云豆 Spicy Kidney Beans
61、腌三文鱼 Marinated Salmon
62、盐焗鸡 Baked Chicken in Salt
63、盐水虾肉 Poached Salted Shrimps Without Shell
64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65、酿黄瓜条 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、卤猪舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鳗 Egg Rolls Stuffed with Eel
70、盐水鹅肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明虾荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪鱼 Spicy Cuttlefish
76、鸡脚冻 Chicken Feet Galantine
77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79、黄花素鸡 Vegetarian Chicken with Day Lily
80、姜汁鲜鱿 Fresh Squid in Ginger Sauce
81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、卤鸭冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、凉拌花螺 Cold Sea Whelks with Dressing
86、素鸭 Vegetarian Duck
87、酱鸭 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
89、醉鸡 Liquor-Soaked Chicken
90、可乐芸豆 French Beans in Coca-Cola
91、桂花山药 Chinese Yam with Osmanthus Sauce
92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93、水晶鱼冻 Fish Aspic
94、酱板鸭 Spicy Salted Duck
95、烧椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜条 Cucumber with Hot and Sour Sauce
97、五香大排 Spicy Pork Ribs
98、三丝木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and Sour Fern Root Noodles
100、小黄瓜蘸酱 Small Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103、老醋黑木耳 Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州凤鹅 Pickled Goose, Hangzhou Style
107、香吃茶树菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、葱油鹅肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Seaweed
112、蛋黄凉瓜 Bitter Melon with Egg Yolk
113、龙眼风味肠 Sausage Stuffed with Salty Egg
114、水晶萝卜 Sliced Turnip with Sauce
115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鲫鱼 Crispy Crucian Carp
118、水晶鸭舌 Duck Tongue Aspic
119、卤水鸭舌 Marinated Duck Tongue
120、香椿鸭胗 Duck Gizzard with Chinese Toon
121、卤水鸭膀 Marinated Duck Wings
122、香糟鸭卷 Duck Rolls Marinated in Rice Wine
123、盐水鸭肝 Duck Liver in Salted Spicy Sauce
124、水晶鹅肝 Goose Liver Aspic
125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126、酥海带 Crispy Seaweed
127、脆虾白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and Sour Chinese Cabbage
131、姜汁蛰皮 Jellyfish in Ginger Sauce
132、韭菜鲜桃仁 Fresh Walnuts with Leek
133、花生太湖银鱼 Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、酱鸭翅 Duck Wings Seasoned with Soy Sauce
136、萝卜苗 Turnip Sprouts
137、八宝菠菜 Spinach with Eight Delicacies
138、竹笋青豆 Bamboo Shoots and Green Beans
139、凉拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小鱼花生 Fried Silver Fish with Peanuts
143、德州扒鸡 Braised Chicken, Dezhou Style
144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145、熏马哈鱼 Smoked Salmon
146、家常皮冻 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、鱼露白肉 Boiled Pork in Anchovy Sauce
150、酱猪肘 Pork Hock Seasoned with Soy Sauce
151、酱牛肉 Beef Seasoned with Soy Sauce
152、红油牛筋 Beef Tendon in Chili Sauce
153、卤牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鸭丝 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西红柿 Tomato Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪里蕻 Pickled Potherb Mustard
159、凉拌黄瓜 Cucumber in Sauce

热菜类  (Hot Dishes)   

猪肉(Pork)
160、白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161、鲍鱼红烧肉 Braised Pork with Abalone
162、鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
163、百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164、碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165、潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style
166、潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style
167、豉油皇咸肉 Steamed Preserved Pork in Black Sauce
168、川味小炒 Shredded Pork with Vegetables, Sichuan Style
169、地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
170、东坡方肉 Braised Dongpo Pork
171、冬菜扣肉 Braised Pork with Preserved Vegetables
172、方竹笋炖肉 Braised Pork with Bamboo Shoots
173、干煸小猪腰 Fried Pig Kidney with Onion
174、干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
175、干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
176、咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)
177、怪味猪手 Braised Spicy Pig Feet
178、黑椒焗猪手 Baked Pig Feet with Black Pepper
179、红烧狮子头 Stewed Pork Ball in Brown Sauce
180、脆皮乳猪 Crispy BBQ Suckling Pig
181、回锅肉片 Sautéed Sliced Pork with Pepper and Chili
182、木耳肉片 Sautéed Sliced Pork with Black Fungus
183、煎猪柳 Pan-Fried Pork Filet
184、酱烧排骨 Braised Spare Ribs in Brown Sauce
185、酱猪手 Braised Pig Feet in Brown Sauce
186、椒盐肉排 Spare Ribs with Spicy Salt
187、椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt
188、金瓜东坡肉 Braised Dongpo Pork with Melon
189、京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
190、焗肉排 Baked Spare Ribs
191、咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192、腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans
193、腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
194、榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195、萝卜干腊肉 Sautéed Preserved Pork with Dried Radish
196、毛家红烧肉 Braised Pork,Mao’s Family Style
197、米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198、蜜汁火方 Braised Ham in Honey Sauce
199、蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
200、木须肉 Sautéed Sliced Pork, Eggs and Black Fungus
201、南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202、砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole
203、砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204、什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms
205、什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206、手抓琵琶骨 Braised Spare Ribs
207、蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208、笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209、台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210、碳烧菠萝骨 BBQ Spare Ribs with Pineapple
211、碳烧排骨 BBQ Spare Ribs
212、糖醋排骨 Sweet and Sour Spare Ribs
213、铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce
214、铁板什锦肉扒 Sizzling Mixed Meat
215、无锡排骨 Fried Spare Ribs, Wuxi Style
216、鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit
217、咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet
218、香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219、湘味回锅肉 Sautéed Pork with Pepper, Hunan Style
220、蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup
221、雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard
222、油面筋酿肉 Dried Wheat Gluten with Pork Stuffing
223、鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224、孜然寸骨 Sautéed Spare Ribs with Cumin
225、走油蹄膀 Braised Pig's Knuckle in Brown Sauce
226、火爆腰花 Sautéed Pig's Kidney
227、腊肉炒香芹 Sautéed Preserved Pork with Celery
228、梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek
229、糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230、鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231、珍菌滑炒肉 Sautéed Pork with Mushrooms
232、什烩肉 Roast Pork with Mixed Vegetables
233、芥兰肉 Sautéed Pork with Chinese Broccoli
234、子姜肉 Sautéed Shredded Pork with Ginger Shoots
235、辣子肉 Sautéed Pork in Hot Pepper Sauce
236、咖喱肉 Curry Pork
237、罗汉肚 Pork Tripe Stuffed with Meat
238、水晶肘 Stewed Pork Hock
239、九转大肠 Braised Intestines in Brown Sauce
240、锅烧肘子配饼 Deep-Fried Pork Hock with Pancake
241、两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242、腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
243、豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
244、木耳过油肉 Fried Boiled Pork with Black Fungus
245、海参过油肉 Fried Boiled Pork with Sea Cucumber
246、蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247、红扒肘子 Braised Pork Hock in Brown Sauce
248、芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander
249、酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250、溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251、烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252、四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253、清炸里脊 Deep-Fried Pork Filet
254、软炸里脊 Soft-Fried Pork Filet
255、尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper
256、滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
257、银芽肉丝 Sautéed Shredded Pork with Bean Sprouts
258、蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
259、尖椒炒肥肠 Fried Pork Intestines with Hot Pepper
260、溜肚块 Quick-Fried Pork Tripe Slices
261、香辣肚块 Stir-Fried Pork Tripe Slices with Chili
262、芫爆肚丝 Sautéed Pork Tripe Slices with Coriander
263、软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce
264、芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265、泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip
266、米粉排骨 Steamed Spare Ribs with Rice Flour
267、芽菜扣肉 Braised Pork Slices with Bean Sprouts
268、东坡肘子 Braised Dongpo Pork Hock with Brown Sauce
269、川式红烧肉 Braised Pork,Sichuan Style
270、米粉肉 Steamed Pork with Rice Flour
271、夹沙肉 Steamed Pork Slices with Red Bean Paste
272、青豌豆肉丁 Sautéed Diced Pork with Green Peas
273、蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork
274、芹菜肉丝 Sautéed Shredded Pork with Celery
275、青椒肉丝 Sautéed Shredded Pork with Green Pepper
276、扁豆肉丝 Sautéed Shredded Pork and French Beans
277、冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots
278、炸肉茄合 Deep-Fried Eggplant with Pork Stuffing
279、脆皮三丝卷 Crispy Rolls of Shredded Pork, Sea Cucumber and Bamboo Shoots
280、烤乳猪 Roasted Suckling Pig
281、红烧蹄筋 Braised Pig Tendon in Brown Sauce
282、清蒸猪脑 Steamed Pig Brains
283、蛋煎猪脑 Scrambled Eggs with Pig Brains
284、菜远炒排骨 Sautéed Spare Ribs with Greens
285、椒盐排骨 Crispy Spare Ribs with Spicy Salt
286、芋头蒸排骨 Steamed Spare Ribs with Taro
287、蝴蝶骨 Braised Spare Ribs
288、无骨排 BBQ Spare Ribs Off the Bone
289、辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce
290、酒醉排骨 Spare Ribs in Wine Sauce
291、无骨排 BBQ Boneless Spare Ribs
292、香辣猪扒 Grilled Pork with Spicy Sauce
293、云腿芥菜胆 Sautéed Chinese Broccoli with Ham
294、板栗红烧肉 Braised Pork with Chestnuts
295、小炒脆骨 Sautéed Gristles
296、酸豆角肉沫 Sautéed Sour Beans with Minced Pork
297、五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel
298、腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables
299、竹筒腊肉 Steamed Preserved Pork in Bamboo Tube
300、盐煎肉 Fried Pork Slices with Salted Pepper
301、猪肉炖粉条 Braised Pork with Vermicelli
302、芸豆焖猪尾 Braised Pigtails with French Beans
303、干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas
304、豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
305、蛋黄狮子头 Stewed Meat Ball with Egg Yolk

牛肉(Beef)
306、XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce
307、爆炒牛肋骨 Sautéed Beef Ribs
308、彩椒牛柳 Sautéed Beef Filet with Bell Peppers
309、白灼肥牛 Scalded Beef
310、菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce
311、菜心扒牛肉 Grilled Beef with Shanghai Greens
312、川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
313、川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style
314、葱爆肥牛 Sautéed Beef with Scallion
315、番茄炖牛腩 Braised Beef Brisket with Tomato
316、干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce
317、干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms
318、罐焖牛肉 Stewed Beef en Casserole
319、锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce
320、锅仔萝卜牛腩 Stewed Beef Brisket with Radish
321、杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper
322、蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce
323、黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
324、黑椒牛柳 Sautéed Beef Filet with Black Pepper
325、黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper
326、黑椒牛柳条 Sautéed Beef Filet with Black Pepper
327、黑椒牛排 Pan-Fried Beef Steak with Black Pepper
328、红酒烩牛尾 Braised Oxtail in Red Wine
329、胡萝卜炖牛肉 Braised Beef with Carrots
330、姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger
331、芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli
332、金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic
333、牛腩煲 Braised Beef Brisket en Casserole
334、清汤牛丸腩 Consommé of Beef Balls
335、山药牛肉片 Sautéed Sliced Beef with Yam
336、石烹肥牛 Beef with Chili Grilled on Stone Plate
337、时菜炒牛肉 Sautéed Beef with Seasonal Vegetable
338、水煮牛肉 Poached Sliced Beef in Hot Chili Oil
339、酥皮牛柳 Crispy Beef Filet
340、铁板串烧牛肉 Sizzling Beef Kebabs
341、铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya
342、铁板牛肉 Sizzling Beef Steak
343、土豆炒牛柳条 Sautéed Beef Filet with Potatoes
344、豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce
345、鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms
346、鲜椒牛柳 Sautéed Beef Filet with Bell Peppers
347、豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
348、香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro
349、香芋烩牛肉 Braised Beef with Taro
350、小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper
351、小笋烧牛肉 Braised Beef with Bamboo Shoots
352、洋葱牛柳丝 Sautéed Shredded Beef with Onion
353、腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts
354、中式牛柳 Beef Filet with Tomato Sauce, Chinese Style
355、中式牛排 Beef Steak with Tomato Sauce, Chinese Style
356、孜然烤牛肉 Grilled Beef with Cumin
357、孜然辣汁焖牛腩 Braised Beef Brisket with Cumin
358、家乡小炒肉 Sautéed Beef Filet, Country Style
359、青豆牛肉粒 Sautéed Diced Beef with Green Beans
360、豉油牛肉 Steamed Beef in Black Bean Sauce
361、什菜牛肉 Sautéed Beef with Mixed Vegetables
362、鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
363、芥兰牛肉 Sautéed Beef with Chinese Broccoli
364、雪豆牛肉 Sautéed Beef with Snow Peas
365、青椒牛肉 Sautéed Beef with Pepper and Onions
366、陈皮牛肉 Beef with Dried Orange Peel
367、干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style
368、湖南牛肉 Beef, Hunan Style
369、子姜牛肉 Sautéed Shredded Beef with Ginger Shoots
370、芝麻牛肉 Sautéed Beef with Sesame
371、辣子牛肉 Sautéed Beef in Hot Pepper Sauce
372、什锦扒牛肉 Beef Tenderloin with Mixed Vegetables
373、红烧牛蹄筋 Braised Beef Tendon in Brown Sauce
374、三彩牛肉丝 Stir-Fried Shredded Beef with Vegetables
375、西兰花牛柳 Stir-Fried Beef Filet with Broccoli
376、铁锅牛柳 Braised Beef Filet in Iron Pot
377、白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms
378、芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus
379、豆豉牛柳 Braised Beef Filet in Black Bean Sauce
380、红油牛头 Ox Head with Hot Chili Oil
381、麻辣牛肚 Spicy Ox Tripe
382、京葱山珍爆牛柳 Braised Beef Filet with Scallion
383、阿香婆石头烤肉 Beef BBQ with Spicy Sauce
384、菜远炒牛肉 Sautéed Beef with Greens
385、凉瓜炒牛肉 Sautéed Beef with Bitter Melon
386、干煸牛柳丝 Sautéed Shredded Beef
387、柠檬牛肉 Sautéed Beef with Lemon
388、榨菜牛肉 Sautéed Beef with Pickled Vegetable
389、蒙古牛肉 Sautéed Mongolian Beef
390、椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt
391、辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce
392、荔枝炒牛肉 Sautéed Beef with Litchi
393、野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper
394、尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery
395、堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper
Sauce / vanilla sauce)
396、香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop
397、沾水牛肉 Boiled Beef
398、牛肉炖土豆 Braised Beef with Potatoes
399、清蛋牛肉 Fried Beef with Scrambled Eggs
400、米粉牛肉 Steamed Beef with Rice Flour
401、咖喱蒸牛肚 Steamed Ox Tripe with Curry
402、芫爆散丹 Sautéed Ox Tripe with Coriander

羊肉(Lamb)
403、葱爆羊肉 Sautéed Lamb Slices with Scallion
404、大蒜羊仔片 Sautéed Lamb Filet with Garlic
405、红焖羊排 Braised Lamb Chops with Carrots
406、葱煸羊腩 Sautéed Diced Lamb with Scallion
407、烤羊里脊 Roast Lamb Tenderloin
408、烤羊腿 Roast Lamb Leg
409、卤酥羊腿 Pot-Stewed Lamb Leg
410、小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
411、支竹羊肉煲 Lamb with Tofu Skin en Casserole
412、纸包风味羊排 Fried Lamb Chops Wrapped in Paper
413、干羊肉野山菌 Dried Lamb with Wild Truffles
414、手扒羊排 Grilled Lamb Chops
415、烤羔羊 Roasted Lamb
416、蒙古手抓肉 Mongolian Boiled Lamb
417、涮羊肉 Mongolian Hot Pot
418、红烧羊肉 Braised Lamb in Brown Sauce
419、红焖羊肉 Stewed Lamb in Brown Sauce
420、清炖羊肉 Double Boiled Lamb Soup
421、回锅羊肉 Sautéed Spicy Lamb
422、炒羊肚 Sautéed Lamb Tripe
423、烤全羊 Roast Whole Lamb
424、孜然羊肉 Fried Lamb with Cumin
425、羊蝎子 Lamb Spine Hot Pot

禽 蛋 类 (Poultry and Eggs)
426、巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper
427、扒鸡腿 Grilled Chicken Legs
428、扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast
429、白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper
430、板栗焖仔鸡 Braised Chicken with Chestnuts
431、川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style
432、脆皮鸡 Crispy Chicken
433、大千鸡片 Sautéed Sliced Chicken
434、大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu
435、当红炸子鸡 Deep-Fried Chicken
436、翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham
437、双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
438、芙蓉鸡片 Sautéed Chicken Slices in Egg-White
439、干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce
440、干锅鸡 Griddle Cooked Chicken with Pepper
441、干锅鸡胗 Griddle Cooked Chicken Gizzard
442、宫保鸡丁 Kung Pao Chicken
443、枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry
444、花旗参炖竹丝鸡 Braised Chicken with Ginseng
445、鸡茸豆花 Minced Chicken Soup
446、姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion
447、金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus
448、咖喱鸡 Curry Chicken
449、可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
450、鸿运蒸凤爪 Steamed Chicken Feet
451、客家盐焗鸡 Salt Baked Chicken, Hakka Style
452、莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots
453、罗定豆豉鸡 Braised Chicken in Black Bean Sauce
454、南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu
455、啤酒鸡 Stewed Chicken in Beer
456、飘香手撕鸡 Poached Sliced Chicken
457、麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables
458、荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse
459、鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms
460、沙茶鸡煲 Chicken with BBQ Sauce en Casserole
461、沙姜焗软鸡 Salted and Steamed Chicken with Ginger
462、砂锅滑鸡 Stewed Chicken and Vegetables en Casserole
463、烧鸡肉串 Roast Chicken Kebabs
464、时菜炒鸡片 Sautéed Sliced Chicken with Vegetables
465、江南百花鸡 Chicken, South China Style
466、四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
467、酥炸鸡胸 Deep-Fried Crispy Chicken Breast
468、铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce
469、铁板掌中宝 Sizzling Chicken Feet
470、鲜人参炖土鸡 Braised Chicken with Ginseng
471、香扒春鸡 Grilled Spring Chicken
472、杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds
473、杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing
474、腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts
475、一品蒜花鸡 Deep-Fried Chicken with Garlic
476、鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
477、汁烧鸡肉 Stewed Chicken in Sauce
478、美极掌中宝 Sautéed Chicken Feet in Maggi Sauce
479、青瓜鸡丁 Sautéed Diced Chicken with Cucumber
480、什菜鸡 Sautéed Chicken with Mixed Vegetables
481、芥兰鸡 Sautéed Chicken with Chinese Broccoli
482、雪豆鸡 Sautéed Chicken with Snow Peas
483、甜酸鸡 Sweet and Sour Chicken
484、陈皮鸡 Chicken with Dried Orange Peel
485、干烧鸡 Dry-Braised Chicken in Chili Sauce
486、柠檬鸡 Sautéed Chicken with Lemon
487、湖南鸡 Chicken,Hunan Style
488、子姜鸡 Sautéed Chicken with Ginger Shoots
489、豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts
490、炸八块鸡 Deep-Fried Chicken Chunks
491、三杯鸡 Stewed Chicken with Three Cups Sauce
492、葱油鸡 Chicken with Scallion in Hot Oil
493、香酥鸡王 Crispy Chicken
494、金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup
495、芫爆鹌鹑脯 Sautéed Quail Breast with Coriander
496、枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts
497、西兰花鸡片 Stir-Fried Chicken Slices with Broccoli
498、白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms
499、芫爆鸡片 Sautéed Chicken Slices with Coriander
500、芦笋鸡片 Sautéed Chicken Slices with Green Asparagus
501、鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts
502、甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg
503、怪味鸡丝 Special Flavored Shredded Chicken
504、口水鸡 Steamed Chicken with Chili Sauce
505、鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
506、葱姜油淋鸡 Chicken with Ginger and Scallion Oil
507、菜远鸡球 Sautéed Chicken Balls with Greens
508、豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce
509、子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple
510、龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp
511、糖醋鸡块 Braised Chicken in Sweet and Sour Sauce
512、蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots
513、苹果咖喱鸡 Curry Chicken with Apple
514、糊辣仔鸡 Pepper Chicken
515、美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce
516、清蒸童子鸡 Steamed Spring Chicken
517、贵妃鸡 Chicken Wings and Legs with Brown Sauce
518、江南百花鸡 Steamed Chicken Skin with Shrimp Paste
519、烤鸡 Roast Chicken
520、符离集烧鸡 Red-Cooked Chicken, Fuliji Style
521、道口烧鸡 Red-Cooked Chicken, Daokou Style
522、酱鸡 Chicken Seasoned with Brown Sauce
523、熏鸡 Smoked Chicken
524、五香鸡 Spiced Chicken
525、椒盐鸡 Chicken with Spicy Salt
526、麻辣鸡 Chicken with Chili and Sichuan Pepper
527、茶香鸡 Red-Cooked Chicken with Tea Flavor
528、金钱鸡 Grilled Ham and Chicken
529、芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce
530、叫化鸡 Beggars Chicken (Baked Chicken)
531、江米酿鸡 Chicken with Glutinous Rice Stuffing
532、富贵鸡 Steamed Chicken with Stuffing
533、纸包鸡 Deep-Fried Chicken in Tin Foil
534、清蒸全鸡 Steamed Whole Chicken
535、半口蘑蒸鸡 Steamed Chicken with Truffle
536、炸鸡肫肝 Fried Chicken Gizzards
537、一鸡三吃 A Chicken Prepared in Three Ways
538、牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls
539、广州文昌鸡 Sliced Chicken with Chicken Livers and Ham
540、荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts
541、时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable
542、汽锅鸡翅 Steam Pot Chicken Wings
543、清蒸全鸭 Steamed Whole Duck
544、柴把鸭 Steamed Duck with Bamboo Shoots and Ham
545、脆皮鸳鸯鸭 Two-Colored Crispy Duck with Minced Shrimps Stuffing
546、全聚德烤鸭 Quanjude Roast Duck
547、面鱼儿烧鸭 Roast Duck with Fish-Like Dough
548、双冬鸭 Duck Meat with Snow Peas and Mushrooms
549、子姜鸭 Sautéed Duck with Ginger Shoots
550、魔芋烧鸭 Braised Duck with Shredded Konjak
551、五香鸭子 Spiced Duck with Tofu
552、盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf
553、鸭粒响铃 Fried Diced Duck
554、青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper
555、糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
557、香熏鸭腰 Fragrant Smoked Duck Kernel
558、盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf
559、口水鸭肠 Duck Intestines with Chili Sauce
560、芥末鸭掌 Duck Feet with Mustard
561、火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili
562、八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss
563、赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus
564、蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce
565、香荽鸭翼 Stir-Fried Duck Wings with Coriander
566、香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce
567、北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables
568、北京烤鸭 Beijing Roast Duck
569、彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper
570、虫草炖老鸭 Stewed Duck with Aweto
571、蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust
572、冬菜扣大鸭 Braised Duck with Preserved Vegetables
573、参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry
574、豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce
575、火燎鸭心 Sautéed Duck Hearts
576、酱爆鸭片 Sautéed Sliced Duck in Soy Sauce
577、罗汉扒大鸭 Braised Duck with Mixed Vegetables
578、樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce
579、蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce
580、汽锅虫草炖老鸭 Steam Pot Duck with Aweto
581、芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree
582、雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket
583、黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper
584、烩鸭四宝 Braised Four–Delicacies of Duck
585、黄豆煮水鸭 Stewed Duck with Soya Beans
586、生炒鸭松 Sautéed Minced Duck on Lettuce Leaf
587、酸梅鸭 Braised Duck with Plum Sauce
588、香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce
589、香酥脱骨鸭 Crispy Boneless Duck
590、香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf
591、酥皮鸭丝盅 Crispy Shredded Duck
592、荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro
593、辽参扣鹅掌 Braised Goose Feet with Sea Cucumber
594、菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce
595、松茸扒鹅肝 Grilled Goose Liver with Matsutake
596、香煎鹅肝 Pan-Fried Goose Liver
597、野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms
598、川式煎鹅肝 Fried Goose Liver,Sichuan Style
599、潮州烧雁鹅 Roast Goose, Chaozhou Style
600、红烧石歧项鸽 Braised Pigeon
601、冬草花炖鹧鸪 Stewed Quail with Aweto
602、豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce
603、酥香鹌鹑 Crispy Quail with Sesame
604、XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce
605、北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham
606、菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables
607、脆皮乳鸽 Crispy Pigeon
608、吊烧乳鸽王 Roast Pigeon
609、荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves
610、红酒烩鸽脯 Braised Pigeon Breast in Red Wine
611、金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce
612、烧汁香煎鸽脯 Pan-Fried Pigeon Breast
613、生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf
614、时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables
615、天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber
616、云腿骨香炒鸽片 Fried Sliced Pigeon with Ham
617、咸鸭蛋 Salted Duck Egg
618、卤蛋 Marinated Egg
619、煮鸡蛋 Boiled Egg
620、糟蛋 Egg Preserved in Rice Wine
621、荷包蛋 Poached Egg
622、煎蛋 Fried Eggs
623、香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
624、蟹肉芙蓉蛋 Crab Meat with Egg White
625、虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste
626、韭菜炒鸡蛋 Scrambled Egg with Leek
627、葱花炒鸡蛋 Scrambled Egg with Scallion
628、蛤蜊蒸蛋 Steamed Egg with Clams
629、鸡肝炒蛋 Scrambled Egg with Chicken Liver
630、白菌炒蛋 Scrambled Egg with Mushroom
631、火腿炒蛋 Scrambled Egg with Ham
632、燕窝鸽蛋 Bird’s Nest with Pigeon Egg
633、时菜鹑蛋 Quail Egg with Vegetables
634、鹑蛋炒碎肉 Fried Minced Meat and Quail Egg
635、菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
636、蛋羹 Egg Custard

其他肉类 (Other Meat)
637、茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms
638、馋嘴蛙 Sautéed Bullfrog in Chili Sauce
639、笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
640、泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
641、麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce
642、炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
643、酸辣蹄筋 Hot and Sour Beef Tendon
644、温拌腰片 Spicy Pig Kidney
645、鱼腥草拌米线 Special Rice Noodles
646、辣味红扒鹿筋 Spicy Deer Tendon
647、爽口碧绿百叶 Tasty and Refreshing Ox Tripe
648、炸炒脆鹿柳 Deep-Fried Crispy Deer Filets
649、水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil
650、山城血旺 Sautéed Eel with Duck Blood Curd
651、红烧家兔 Braised Rabbit
652、红烧鹿肉 Braised Venison in Brown Sauce
653、炸麻雀 Fried Sparrow
654、麻辣鹿筋 Braised Spicy Deer Tendon
蕈 类 (Mushroooms)
655、豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts
656、川菜白灵菇皇 Braised Mushrooms in Chili Sauce
657、干锅茶树菇 Griddle Cooked Tea Tree Mushrooms
658、荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots
659、黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce
660、蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person)
661、鸡油牛肝菌 Braised Boletus in Chicken Oil
662、三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables
663、砂锅三菌 Braised Assorted Mushrooms en Casserole
664、烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce
665、山菌烧豆腐 Braised Tofu with Mushrooms
666、双仙采灵芝 Sautéed Mushrooms with Broccoli
667、双鲜扒鸡腿菇 Braised Mushrooms and Vegetables
668、酥炸山菌 Deep-Fried Mushrooms
669、酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor
670、泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce
671、鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans
672、香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla
673、香菇扒菜胆 Braised Vegetable with Black Mushrooms
674、野菌烧豆腐 Braised Tofu with Mushrooms
675、鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
676、鲍汁花菇 Braised Mushrooms in Abalone Sauce
677、烩滑籽菇 Braised Mushrooms in Sauce
678、干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin
679、清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms
680、四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms

海鲜类 (Seafood)
681、白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms
682、鲍鱼海珍煲 Braised Abalone and Seafood en Casserole
683、百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps
684、鲍鱼烧牛头 Braised Abalone with Ox Head
685、鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
686、碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables
687、碧绿原汁鲍鱼 Braised Abalone with Vegetables
688、锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake
689、蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce
690、蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce
691、红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird''s Nest
692、红烧鲍鱼 Braised Abalone
693、红烧南非鲍 Braised South African Abalone
694、金元鲍红烧肉 Braised Pork with Abalone
695、龙井金元鲍 Braised Abalone with Longjing Tea
696、美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans
697、银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts
698、鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce
699、鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce
700、鲍汁豆腐 Braised Tofu in Abalone Sauce
701、鲍汁鹅肝 Braised Goose Liver in Abalone Sauce
702、鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce
703、鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce
704、鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce
705、鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce
706、鲍汁煎鹅肝 Pan-Fried Goose Liver in Abalone Sauce
707、鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce
708、鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce
709、鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce
710、鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce
711、鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
712、鲍汁牛肝菌 Braised Boletus in Abalone Sauce
713、白玉蒸扇贝 Steamed Scallops with Tofu
714、北极贝刺身 Scallops Sashimi
715、碧绿干烧澳带 Dry-Braised Scallops with Vegetables
716、碧绿鲜带子 Braised Scallops with Vegetables
717、宫保鲜带子 Kung Pao Scallops
718、鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg
719、果汁银元带子 Fried Scallops in Fresh Fruit Juice
720、姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
721、酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
722、金银玉带 Sautéed Scallops and Mushrooms
723、千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil
Oil Infusion)
724、扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO
Sauce /Steamed with Black Bean Sauce)
725、碳烧元贝 BBQ Scallops
726、铁板酱爆带子 Sizzling Scallops with Chili and Vegetables
727、夏果澳带 Sautéed Scallops with Macadamia
728、鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit
729、珍宝炒带子 Sautéed Scallops with Cashew Nuts
730、干煎带鱼 Deep-Fried Ribbonfish
731、多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
732、芝麻炸多春鱼 Deep-Fried Shisamo with Sesame
733、脆炸桂鱼 Fried Crispy Mandarin Fish
734、干烧桂鱼 Dry-Braised Mandarin Fish
735、桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine
Nuts)
736、清蒸桂鱼 Steamed Mandarin Fish
737、松鼠桂鱼 Sweet and Sour Mandarin Fish
738、豆腐烧鱼 Fried Fish with Tofu
739、百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp
740、葱爆海参条 Sautéed Sea Cucumber with Scallion
741、葱烧海参 Braised Sea Cucumber with Scallion
742、高汤京葱扒刺参 Braised Sea Cucumber with Scallion
743、海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole
744、蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce
745、红烧牛头扣辽参 Braised Sea Cucumber with Ox Head
746、京葱扣辽参 Braised Sea Cucumber with Scallion
747、京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion
748、木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya
749、生焗海参煲 Baked Sea Cucumber en Casserole
750、双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole
751、虾仔烧海参 Braised Sea Cucumber with Shrimp Roe
752、XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
753、东古一品螺 Sautéed Whelks in Soy Sauce
754、麻辣响螺片 Hot and Spicy Sliced Sea Whelks
755、响螺烧梅花参 Braised Sea Whelks and Sea Cucumber
756、海鲜脆皮豆腐 Fried Tofu with Seafood
757、海鲜豆腐 Braised Tofu with Seafood
758、海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole
759、海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus
760、红花汁烩海鲜 Braised Seafood in Saffron Sauce
761、夏果海鲜 Sautéed Seafood with Macadamia
762、黄立仓(豉汁蒸,干煎,红烧) Pomfret (Steamed in Black Bean Sauce/Pan-Fried or
Braised)
763、红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu
764、葱焅河鲫鱼 Braised Crucian Carp with Scallion
765、竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor
766、白汁拆烩鲢鱼头 Stewed Silver Carp Head
767、豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce
768、莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves
769、豆瓣鲈鱼 Braised Perch in Soy Bean Paste
770、锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard
771、鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili)
772、蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce
773、烧烤鲈鱼片 Char-Grilled Perch Filet
774、香滑鲈鱼球 Sautéed Perch Balls
775、豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce
776、烧汁鳗鱼条 Sautéed Eel in Spicy Sauce
777、生炒鳗片 Sautéed Eel Slices
778、蒜香鳗片 Sautéed Eel Slices with Garlic
779、碳烧鳗鱼 BBQ Eel
780、雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard
781、鲶鱼烧茄子 Braised Cat Fish with Eggplant
782、白灵菇扣裙边 Braised Mushrooms with Turtle Rim

783、白汁烧裙边 Stewed Turtle Rim
784、百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp
785、冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup
786、炒蟹 Sautéed Crab
787、虫草蒸裙边 Steamed Turtle Rim with Aweto
788、葱姜肉蟹 Sautéed Crab with Ginger and Scallion
789、羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed in Yellow Wine/Fried with Ginger and
Scallion/Fried with Spicy Salt)
790、枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup
791、黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce
792、红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with
Ginger and Scallion)
793、红烧甲鱼 Braised Turtle in Brown Sauce
794、淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan
795、黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
796、甲鱼烧肉 Braised Turtle with Diced Pork
797、辣酒煮花蟹 Boiled Crab with Chili in Liquor
798、龙须蟹枣 Fried Crab Meat
799、清炖甲鱼汤 Stewed Turtle in Broth
800、清蒸甲鱼 Steamed Turtle
801、肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/
Steamed /Fried with Spicy Salt)
802、松茸裙边 Braised Turtle Rim with Mushrooms
803、土茯苓炖山龟 Stewed Turtle with Sarsaparilla
804、香辣蟹 Sautéed Crab in Hot Spicy Sauce
805、洋参炖甲鱼 Stewed Turtle with American Ginseng
806、油酱毛蟹 Braised River Crab with Soy Paste
807、蟹黄一品锅 Stewed Tofu with Crab Roe
808、原笼糯米蒸蟹 Steamed Crab with Glutinous Rice Served in Bamboo Steamer
809、西柠三文鱼排 Grilled Salmon Steak with Lemon
810、杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper
811、家乡鳝鱼 Sautéed Eel with Hot and Green Pepper
812、金蒜脆鳝球 Deep-Fried Eel Balls with Garlic
813、清炒鳝糊 Sautéed Mashed Eel
814、砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole
815、铁板沙爹鳝球 Sizzling Eel in Satay Sauce
816、鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
817、五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce
818、咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole
819、香油蟮糊 Braised Shredded Eel with Sesame Oil
820、红烧长江鲥鱼 Braised Hilsa Herring
821、XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce
822、XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
823、澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster (Sashimi/ in Chicken Consommé /
Fried with Spicy Salt)
824、豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce
825、串串辣子虾 Shrimp Kebab with Hot Pepper Sauce
826、翡翠虾仁 Sautéed Shrimps with Broccoli
827、干大虾 Fried Prawns with Sweet Sauce
828、干烧大虾 Dry-Braised Prawn with Ham and Asparagus
829、宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns
830、宫保虾仁 Kung Pao Shrimps
831、茄汁虾仁 Sautéed Shrimps with Tomato Sauce
832、咕噜明虾球 Sweet and Sour Shrimp Balls
833、果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce
834、海鲜汁扒大虾 Grilled Prawns with Seafood Sauce
835、煎烹虾仁 Fried and Simmered Shrimps
836、姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion
837、椒盐大虾球 Deep-Fried Prawn with Spicy Salt
838、椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt
839、芥末虾球 Deep-Fried Prawn Topped with Mustard
840、金沙玉米虾 Fried Shrimps with Corn and Salted Egg York
841、金丝虾球 Braised Shrimp Balls
842、金银蒜蒸大花虾 Steamed Prawns with Garlic
843、韭菜炒河虾 Sautéed Shrimps with Leek
844、麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce)
845、蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce
846、清炒水晶河虾仁 Sautéed Shelled River Shrimps
847、沙律明虾球 Sautéed Shrimp Balls Salad
848、水晶虾仁 Sautéed Shelled Shrimps
849、蒜茸蒸大虾 Steamed Prawns with Garlic
850、笋尖炒虾球 Sautéed Prawns with Bamboo Shoots
851、泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style
852、糖醋咕噜虾球 Sweet and Sour Prawn
853、鲜果沙律虾 Prawn Salad with Fresh Fruits
854、鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans
855、香葱白果虾 Sautéed Shrimps with Gingko and Scallion
856、香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus
857、滋补砂锅大虾 Boiled King Prawns en Casserole
858、家乡小炒皇 Sautéed Squid, Shrimps and Vegetables
859、香辣虾 Fried Shrimps in Hot Spicy Sauce
860、瑶柱烩裙边 Braised Turtle Rim with Scallops
861、羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms
862、银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
863、银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts
864、油焖大虾 Braised Prawns
865、玉簪明虾球 Sautéed Prawns with Vegetables and Scallops
866、白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives
867、煎银鳕鱼 Pan-Fried Codfish Filet
868、葱烤银鳕鱼 Grilled Codfish with Scallion
869、冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables
870、蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce
871、松菇银鳕鱼 Braised Codfish with Mushrooms
872、泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce
873、特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce
874、香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce
875、XO酱花枝片 Sautéed Sliced Squid in XO Sauce
876、白灼花枝片 Scalded Sliced Squid
877、椒盐吊片 Deep-Fried Squid with Spicy Salt
878、奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit
879、西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce
880、铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce
881、香烧鱿鱼 Braised Squid
882、雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots
883、避风塘焗鱼云 Braised Fish Head, Be-for-Time Style
884、菜心扒鱼圆 Braised Fish Balls with Shanghai Greens
885、剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers
886、沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil
887、锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya
888、砂锅鱼头 Fish Head en Casserole
889、深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion)
890、生焗鱼头 Baked Fish Head en Casserole
891、酸菜鱼 Boiled Fish with Pickled Cabbage and Chili
892、西湖醋鱼 West Lake Fish in Vinegar Gravy
893、虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole
894、香煎咸鱼 Pan-Fried Salted Fish
895、香烧深海鱼头 Braised Fish Head
896、香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce
897、腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans
898、野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms
899、鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone
900、翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms
901、浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5
Persons.)
902、川式红烧鱼翅 Braised Shark’s Fin, Sichuan
903、高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken
904、桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
905、红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs
906、红烧大鲍翅 Braised Shark’s Fin with Brown Sauce
907、红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken
908、花胶菜胆炖竹笙翅 Stewed Shark’s Fin with Fish Maw and Bamboo Fungus
909、火龙燕液翅 Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit
910、鸡煲海虎翅 Supreme Shark’s Fin with Chicken Soup en Casserole
911、鸡煲牙捡翅 Shark’s Fin with Chicken Soup en Casserole
912、金肘菜胆炖散翅 Stewed Vegetebles with Shark’s Fin and Pork Hock
913、鹿茸养生翅 Shark’s Fin Soup with Deer Antler
914、木瓜炖翅 Shark’s Fin Soup with Papaya
915、木瓜海虎翅 Supreme Shark’s Fin Soup with Papaya
916、浓汤鸡火翅 Shark’s Fin in Chicken Soup
917、浓汤鱼肚烩散翅 Fish Maw with Shark’s Fin Soup
918、浓汁鲍丝翅 Braised Shark’s Fin and Abalone in Soup
919、砂锅肚丝翅 Shredded Fish Maw and Shark’s Fin en Casserole
920、砂锅菇丝翅 Shredded Mushrooms and Shark’s Fin en Casserole
921、砂锅鸡煲翅 Shark’s Fin in Chicken Soup en Casserole
922、砂锅裙边翅 Shredded Turtle Rim and Shark’s Fin en Casserole
923、砂锅炒翅 Sautéed Shark’s Fin with Chicken Soup en Casserole
924、松茸烩鱼翅 Braised Shark’s Fin with Mushrooms
925、夏威夷木瓜炖翅 Stewed Shark’s Fin with Hawaiian Papaya
926、瑶柱鸡丝烩生翅 Braised Shark’s Fin with Shredded Chicken and Scallops
927、红烧排翅 Braised Superior Shark’s Fin in Brown Sauce
928、干贝炖烧翅 Shark’s Fin Stewed in Scallop Soup
929、红烧散翅 Braised Shark’s Fin in Brown Sauce
930、海虎翅(每两) Supreme Shark’s Fin Soup (Per 50g)
931、金山勾翅(每两) Superior Shark’s Fin Soup (Per 50g)
932、山东海参 Shan-Dong Sea Cucumber Soup
933、原罐小排翅 Shark’s Fin in Soup
934、海鲜大煲翅 Shark’s Fin and Seafood en Casserole
935、浓汁三鲜鱼翅 Three Delicacies and Shark’s Fin Soup
936、浓汁四宝鱼翅 Four Delicacies and Shark’s Fin Soup
937、竹笙笋鸡丝翅 Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus
938、白汁炒鱼唇 Sautéed Fish Lips
939、猴头菇扒鱼唇 Braised Fish Lips with Mushrooms
940、浓汁鱼唇 Fish Lips Soup
941、糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine
942、蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg
943、蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce
944、黄扒鱼肚 Braised Fish Maw
945、菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea
946、浓汁鱼肚 Braised Fish Maw with Chicken Broth
947、青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork
948、左口鱼(豉汁蒸,清蒸,红烧) Halibut (Steamed with Black Bean Sauce/ Steamed /
Braised in Brawn Sauce)
949、佛跳墙 Fotiaoqiang -- Steamed Abalone with Shark’s Fin and Fish Maw in
Broth (Lured by its delicious aroma even the Buddha jumped over the wall
to eat this dish.)
950、紫苏煎酿尖椒 Sautéed Cuttlefish with Green Pepper
951、什烩虾 Braised Shrimps with Mixed Vegetables
952、鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
953、芥兰虾 Sautéed Shrimps with Chinese Broccoli
954、雪豆虾 Sautéed Shrimps with Snow Peas
955、甜酸虾 Sweet and Sour Shrimps
956、虾龙糊 Sautéed Shrimps in Lobster Sauce
957、干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce
958、湖南虾 Shrimps, Hunan Style
959、子姜虾 Sautéed Shrimps with Ginger Shoots
960、辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce
961、咖喱虾 Curry Shrimps
962、什烩干贝 Sautéed Scallops with Mixed Vegetable
963、鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
964、辣子干贝 Sautéed Scallops in Hot Pepper Sauce
965、虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe
966、红烧鸟参 Braised Sea Cucumber
967、糖醋全鱼 Sweet and Sour Whole Fish
968、豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce
969、脆皮全鱼 Crispy Whole Fish
970、清蒸石斑鱼 Steamed Sea Bass
971、清蒸龙利 Steamed Flounder
972、干煎龙利 Pan-Fried Flounder
973、时菜鱼片 Stir-Fried Fish Filets with Vegetable
974、椒盐鱿鱼 Crispy Squid with Spicy Salt
975、时菜鱿鱼 Stir-Fried Squid with Vegetable
976、豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce
977、宫保鱿鱼 Kung Pao Squid
978、辣酱蒸鲜鱿 Steamed Squid in Chili Sauce
979、豆苗大虾 Sautéed Shrimps with Pea Sprouts
980、上海油爆虾 Stire-Fried Shrimps, Shanghai Style
981、虾仁跑蛋 Shrimp Omelet
982、黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce
983、糖醋鱿鱼 Sweet and Sour Squid
984、炒小卷 Sautéed Squid Rolls
985、炒大蛤 Sautéed Fresh Clams
986、九重鲜鲍 Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of
Spearmint)
987、煎鲳鱼 Pan-Fried Pomfret
988、马鲛鱼 Pan-Fried Mackerel
989、蛋黄明虾 Deep-Fried Prawns with Egg Yolk
990、如意鳗卷 Deep-Fried Eel Rolls
991、葱烧鱼片 Braised Fish Filets with Scallion
992、姜丝鱼片 Braised Fish Filets with Ginger Slices
993、殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce
994、咖喱焗鲟 Baked Sturgeon in Curry Sauce
995、菠萝虾球 Sautéed Prawn with Pineapple
996、咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable
997、豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts
998、虾仁焖豆腐 Shelled Shrimps Simmered with Tofu
999、殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce
1000、葱烧鳗鱼 Braised Eel with Scallion
1001、三杯中卷 Squid Rolls with Three Cups Sauce
1002、三杯鳗鱼 Eel with Three Cups Sauce
1003、酥炸蚵卷 Deep-Fried Crispy Mussel Rolls
1004、紫菜虾卷 Seaweed Rolls Stuffed with Shrimp
1005、玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables
1006、蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce
1007、凤城煎鱼脯 Fried Salted Fish Filets
1008、川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other
Medicinal Herbs
1009、米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce
1010、韭黄鳝片 Sautéed Eel Slices with Hotbed Chives
1011、红鲟米糕 Steamed Red Sturgeon with Sticky Rice
1012、桂花炒干贝 Sautéed Scallops with Osmanthus Sauce
1013、豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce
1014、炒山瓜仔 Stir-Fried Baby Clams
1015、豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans
1016、椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt
1017、椒盐有头虾 Deep-Fried Shrimps with Spicy Salt
1018、油爆虾 Stir-Fried Shrimps
1019、殷豉炒肉蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce
1020、桂花炒肉蟹 Sautéed Hardshell Crab with Osmanthus Sauce
1021、咖喱焗肉蟹 Baked Hardshell Crab with Curry
1022、豆酱炒肉蟹 Sautéed Hardshell Crab with Soy Bean Paste
1023、咸蛋黄炒肉蟹 Sautéed Hardshell Crab with Salted Egg Yolk
1024、殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce
1025、桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce
1026、咖喱焗珍宝蟹 Baked Jumbo Crab with Curry
1027、豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste
1028、咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk
1029、豉汁蒸白鳝 Steamed Eel with Black Bean Sauce
1030、清蒸白鳝 Steamed Eel
1031、如意炸白鳝 Deep-Fried Eel
1032、大蒜烧白鳝 Braised Eel with Garlic
1033、川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style
1034、白灼生中虾 Scalded Prawns
1035、蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic
1036、药味炖生中虾 Simmered Prawns with Medicinal Herbs
1037、盐酥生中虾 Baked Prawns with Salt
1038、奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream
1039、咖喱串烧生中虾 Prawns Kebab with Curry
1040、鹭香焗生中虾 Baked Prawns with Mixed Flavor
1041、清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/
Sea Bream/ Bulltrout)
1042、油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish /
Perch/ Sea Bream/ Bulltrout)in Oil
1043、醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)  Fried Sea Bass(Mandarin / Flatfish / Perch/
Sea Bream/ Bulltrout)with Vinegar Sauce
1044、豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass (Mandarin/ Flatfish / Perch/
Sea Bream/ Bulltrout)with Black Bean Sauce
1045、红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/
Sea Bream/ Bulltrout) in Brown Sauce
1046、五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/
Sea Bream / Bulltrout) with Trimmings
1047、青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/
Sea Bream/ Bulltrout) with Green Garlic
1048、鳟鱼刺身 Sliced Raw Bulltrout
1049、豉汁蒸九孔 Steamed Abalone with Black Bean Sauce
1050、蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic
1051、葱油九孔 Abalone in Scallion Oil
1052、香糟焗龙虾 Baked Lobster in Rice Wine Sauce
1053、奶油焗龙虾 Baked Lobster with Fresh Cream
1054、酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste
1055、生蒸龙虾 Steamed Lobster
1056、三鲜海参 Sea Cucumber with Three Delicacies
1057、白扒鱼肚 Braised Fish Maw in White Sauce
1058、山东浓汁鱼翅捞饭 Shan Dong Shark’s Fin in Soup with Stewed Rice
1059、鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce
1060、黄焖鱼翅 Braised Shark’s Fin in Yellow Wine Sauce
1061、全家福 Stewed Assorted Delicacies
1062、干焅鱼翅 Stewed Shark’s Fin
1063、白扒鱼翅 Braised Shark’s Fin in White Sauce
1064、红扒鱼翅 Braised Shark’s Fin in Brown Sauce
1065、烧山药海参 Braised Sea Cucumber with Chinese Yam
1066、葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion
1067、葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion
1068、烧虾球海参 Stewed Sea Cucumber and Shrimp Balls
1069、醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style
1070、糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
1071、清炒大龙虾 Sautéed Lobster
1072、椒盐基围虾 Deep-Fried Shrimps with Spicy Salt
1073、清炒虾仁 Sautéed Shelled Shrimp
1074、干烧虾仁 Dry-Braised Shelled Shrimp
1075、豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce
1076、百合虾球 Sautéed Prawn with Lily Bulbs
1077、干烧虾球 Dry-Braised Prawn
1078、炸烹虾球 Quick-Fried Prawn with Sauce
1079、豆豉虾球 Stir-Fried Prawn with Black Bean Sauce
1080、翡翠虾球 Stir-Fried Prawn with Vegetables
1081、炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns
1082、扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage
1083、扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens
1084、蚝油小鲍 Sautéed Abalone with Oyster Sauce
1085、扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens
1086、扒四宝 Sautéed Four Delicacies in Sauce
1087、软炸虾仁 Soft-Fried Shrimps with Egg
1088、糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce
1089、兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli
1090、清炒鲍贝 Sautéed Abalone and Scallop
1091、芙蓉三鲜 Three Delicacies with Egg White
1092、双味软炸鲜贝 Soft-Fried Scallop in Two Taste
1093、炸烹鲜贝 Quick-Fried Scallop with Sauce
1094、清炒贝仁 Sautéed Scallops
1095、赛螃蟹 Crab-Flavor Fish
1096、芫爆鳝鱼片 Sautéed Eel Slices with Coriander
1097、糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce
1098、咭汁鱼片 Stir-Fried Fish Filets in Catsup
1099、糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
1100、爆炒鳝鱼丝 Stir-Fried Shredded Eel
1101、醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
1102、葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style
1103、山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style
1104、葱油泼多宝鱼 Steamed Turbot with Scallion Oil
1105、葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil
1106、干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce
1107、葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil
1108、清蒸闸蟹 Steamed River Crab
1109、罐焖鸭丝鱼翅 Stewed Shark’s Fin with Shredded Duck
1110、刺参扣鸭掌 Braised Duck Feet with Sea Cucumber
1111、鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber
1112、鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
1113、鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
1114、香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce
1115、老醋蛰头 Jellyfish with Black Vinegar
1116、王府稣鱼 Deep-Fried Fish with Soya Sauce
1117、家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
1118、宫保带子 Kung Pao Scallops
1119、XO酱鲜椒煎带子 Fried Scallops with XO Sauce
1120、清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers
1121、桂鱼(干烧,清蒸,酸汤,椒盐) Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/
Boiled in Sour-Soup/Fried with Spicy Salt)
1122、东坡银鳕鱼 Steamed Codfish with Preserved Vegetables
1123、草鱼(干烧,清蒸,水煮,酸菜) Grass Carp(Dry-Braised with Chili Sauce/ Steamed/
Poached/ Boiled with Pickled Cabbage and Chili)
1124、宫保大虾肉 Kung Pao Prawn Meat
1125、鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
1126、顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone
1127、蟹黄金钩翅 Shark’s Fin Soup with Crab Roe
1128、泡菜鱼翅羹 Shark’s Fin Soup with Pickles
1129、肉末辽参 Braised Sea Cucumber with Minced Pork
1130、鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce
1131、浓汤裙边 Turtle Rim Soup
1132、浓汤鱼唇 Fish Lips Soup
1133、浓汤四宝 Seafood Soup
1134、青元烩鲜虾 Braised Prawns with Peas
1135、酸辣蜇头花 Hot and Sour Jellyfish
1136、辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin
1137、水煮明虾 Poached Prawns
1138、椒香鳝段 Stir-Fried Eel with Peppers
1139、锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice
1140、板栗烧鳝段 Braised Eel with Chestnuts
1141、碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili
1142、上汤焗龙虾 Lobster Poached in Chicken Consommé
1143、蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic
1144、椒盐蟹 Fried Crab with Spicy Salt
1145、咖喱蟹煲 Curry Crabs en Casserole
1146、菜远虾球 Sautéed Prawn with Shanghai Greens
1147、点桃虾球 Walnut Shrimps
1148、油泡虾球 Crystal Prawn
1149、柠檬虾球 Sautéed Prawn with Lemon
1150、四川虾球 Stir-Fried Prawn, Sichuan Style
1151、豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste
1152、韭王象拔蚌 Sautéed Chive with Geoduck Clam
1153、韭王花枝片 Sautéed Chive with Squid
1154、豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce
1155、马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste
1156、双菇鲜带子 Sautéed Fresh Scallop with Mushrooms
1157、豉汁炒大蚬 Sautéed Clam with Black Bean Sauce
1158、葱姜生蚝 Sautéed Oyster with Ginger and Scallion
1159、豉汁炒青口 Sautéed Mussel with Black Bean Sauce
1160、豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce
1161、清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic
1162、豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce
1163、蒸金钱片塘虱 Steamed Catfish
1164、辣汁串烧鱼 Fish Kebab with Chili Sauce
1165、西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli
1166、菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens
1167、油泡石斑球 Fried Sea Bass Balls
1168、川味石斑球 Sea Bass Balls, Sichuan Style
1169、咕噜石斑球 Sweet and Sour Sea Bass Balls
1170、鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens
1171、菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
1172、冬草花炖海星 Stewed Starfish with Aweto
1173、洋葱煮鱼 Boiled Fish with Onion
1174、干炸多春鱼 Deep-Fried Shisamo
1175、榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds
1176、京酱龙虾球 Lobster Balls in Sweet Bean Sauce
1177、酱油蟹 Fried Crabs with Soy Sauce
1178、醋溜蟹 Sautéed Crabs with Sour Sauce
1179、清汤蟹肉 Crab Meat in Broth
1180、黑椒鳝球 Sautéed Eel Balls with Black Pepper
1181、香辣芙蓉鱼 Spicy Fish Filets with Egg White
1182、水煮鱼 Fish Filets in Hot Chili Oil
1183、香煎黄板刁 Pan-Fried Catfish
1184、锅仔鱼籽 Stewed Fish Roe
1185、清蒸武昌鱼 Steamed Wuchang Fish
1186、红烧带鱼 Braised Ribbonfish in Brown Sauce
1187、酸汤鱼 Fish in Sour Soup
1188、百花酿露笋 Steamed Asparagus with Minced Shrimp
1189、石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot
1190、翅汤青瓜虾球 Cucumber and Prawn in Shark’s Fin Soup
1191、XO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce
1192、蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
1193、石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot
1194、芥兰鲜鱿 Sautéed Squid with Chinese Broccoli
1195、花椒甲鱼 Turtle with Sichuan Pepper
1196、泡椒甲鱼 Turtle with Pickled Peppers
1197、酸辣鲶鱼 Hot and Sour Catfish
1198、糊辣基围虾 Fried Shrimp with Hot Pepper
1199、铁板饼子焖鱼 Pancake with Braised Fish
1200、木瓜鱼翅 Shark’s Fin with Papaya
1201、蚝皇鲍鱼 Braised Abalone in Oyster Sauce
1202、鲍汁扒鲍贝 Braised Abalone in Abalone Sauce
1203、黑椒蚕豆炒双鲍 Sautéed Abalones with Black Pepper and Broad Beans
1204、西法大虾 Prawns Cooked in Western Style
1205、澳带烩鱼肚 Braised Fish Maw with Scallops
1206、韭香武昌鱼 Wuchang Fish with Leeks
1207、腰果鲜虾仁 Sautéed Shelled Shrimps with Cashew Nuts
1208、烤鲶鱼 Roasted Fresh Catfish
1209、水煮鲜鱿 Fresh Squid in Hot Chili Oil
1210、酸辣鳝丝 Hot and Sour Shredded Eel
1211、野山珍鲈鱼 Perch with Mushrooms
1212、清蒸大闸蟹 Steamed Dazha Crabs
1213、白灼虾 Scalded Prawns
1214、醉蟹 Liquor-Soaked Crabs
1215、太白竹篓虾 Taibai Prawns in Bamboo Basket
1216、海参锅巴 Sea Cucumber with Crispy Rice
1217、鸡茸鱼翅 Shark’s Fin with Minced Chicken
1218、松子黄鱼 Yellow-Fin Tuna with Pine Nuts
1219、红油鱼肚 Fish Maw in Chili Sauce
1220、茄汁鱼片 Fish Filets with Tomato Sauce
1221、黄酒脆皮虾仁 Crispy Shrimps with Yellow Wine Sauce

蔬菜类 (Vegetables)
1222、XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce
1223、百合炒南瓜 Sautéed Pumpkin with Lily Bulbs
1224、板栗白菜 Poached Chinese Cabbage with Chestnuts
1225、白灼时蔬 Scalded Seasonal Vegetable
1226、炒芥兰 Sautéed Chinese Broccoli
1227、炒生菜 Sautéed Lettuce
1228、炒时蔬 Sautéed Seasonal Vegetable
1229、豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce
1230、葱香荷兰豆 Sautéed Snow Peas with Scallion
1231、翠豆玉米粒 Sautéed Green Peas and Sweet Corn
1232、冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms
1233、豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
1234、干贝扒芦笋 Braised Asparagus with Scallops
1235、干煸苦瓜 Sautéed Bitter Melon
1236、海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed
1237、蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce
1238、蚝油扒时蔬 Braised Vegetable in Oyster Sauce
1239、蚝油生菜 Sautéed Lettuce in Oyster Sauce
1240、红烧毛芋头 Braised Taro in Brown Sauce
1241、红枣蒸南瓜 Steamed Pumpkin with Chinese Dates
1242、猴头蘑扒菜心 Braised Shanghai Greens with Mushrooms
1243、虎皮尖椒 Pan-Seared Green Chili Pepper
1244、琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts
1245、黄耳浸白玉条 Simmered White Gourd Slices with Yellow Fungus
1246、黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk
1247、火腿炒蚕豆 Sautéed Broad Beans with Ham
1248、鸡汤竹笙浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup
1249、姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce
1250、椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt
1251、煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimp
1252、辣椒炝时蔬 Sautéed Vegetable with Chili Pepper
1253、栗子扒白菜 Braised Chinese Cabbage with Chestnuts
1254、萝卜干炒腊肉 Sautéed Preserved Pork with Dried Turnip
1255、米汤豆苗 Sautéed Pea Sprouts in Rice Soup
1256、木耳炒山药 Sautéed Chinese Yam with Black Fungus
1257、木瓜炖百合 Stewed Papaya with Lily Bulbs
1258、浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth
1259、浓汤娃娃菜 Stewed Baby Cabbage in Broth
1260、芹香木耳 Sautéed Black Fungus with Celery
1261、清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with/without Garlic
1262、清炒/蒜茸西兰花 Sautéed Broccoli with/without Garlic
1263、清炒豆尖 Sautéed Bean Sprouts
1264、清煎西红柿 Pan-Fried Tomato
1265、肉末雪菜 Sautéed Potherb Mustard with Minced Pork
1266、上汤扒娃娃菜 Braised Baby Cabbage in Broth
1267、上汤鸡毛菜 Braised Green Vegetable in Broth
1268、上汤芥兰 Braised Chinese Broccoli in Broth
1269、上汤浸时蔬 Braised Seasonal Vegetable in Broth
1270、双耳炒四季 Sautéed Fungus and Assorted Vegetables
1271、松仁玉米 Sautéed Sweet Corn with Pine Nuts
1272、蒜茸炒时蔬 Sautéed Vegetable with Chopped Garlic
1273、田园素小炒 Vegetarian’s Delight
1274、铁扒什锦 Grilled Assorted Vegetables
1275、西红柿炒蛋 Scrambled Egg with Tomato
1276、西芹百合 Sautéed Lily Bulbs and Celery
1277、乡村大丰收 Raw Vegetables Combination
1278、雪菜炒豆瓣 Sautéed Beans with Potherb Mustard
1279、野山红炒木耳 Sautéed Black Fungus with Red Pepper
1280、银杏炒百合 Sautéed Lily Bulbs with Gingko
1281、油盐水浸时蔬 Braised Seasonal Vegetable
1282、鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
1283、鱼香茄子煲 Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic
Sauce)
1284、鱼香丝瓜煲 Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic
Sauce)
1285、玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots
1286、素什锦 Mixed Vegetables
1287、鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
1288、雪豆马蹄 Snow Peas with Water Chestnuts
1289、四季豆 Sautéed French Beans
1290、清炒菠菜 Sautéed Spinach
1291、干贝刈菜 Sautéed Seasonal Vegetable with Scallops
1292、清炒荷兰豆 Sautéed Snow Peas
1293、蟹肉丝瓜 Sautéed Crab Meat with Sponge Gourd
1294、豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce
1295、烫青菜 Scalded Green Vegetable
1296、小鱼苋菜 Boiled Amaranth with Silver Fish
1297、北菇扒菜心 Braised Shanghai Greens and Mushrooms
1298、扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage
1299、桂竹笋肉丝 Sautéed Bamboo Shoots with Shredded Pork
1300、青叶豆腐 Steamed Tofu with Green Vegetable
1301、客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
1302、韭菜炒豆干 Sautéed Leek with Dried Tofu
1303、九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint.)
1304、菜心炒肉片 Sautéed Pork Slices with Shanghai Greens
1305、扒香菇油菜 Sautéed Cabbage with Mushrooms
1306、龙须扒菜心 Sautéed Shanghai Greens with Asparagus
1307、贝松扒菜心 Sautéed Shanghai Greens with Minced Scallop
1308、口蘑菜胆 Stir-Fried Vegetable and Mushrooms
1309、白灼西兰花 Scalded Broccoli
1310、蒜茸芥兰 Sautéed Chinese Broccoli with Chopped Garlic
1311、鸭黄焗南瓜 Braised Pumpkin with Salted Egg Yolk
1312、枸杞百合西芹 Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
1313、双冬烧茄子 Braised Eggplant with Mushroom and Bamboo Shoots
1314、芫爆素鳝 Sautéed Black Mushrooms with Coriander
1315、干烧四鲜 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
1316、开水白菜 Steamed Chinese Cabbage in Supreme Soup
1317、炝黄瓜 Spicy Cucumbers
1318、香油苦瓜 Marinated Bitter Melon with Sesame Oil
1319、果汁藕片 Marinated Lotus Roots with Orange Juice
1320、蔬菜沙拉 Vegetables Salad
1321、麻酱笋条 Shredded Lettuce with Sesame Paste
1322、四川泡菜 Pickles, Sichuan Style
1323、干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved
Vegetables
1324、清炒芥兰 Sautéed Chinese Broccoli
1325、烧二冬 Braised Mushroom and Bamboo Shoots
1326、油浸娃娃菜 Baby Cabbage in Soy Sauce
1327、滑子菇扒菜胆 Sautéed Chinese Greens with Mushrooms
1328、蚝油冬菇 Mushrooms in Oyster Sauce
1329、罗汉腐皮卷 Tofu Rolls
1330、素咕噜肉 Sweet and Sour Vegetables
1331、上汤芥菜胆 Chinese Broccoli in Chicken Consommé
1332、蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic
1333、干锅笋片 Griddle Cooked Bamboo Shoots
1334、瓦罐山珍 Mushrooms in Pottery Pot
1335、酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli
1336、剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper
1337、清炒红菜苔 Sautéed Chinese Kale
1338、剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper
1339、剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper
1340、干煸扁豆 Dry-Fried French Beans
1341、清炒丝瓜 Sautéed Sponge Gourd
1342、水煮萝卜丝 Poached Shredded Turnip
1343、烤汁茄子 Roasted Eggplant
1344、蚝油茄子 Sautéed Eggplant with Oyster Sauce
1345、葱烧黑木耳 Sautéed Black Fungus with Scallion
1346、干锅台菇 Griddle Cooked Mushrooms
1347、沙葱炒鸡蛋 Scrambled Egg with Goldball Onion
1348、醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce
1349、黄豆芽炒豆腐 Sautéed Tofu with Bean Sprouts
1350、荷塘百花藕 Braised Sliced Lotus Roots
1351、鲜虾西芹 Sautéed Shrimps with Celery
1352、杏仁炒南瓜 Sautéed Pumpkin with Almonds
1353、地三鲜 Sautéed Potato, Green Pepper and Eggplant
1354、酱烧茄子 Braised Eggplant with Soy Bean Paste

豆腐类 ( Tofu)
1355、彩虹蒸豆腐 Steamed Tofu with Vegetables
1356、豉香尖椒炒豆干 Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
1357、脆皮豆腐 Deep-Fried Tofu
1358、锅塌豆腐 Tofu Omelet
1359、宫保豆腐 Kung Pao Tofu
1360、红烧日本豆腐 Braised Japanese Tofu with Vegetables
1361、家常豆腐 Fried Tofu, Home Style
1362、金菇豆腐 Braised Tofu with Mushrooms
1363、榄菜肉碎炖豆腐 Stewed Tofu with Olive Pickles and Minced Pork
1364、两虾豆腐 Braised Tofu with Shrimps and Shrimp Roe
1365、牛肝菌红烧豆腐 Braised Tofu with Boletus
1366、芹菜炒香干 Sautéed Celery with Dried Tofu Slices
1367、日式蒸豆腐 Steamed Tofu,Japanese Style
1368、泰式豆腐 Braised Tofu in Thai Sauce
1369、铁板葱烧豆腐 Sizzling Tofu with Scallion
1370、西蜀豆花 Braised Tofu with Peanuts and Pickles
1371、乡村小豆腐 Sautéed Tofu with Vegetables
1372、香芹茶干 Sautéed Dried Tofu with Parsley
1373、雪菜炒豆皮 Sautéed Tofu Skin with Potherb Mustard
1374、雪菜虾仁豆腐 Sautéed Tofu with Shrimp and Potherb Mustard
1375、素菜豆腐 Sautéed Tofu with Mixed Vegetables
1376、豆豉豆腐 Sautéed Tofu with Black Bean Sauce
1377、芝麻豆腐 Sesame Tofu
1378、左宗豆腐 General Tsuo’s Tofu
1379、五味豆腐 Five-Flavored Tofu
1380、椒盐豆腐 Fried Tofu with Spicy Salt
1381、辣子豆腐 Tofu in Hot Pepper Sauce
1382、咖喱豆腐 Curry Tofu
1383、肉酱豆腐 Braised Tofu with Minced Meat
1384、麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
1385、三鲜豆腐 Sautéed Tofu with Three Delicacies
1386、虾籽炒豆腐 Stir-Fried Tofu with Shrimp Roe
1387、面筋百叶 Fried Wheat Gluten Puff and Tofu Skin
1388、百叶包肉 Tofu Skin Rolls with Minced Pork
1389、砂锅豆腐 Stewed Tofu in Pottery Pot
1390、菠菜豆腐 Stewed Tofu with Spinach
1391、鸡血豆腐 Stewed Tofu with Chicken Blood Cakes
1392、菜豆花 Braised Tofu with Vegetables
1393、虾圆玉子豆腐 Steamed Tofu and Shrimps
燕 窝 类 (Bird's Nest Soup)
1394、冰花炖官燕 Braised Bird's Nest with Rock Candy
1395、冰糖银耳燕窝 Braised Bird's Nest with White Fungus and Rock Candy
1396、高汤炖官燕 Stewed Bird's Nest
1397、红胶官燕 Braised Bird's Nest and Seaweed
1398、红烧鹿茸血燕 Braised Bird's Nest with Deer Antler
1399、红烧蟹黄官燕 Braised Bird's Nest with Crab Roe
1400、红烧血燕 Braised Red Bird's Nest
1401、木瓜炖官燕 Braised Bird's Nest with Papaya
1402、腿汁红烧官燕 Braised Bird's Nest in Ham Sauce
1403、杏汁炖官燕 Double-Boiled Superior Bird's Nest with Almond Juice
1404、冰花炖血燕 Stewed Red Bird's Nest with Rock Candy
1405、香橙炖官燕 Braised Bird's Nest in Orange Sauce
1406、雪梨官燕 Braised Bird's Nest with Snow Pear
1407、椰汁冰花炖官燕 Stewed Superior Bird's Nest with White Fungus and Coconut
Milk
1408、鱼籽蟹肉烩燕窝 Braised Bird's Nest with Crab Meat and Fish Roe
1409、福寿炖燕窝 Braised Bird's Nest
1410、一品燕窝 Best Quality Bird's Nest Soup
1411、王府清汤官燕 Bird's Nest Soup
1412、冰花芙蓉官燕 Stewed Bird's Nest with Egg White

汤羹类 (Soups)
1413、八宝海茸羹 Seaweed Soup of Eight Delicacies
1414、煲参翅肚羹 Abalone and Shark’s Fin with Fish Maw Soup
1415、凤凰玉米羹 Sweet Corn Soup with Egg
1416、桂花雪鱼羮 Codfish Soup with Osmanthus Sauce
1417、鸡茸粟米羮 Minced Chicken and Corn Soup
1418、九王瑶柱羹 Scallop Soup
1419、浓汤鱼肚羮 Fish Maw Soup
1420、太极素菜羹 Thick Vegetable Soup
1421、西湖牛肉豆腐羹 Minced Beef and Tofu Soup
1422、蟹肉粟米羹 Sweet Corn Soup with Crab Meat
1423、雪蛤海皇羹 Snow Clam and Scallop Soup
1424、鱼肚粟米羹 Fish Maw in Sweet Corn Soup
1425、竹笙海皇羹 Bamboo Fungus and Seafood Soup
1426、酸辣鱿鱼羹 Hot and Sour Squid Soup
1427、台湾肉羹 Shredded Pork and Squid Soup, Taiwan Style
1428、干贝芥菜鸡锅 Chicken Soup with Scallops and Chinese Broccoli
1429、海鲜盅 Seafood Bowl with Assorted Ingredients
1430、蟹肉烩竹笙 Crab Meat in Bamboo Fungus Soup
1431、浓汁三鲜 Three Delicacies Soup
1432、贝松鱼肚羹 Minced Scallop with Fish Maw Soup
1433、浓汁木瓜鱼肚 Fish Maw and Diced Papaya Soup
1434、灵芝金银鸭血羹 Duck Blood, Mushrooms and Tofu Soup
1435、莲子鸭羹 Duck and Louts Seed Soup
1436、龙凤羹 Minced Chicken with Fish Soup
1437、蟹肉豆腐羹 Tofu and Crab Meat Soup
1438、虫草鸭块汤 Duck with Aweto Soup
1439、大葱土豆汤 Potato and Leek Soup
1440、冬瑶花胶炖石蛙 Stewed Frog with Scallop and Fish Maw in Soup
1441、豆苗枸杞竹笋汤 Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
1442、番茄蛋花汤 Tomato and Egg Soup
1443、凤尾虾丝汤 Phoenix-Tailed Prawns and Seaweed Soup
1444、极品山珍汤 Wild Mushroom Soup
1445、家常蛋汤 Egg Soup
1446、老火炖汤/每日例汤 Soup of the Day
1447、龙虾浓汤 Lobster Soup
1448、绿色野菌汤 Mushroom Soup
1449、萝卜煲排骨汤 Pork Ribs and Turnip Soup
1450、萝卜丝鲫鱼 Crucian Carp Soup with Shredded Turnips
1451、美味多菌汤 Chef’s Special Mushroom Soup
1452、浓汤鱼片汤 Fish Filets Soup
1453、山菌时蔬钵 Consommé of Mushrooms and Vegetables
1454、山珍菌皇汤 Fungus and Mushroom Soup
1455、上海酸辣汤 Hot and Sour Soup, Shanghai Style
1456、蔬菜海鲜汤 Seafood and Vegetable Soup
1457、酸辣海参乌鱼蛋汤 Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
1458、酸辣汤 Hot and Sour Soup
1459、酸辣乌鱼蛋汤 Hot and Sour Cuttlefish Roe Soup
1460、乌鱼蛋汤 Cuttlefish Roe Soup
1461、酸菜肚丝汤 Pickled Cabbage and Pork Tripe Soup
1462、鲜菌鱼头汤 Fish Head Soup with Fresh Mushrooms
1463、香茜鱼片汤 Fish Filet and Coriander Soup
1464、雪菜大汤黄鱼 Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
1465、亚式浓香鸡汤 Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and
Chinese Wolfberry)
1466、玉米鸡浓汤 Sweet Corn and Chicken Soup
1467、豆腐菜汤 Tofu with Vegetable Soup
1468、素菜汤 Vegetable Soup
1469、本楼汤 House Special Soup
1470、海鲜酸辣汤 Hot and Sour Seafood Soup
1471、油豆腐粉丝汤 Tofu Puff with Vermicelli Soup
1472、榨菜肉丝汤 Shredded Pork with Pickled Vegetable Soup
1473、芋头排骨汤 Spare Ribs with Taro Soup
1474、枸杞炖蛤 Clam Soup Simmered with Chinese Wolfberry
1475、菠萝凉瓜炖鸡汤 Chicken Soup Simmered with Bitter Melon and Pineapple
1476、盐菜肚片汤 Pork Tripe Slices and Pickled Vegetable Soup
1477、咸冬瓜蛤蛎汤 Clam Soup with White Gourd
1478、清汤四宝 Four Delicacies Soup
1479、清汤三鲜 Three Delicacies Soup
1480、醋椒三片汤 Three Delicacies Soup with Vinegar and Pepper
1481、龙凤汤 Chicken and Crusian Carp Soup
1482、茄汁鸭块汤 Duck Soup with Tomato Sauce
1483、烩鸭舌乌鱼蛋汤 Duck Tongue and Cuttlefish Roe Soup
1484、鸭茸奶油蘑菇汤 Minced Duck Meat Soup with Mushrooms and Butter
1485、白菜豆腐汤 Chinese Cabbage and Tofu Soup
1486、竹荪炖菜汤 Bamboo Fungus Soup
1487、黑豆煲鱼头汤 Fish Head Soup with Black Beans
1488、粟米鱼羹 Corn and Fish Soup
1489、菜花虾羹 Shrimp and Broccoli Soup
1490、老酒菌汤 Mushroom and Aged Rice Wine Soup
1491、清汤鸭四宝 Soup of Four–Delicacies of Duck
1492、蟹黄鱼翅羹 Stewed Shark’s Fin with Crab Roe
1493、玉带芦笋汤 Scallop and Asparagus Soup
1494、竹荪银耳汤 Bamboo Fungus and White Fungus Soup
1495、清汤鸭舌羊肚菌 Duck Tongue and Morel Soup
1496、干贝银丝羹 Dried Scallop and Tofu Soup
1497、蟹黄珍珠羹 Crab Roe and Crab Meat Balls Soup
1498、苦瓜蛋清羹 Bitter Melon and Egg White Soup
1499、罗宋汤/苏伯汤 Russian Soup
1500、鸭架汤 Roast Duck Bone Soup
1501、紫菜蛋花汤 Seaweed and Egg Soup
1502、西红柿鸡蛋汤 Tomato and Egg Soup
1503、豆腐海带汤 Tofu and Kelp Soup
1504、红汤圆子 Pork Meatballs in Tomato Soup煲类 (Casserole)
1505、白果煲老鸭 Duck Soup with Gingko en Casserole
1506、鲍鱼海珍煲 Braised Abalone and Seafood en Casserole
1507、鲫鱼黄花煲 Crucian Carp and Day Lily en Casserole
1508、锅仔潮菜银鳕鱼 Stewed Codfish with Salted Vegetables, Chao Zhou Style
1509、锅仔潮式凉瓜猪肚 Stewed Pork Tripe with Bitter Melon, Chaozhou Style
1510、锅仔鸡汤菌 Stewed Mushrooms in Chicken Soup
1511、锅仔药膳乌鸡 Stewed Black-Boned Chicken with Chinese Herbs
1512、锅仔鱼肚浸围虾 Stewed Fish Maw with Shrimps
1513、海鲜日本豆腐煲 Braised Seafood with Japanese Tofu
1514、凉瓜排骨煲 Braised Pork Ribs with Bitter Melon
1515、南乳粗斋煲 Braised Assorted Vegetables with Marinated Tofu
1516、浓汤沙锅三鲜 Soup of Sea Cucumber, Shrimps and Ham
1517、南瓜芋头煲 Stewed Taro with Pumpkin en Casserole
1518、沙茶鱼头煲 Braised Fish Head in Satay Sauce
1519、砂锅白菜粉丝 Chinese Cabbage and Vermicelli in Pottery Pot
1520、砂锅鱼头豆腐 Stewed Fish Head with Tofu in Pottery Pot
1521、海鲜砂锅 Stewed Seafood in Pottery Pot
1522、鱼头砂锅 Stewed Fish Head in Pottery Pot
1523、腌鲜砂锅 Shanghai Specialty Casserole
1524、砂锅小排翅 Small Shark’s Fin in Pottery Pot
1525、砂锅鱼肚 Stewed Fish Maw in Pottery Pot
1526、砂锅海米豆腐 Stewed Tofu and Dried Shrimps in Pottery Pot
1527、砂锅萝卜羊排 Stewed Lamb Chops and Turnip in Pottery Pot
1528、砂锅三菇 Stewed Three Kinds of Mushrooms in Pottery Pot
1529、砂锅鸡肉丸子 Stewed Chicken Meat Balls in Pottery Pot
1530、北菇海参煲 Black Mushrooms and Sea Cucumbers en Casserole
1531、鸡粒咸鱼茄子煲 Diced Chicken, Salted Fish and Eggplant en Casserole
1532、粉丝虾米杂菜煲 Vermicelli, Dried Shrimps and Assorted Vegetables en
Casserole
1533、东江豆腐煲 Dongjiang Tofu en Casserole
1534、八珍煲 Assorted Meat en Casserole
1535、柱侯牛腩煲 Braised Beef Brisket en Casserole
1536、虾米粉丝煲 Dried Shrimps and Vermicelli en Casserole
1537、咸鱼鸡豆腐煲 Salted Fish, Chicken and Tofu en Casserole
1538、核桃肉煲牛肉汤 Beef Soup with Walnuts
1539、梅菜扣肉煲 Steamed Pork with Preserved Vegetable en Casserole

主食类 (Main Food)
1540、米饭 Steamed Rice
1541、八宝饭 Eight Delicacies Rice
1542、鸡汤饭 Rice Cooked with Chicken Soup
1543、翡翠培根炒饭 Fried Rice with Bacon and Mixed Vegetables
1544、海皇炒饭 Fried Rice with Seafood
1545、海南鸡饭 Hainanese Chicken Rice
1546、活虾炒饭 Fried Rice with Fresh Shrimps
1547、黑椒香蒜牛柳粒炒饭 Fried Rice with Beef and Garlic
1548、滑蛋虾仁饭 Rice with Fried Shrimps and Scrambled Egg
1549、黑椒猪肉饭 Fried Rice with Pork and Black Pepper
1550、红肠炒饭 Fried Rice with Egg and Sausage
1551、红烧牛腩饭 Rice with Braised Beef Brisket
1552、红烧牛肉饭 Stewed Beef Rice
1553、黄金大排饭 Rice with Fried Spare Ribs
1554、火腿炒饭 Fried Rice with Ham
1555、鸡蛋炒饭 Fried Rice with Egg
1556、酱油肉丝炒饭 Fried Rice with Shredded Pork in Soy Sauce
1557、京都排骨饭 Rice with Spare Ribs
1558、腊肉炒饭 Fried Rice with Preserved Pork
1559、牛肉盖饭 Rice with Beef
1560、泡菜炒饭 Fried Rice with Pickled Vegetables
1561、蒲烧鳗鱼饭 Rice with Roasted Eel
1562、茄汁泥肠饭 Rice Served with Fried Sausage and Tomato Sauce
1563、青椒牛肉蛋炒饭 Fried Rice with Egg, Beef and Green Pepper
1564、砂锅富豪焖饭 Steamed Rice with Diced Abalone and Scallops
1565、上海泡饭 Rice in Shredded Vegetable Soup, Shanghai Style
1566、生菜牛肉炒饭 Fried Rice with Beef and Lettuce
1567、生菜丝咸鱼鸡粒炒饭 Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
1568、狮子头饭 Rice with Meatballs
1569、什锦炒饭 Fried Rice with Meat and Vegetables
1570、什锦冬瓜粒泡饭 Rice with White Gourd and Assorted Meat in Soup
1571、蔬菜炒饭 Fried Rice with Vegetables
1572、卤肉饭 Steamed Rice with Red-Cooked Pork
1573、泰汁银雪鱼饭 Rice with Codfish in Thai Sauce
1574、鲜蘑猪柳配米饭 Steamed Rice with Pork Slices and Mushrooms
1575、招牌羔蟹肉炒饭 Fried Rice with Crab Meat
1576、青叶炒饭 Fried Rice with Pork and Vegetables
1577、沙茶牛松饭 Fried Rice with Minced Beef and BBQ Sauce
1578、咸鱼茄粒炒饭 Fried Rice with Salty Fish and Diced Eggplant
1579、蒜香排骨饭 Rice with Spare Ribs with Garlic
1580、干椒牛肉饭 Rice with Beef and Dried Chili
1581、香菇牛肉饭 Rice with Beef and Mushroom
1582、豉椒鲜鱿饭 Rice with Squid with Peppers in Black Bean Sauce
1583、咖喱鱼排饭 Rice with Fish Filet in Curry Sauce
1584、咖喱猪排饭 Rice with Spare Ribs in Curry Sauce
1585、杭椒牛柳饭 Rice with Beef Filet and Hot Green Pepper
1586、美极酱肉虾饭 Rice with Shrimps in Maggie Sauce
1587、三文鱼饭 Rice with Salmon Fish
1588、可乐鸡饭 Rice with Stewed Chicken in Coke
1589、香菇排骨饭 Rice with Spare Ribs and Black Mushrooms
1590、鸡腿饭 Rice with Stewed Chicken Leg
1591、豉汁排骨饭 Rice with Spare Ribs in Black Bean Sauce
1592、台式卤肉饭 Rice with Stewed Pork, Taiwan Style
1593、辣子鸡饭 Rice with Chicken and Chili and Pepper
1594、家常鸡杂饭 Rice with Chicken Giblets
1595、咖喱鸡饭 Rice with Curry Chicken
1596、咖喱牛肉饭 Rice with Curry Beef
1597、老干妈排骨饭 Rice with Spare Ribs and Chili Sauce
1598、黑椒牛柳饭 Rice with Beef and Black Pepper
1599、XO酱海鲜蛋炒饭 Fried Rice with Assorted Seafood in XO Sauce
1600、虾仁炒饭 Fried Rice with Shrimps
1601、鸡汤面 Chicken Noodle Soup
1602、海鲜乌冬汤面 Japanese Soup Noodles with Seafood
1603、海鲜虾仁汤面 Seafood Soup Noodles
1604、什锦汤面 Mixed Meat with Vegetables Soup Noodles
1605、红烧牛腩汤面 Soup Noodles with Beef Brisket
1606、红烧排骨汤面 Soup Noodles with Spare Ribs
1607、馄饨汤面 Wonton Soup Noodles
1608、双丸汤面 Noodle Soup with Fish and Shrimp Balls
1609、虾球清汤面 Noodle Soup with Shrimp Balls
1610、虾仁汤面 Chicken Noodle Soup with Shrimps
1611、雪菜肉丝汤面 Noodle Soup with Shredded Pork and Potherb Mustard
1612、鸭丝火腿汤面 Noodle Soup with Shredded Duck and Ham
1613、一品什锦汤面 Noodle Soup with Assorted Vegetables
1614、榨菜肉丝汤面 Noodle Soup with Preserved Vegetable and Shredded Pork
1615、周公三鲜浓汤面 Noodle Soup with Fish Maw, Abalone and Sea Cucumber
1616、海鲜汤面 Soup Noodles with Seafood
1617、素菜汤面 Vegetable Noodle Soup
1618、炒面 Sautéed Noodles with Vegetables
1619、鸡丝炒面 Fried Noodles with Shredded Chicken
1620、梅樱海鲜香炒面 Fried Noodles with Seafood
1621、三鲜焦炒面 Fried Noodles with Three Fresh Delicacies
1622、什锦炒面 Fried Noodles with Meat and Vegetables
1623、鸡丝炒乌冬 Fried Japanese Noodles with Shredded Chicken
1624、银芽肉丝炒面 Fried Noodles with Shredded Pork and Bean Sprouts
1625、酱鸡腿拉面 Noodles with Braised Chicken Leg in Soy Sauce
1626、拉面 Hand-Pulled Noodles
1627、牛肉拉面 Hand-Pulled Noodles with Beef
1628、排骨拉面 Hand-Pulled Noodles with Spare Ribs
1629、雪菜肉松拉面 Hand-Pulled Noodles with Minced Pork and Potherb Mustard
1630、鲍鱼丝金菇焖伊面 Soft-Fried Noodles with Mushrooms and Shredded Abalone
1631、鲍汁海鲜面 Seafood Noodles in Abalone Sauce
1632、北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
1633、菜肉馄饨面 Pork and Vegetable Wonton with Noodles
1634、葱油拌面 Noodles Mixed with Scallion, Oil and Soy Sauce
1635、担担面 Noodles, Sichuan Style
1636、担仔面 Hanker’s Noodle Soup, Taiwan Style
1637、高汤鸡丝面 Noodles in Shredded Chicken Soup
1638、高汤榨菜肉丝面 Noodles in Broth with Shredded Pork and Vegetable
1639、各式两面黄 Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp /
Chicken)
1640、海虾云吞面 Noodles with Fresh Shrimp Wonton
1641、海鲜噜面 Seafood Noodle Soup
1642、蚵仔大肠面线 Fried Rice Noodles with Pork Intestine and Oyster
1643、红烧牛腩面 Braised Beef Brisket Noodles
1644、黄金大排面 Noodles with Fried Spare Ribs
1645、火腿鸡丝乌冬面 Japanese Noodles with Shredded Chicken and Ham
1646、腊肉西芹卤汁面 Noodles with Preserved Pork and Celery
1647、凉面 Cold Noodles with Sesame Sauce
1648、蘑菇面 Noodles with Mushroom Noodles
1649、牛腩面 Soup Noodles with Sirloin
1650、排骨面 Soup Noodles with Spare Ribs
1651、茄丁肉酱手擀面 Handmade Noodles with Minced Pork and Diced Eggplant
1652、茄子肉丁打卤面 Eggplant Noodles with Diced Pork
1653、肉丝乌冬面 Japanese Noodles with Shredded Pork
1654、上海菜煨面 Noodles with Vegetables, Shanghai Style
1655、上海辣酱面 Noodles with Chili Soy Bean Paste, Shanghai Style
1656、上汤乌冬面 Japanese Noodle Soup
1657、狮子头面 Noodles with Meatball Noodles
1658、蔬菜面 Noodles with Vegetables
1659、四川凉面 Cold Noodles, Sichuan Style
1660、虾排乌冬面 Japanese Noodles with Prawns
1661、鲜肉云吞面 Noodles with Stuffed Noodle Soup with Pork Wonton
1662、香菇鸡丝面 Noodles with Shredded Chicken and Mushroom Noodles
1663、阳春面 Plain Noodles
1664、芝士南瓜面 Noodles with Cheese and Pumpkin Noodles
1665、猪脚面线 Fried Rice Noodles with Pig Feet
1666、过桥肥牛汤米线 Vermicelli in Soup with Beef
1667、干炒牛河 Stir-Fried Rice Noodles with Beef
1668、银芽干炒牛河 Fried Rice Noodles with Beef and Bean Sprouts
1669、炒河粉 Sautéed Rice Noodles
1670、菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
1671、草菇牛肉肠粉 Steamed Rice Rolls with Straw Mushrooms and Beef
1672、豉油蒸肠粉 Steamed Rice Rolls in Black Bean Sauce
1673、冬菜牛肉肠粉 Steamed Rice Rolls with Beef and Preserved Vegetables
1674、马蹄鲜虾肠粉 Steamed Rice Rolls with Shrimp and Water Chestnuts
1675、清心斋肠粉 Steamed Rice Rolls with Vegetables
1676、蒸肠粉 Steamed Rice Rolls
1677、韭黄虾肠粉 Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
1678、红烧牛腩米粉 Rice Noodles with Braised Beef Brisket
1679、煎什菜粉果 Fried Vegetable Dumplings
1680、清汤牛肉河粉 Rice Noodles Soup with Beef
1681、酸辣粉 Hot and Sour Rice Noodles
1682、星州炒米粉 Fried Rice Noodles, Singapore Style
1683、鸭丝上汤米粉 Rice Noodle Soup with Shredded Duck
1684、肉酱炒米粉 Fried Rice Noodles with Minced Meat
1685、金瓜鲔鱼炒米粉 Fried Rice Noodles with Fish and Pumpkin
1686、菜肉饺子 Jiaozi (Dumplings) Stuffed with Pork and Vegetables
1687、猪肉白菜水饺 Jiaozi  (Dumplings) Stuffed with Pork and Chinese Cabbage
1688、猪肉大葱水饺 Jiaozi  (Dumplings) Stuffed with Pork and Scallion
1689、猪肉茴香水饺 Jiaozi  (Dumplings) Stuffed with Pork and Fennel
1690、鸡蛋韭菜水饺 Jiaozi  (Dumplings) Stuffed with Leek and Egg
1691、猪肉芹菜水饺 Jiaozi  (Dumplings) Stuffed with Pork and Celery
1692、猪肉西葫芦水饺 Jiaozi  (Dumplings) Stuffed with Pork and Marrow
1693、香菇油菜水饺 Jiaozi  (Dumplings) Stuffed with Mushroom and Cabbage
1694、香茜带子饺 Jiaozi  (Dumplings) Stuffed with Scallop, Prawn and Coriander
1695、鲅鱼水饺 Jiaozi  (Dumplings) Stuffed with Mackerel
1696、瑶柱灌汤饺 Jiaozi  (Dumplings) Stuffed with Juicy Scallop
1697、四喜鸭茸饺 Jiaozi  (Dumplings) Stuffed with Duck Meat
1698、笋尖鲜虾饺 Steamed Jiaozi (Dumplings) with Shrimp and Bamboo Shoots
1699、海天虾饺皇 Steamed Jiaozi Stuffed with Shrimp and Fungus
1700、蒸饺 Steamed Jiaozi
1701、香煎韭菜饺 Pan-Fried Leek Jiaozi
1702、高汤水饺 Jiaozi in Broth
1703、红油钟水饺 Jiaozi, Sichuan Style
1704、海鲜汤饺 Jiaozi Stuffed with Seafood in Soup
1705、酸辣汤水饺 Hot and Sour Jiaozi Soup
1706、叉烧包 Steamed BBQ Pork Bun
1707、叉烧焗餐包 Baked BBQ Pork Bun
1708、蜜汁叉烧包 Steamed Honey BBQ Pork Bun
1709、蚝油叉烧包 Steamed BBQ Pork Bun with Oyster Sauce
1710、煎包 Pan-Fried Dumplings
1711、靖江鸡包仔 Steamed Ginger and Chicken Bun
1712、京菜上素包 Steamed Vegetable Bun
1713、生煎包 Pan-Fried Bun Stuffed with Pork
1714、豆沙包 Steamed Bun Stuffed with Red Bean Paste
1715、奶黄包 Steamed Creamy Custard Bun
1716、肉末冬菜包 Steamed Bun with Pork and Preserved Vegetable
1717、三鲜小笼包 Steamed Bun Stuffed with Three Fresh Delicacies
1718、山笋香菇包 Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
1719、素菜包 Vegetarian Bun
1720、鲜虾生肉包 Steamed Bun Stuffed with Shrimps and Pork
1721、香菇鸡肉包 Steamed Bun Stuffed with Chicken and Mushrooms Bun
1722、香滑芋茸包 Steamed Taro Bun
1723、小笼汤包 Steamed Bun Stuffed with Juicy Pork
1724、蟹籽小笼包 Steamed Bun Stuffed with Pork and Crab Roe
1725、雪菜包 Steamed Bun Stuffed with Potherb Mustard
1726、萝包 Pan-Fried Turnip Bun
1727、三鲜水煎包 Pan-Fried Buns with Three Delicacies
1728、酱肉包 Steamed Bun Stuffed with Braised Pork in Sauce
1729、葱油饼 Fried Baked Scallion Pancake
1730、葱油煎饼 Fried Scallion Pancake
1731、豆沙锅饼 Red Bean Paste Pancake
1732、海鲜锅饼 Pan-Fried Seafood Dumplings
1733、红薯金饼 Fried Sweet Potato Cake
1734、韭菜晶饼 Steamed Leek Pancake
1735、萝卜丝酥饼 Pan-Fried Turnip Cake
1736、肉末烧饼 Sesame Cake with Minced Pork
1737、肉松松饼 Shredded Pork Puff
1738、素馅饼 Vegetarian Pancake
1739、鲔鱼松饼 Tuna Puff
1740、香酥麻饼 Sesame Pancake
1741、土豆饼 Potato Cake
1742、芝麻大饼 Pan-Fried Sesame Cake
1743、芋头饼 Deep-Fried Taro Cake
1744、甜烧饼 Sweet Sesame Cake
1745、咸烧饼 Spiced Sesame Cake
1746、萝酥饼 Turnip Puff
1747、家常饼 Pancake, Home Style
1748、荷叶饼 Lotus-Leaf-Like Pancake
1749、喜字饼 Steamed Bun Stuffed with Jujube Paste
1750、小贴饼子 Baked Small Corn Cake
1751、川式南瓜饼 Deep-Fried Pumpkin Cake, Sichuan Style
1752、香脆贴饼子 Deep -Fried Corn Cake
1753、黄桥烧饼 Huangqiao Sesame Cake
1754、炸南瓜饼 Deep-Fried Pumpkin Cake
1755、虾酱小饼 Cake with Shrimp Paste
1756、饼香肉酱鱼籽 Cake with Minced Meat and Fish Roe
1757、麻酱糖饼 Sweet Cake with Sesame Paste
1758、炸圈饼 Doughnut
1759、咸蛋肉饼 Steamed Minced Pork with Salted Egg
1760、烙饼 Flapjack
1761、春菇烧麦 Steamed Shaomai Stuffed with Mushrooms
1762、翡翠烧麦 Steamed Vegetable Shaomai
1763、牛肉烧麦 Beef Shaomai (Steamed Dumplings Stuffed with Beef)
1764、烧麦 Shaomai (Steamed Pork Dumplings)
1765、鲜虾烧麦仔 Shrimp Shaomai
1766、脆皮春卷 Crispy Spring Rolls
1767、海鲜春卷 Seafood Spring Rolls
1768、韭王鸡丝春卷 Spring Rolls Stuffed with Chicken and Hotbed Chives
1769、肉丝炸春卷 Spring Rolls Stuffed with Shredded Pork
1770、三丝春卷 Spring Rolls Stuffed with Three Delicacies
1771、蔬菜春卷 Spring Rolls Stuffed with Vegetables
1772、酸甜炸春卷 Deep-Fried Spring Rolls with Sweet and Sour Sauce
1773、芋丝炸春卷 Deep-Fried Taro Spring Rolls
1774、素春卷 Vegetarian Spring Rolls
1775、上海春卷 Spring Rolls, Shanghai Style
1776、鲜虾春卷 Spring Rolls Stuffed with Shrimps
1777、鸭丝春卷 Spring Rolls Stuffed with Shredded Duck
1778、锅贴 Guotie (Pan-Fried Meat Dumplings)
1779、牛肉锅贴 Guotie Stuffed with Beef
1780、生煎锅贴 Guotie Stuffed with Pork
1781、香煎菜肉锅贴 Guotie Stuffed with Vegetable and Pork
1782、脆炸芋头糕 Fried Taro Cake
1783、冻马蹄糕 Water Chestnut Jelly
1784、红豆糕 Red Bean Cake
1785、红豆椰汁糕 Red Bean and Coconut Pulp Cake
1786、花生糕 Peanut Cake
1787、黄油马拉糕 Steamed Brown Sugar Cake
1788、清香黄金糕 Fried Sponge Cake
1789、香煎黄金糕 Pan-Fried Sponge Cake
1790、香煎萝卜糕 Pan-Fried Turnip Patties with Bacon
1791、果皇糕 Baked Fruit Cake
1792、各式炒年糕 Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp /
Chicken)
1793、豌豆糕 Steamed Pea Flour Cake
1794、冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash
1795、XO炒萝卜糕 Fried Turnip Cake with XO Sauce
1796、粢饭糕 Glutinous Rice Roll
1797、粢饭团 Glutinous Rice Balls
1798、金银迷你馒头 Steamed and Deep-Fried Mini Bun
1799、生煎馒头 Pan-Fried Steamed Bun
1800、炸馒头 Deep-Fried Steamed Bun
1801、鲜奶馒头 Steamed Bun with Milk
1802、烤馒头 Baked Bun
1803、椒盐花卷 Steamed Twisted Rolls with Salt and Pepper
1804、麻酱花卷 Steamed Twisted Rolls with Sesame Paste
1805、小笼葱油花卷 Steamed Twisted Rolls with Scallion
1806、黑米小窝头 Wotou with Black Rice ( Steamed Black Rice Bun)
1807、宫廷小窝头 Royal Wotou (Steamed Corn Bun)
1808、白粥 Rice Congee
1809、香菇鸡丝粥 Porridge with Black Mushrooms and Shredded Chicken
1810、极品粥 Assorted Seafood Porridge
1811、南瓜粥 Pumpkin Porridge
1812、皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg
1813、生滚海鲜粥 Seafood Congee
1814、小米粥 Millet Congee
1815、牛肉粥 Minced Beef Congee
1816、地瓜粥 Congee with Sweet Potato Congee
1817、小米金瓜粥 Millet Congee with Pumpkin
1818、绿豆粥 Congee with Mung Bean Congee
1819、腊八粥 Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of
the Twelfth Lunar Month)
1820、叉烧酥 BarbecuedBBQ Pork Pastry
1821、咖哩牛肉酥盒 Curry Beef Puff
1822、榴莲酥 Crispy Durian Cake
1823、蜜汁叉烧酥 Honey BBQ Pork Puff
1824、蘑菇鸡肉酥盒 Chicken Fricassee Vol-au-vent
1825、南瓜酥 Pumpkin Puff
1826、松子叉烧酥 BBQ Pork Pastry with Pine Nuts
1827、香酥韭菜盒 Crispy Shrimp Dumplings with Leek
1828、芝麻叉烧酥 Roast BBQ Pork Pastry with Sesame
1829、莲蓉酥 Lotus Seed Puff Pastry
1830、水果酥 Fresh Fruit Puff Pastry
1831、蛋黄酥 Egg-Yolk Puff
1832、蛋黄莲茸酥 Pastry Puff with Lotus Seed Paste and Egg Yolk
1833、蛋挞 Egg Tart
1834、小鸭酥 Duckling-Shaped Crispy Puff
1835、鸭油萝卜丝酥 Pan-Fried Turnip Cake with Duck Oil
1836、北京鸡汤馄饨 Wonton in Chicken Soup, Beijing Style
1837、菜肉大馄饨 Pork and Vegetable Wonton
1838、鲜虾小馄饨 Shrimp Wonton
1839、菜肉馄饨 Pork and Vegetable Wonton
1840、虾肉云吞汤 Shrimp Wonton Soup
1841、鸡汤云吞 Chicken Wonton Soup
1842、上汤云吞 Wonton Soup
1843、红油抄手 Meat Dumplings in Spicy Sauce
1844、酸菜龙抄手 Wonton Soup with Preserved Vegetable
1845、四川龙抄手 Sichuan Style Wonton, Sichuan Style
1846、蛋煎韭菜盒 Deep-Fried Egg-Coated Leek Dumplings
1847、醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
1848、汤圆 Tangyuan (Glutinous Rice Balls)
1849、四川汤圆 Tangyuan,Sichuan Style
1850、元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)
1851、炸云吞 Deep-Fried Wonton
1852、咸点 Assorted Salty Chinese Pastry
1853、香肠卷 Sausage Rolls
1854、香煎腐皮卷 Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
1855、山菌金针肉卷 Rolls Stuffed with Mushroom and Pork Rolls
1856、老北京肉卷 Meat Rolls, Beijing Style
1857、油煎蛋皮肉卷 Pan-Fried Egg Rolls
1858、蒜香炸虾卷 Deep-Fried Shrimp Rolls with Garlic
1859、口蘑煎蛋卷 Mushroom Omelets
1860、煎蛋卷 Omelets
1861、炸羊肉串 Deep-Fried Lamb Kebabs
1862、山竹牛肉球 Steamed Beef Balls
1863、牛肉串 Beef Kebabs
1864、炸蟹角 Crab Rangoon
1865、虾吐司 Shrimp Toast
1866、粽香糯米翅 Steamed Chicken Wings with Glutinous Rice in Leaves
1867、锦绣糯米鸡 Steamed Glutinous Rice Stuffed with Chicken
1868、五香茶叶蛋 Tea Flavored Boiled Eggs
1869、醪糟鸡蛋 Poached Egg in Fermented Glutinous Rice Soup
1870、北京炒肝 Stewed Liver, Beijing Style
1871、杂碎 Lamb Chop Suey
1872、羊肉泡馍 Pita Bread Soaked in Lamb Soup
1873、杏片炸鱼条 Deep-Fried Fish Filet with Almonds
1874、蒜汁煎灌肠 Pan-Fried Starch Sausage with Garlic
1875、火鸭三宝扎 Steamed Three Delicacies of Duck in Roll
1876、韭菜果 Pan-Fried Leek Dumplings
1877、豆沙粽子 Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in
Bamboo Leaves)
1878、蜂巢炸芋头 Deep-Fried Taro Dumplings
1879、广东点心 Cantonese Dim Sum
1880、蚝皇鲜竹卷 Steamed Tofu Skin Rolls with Oyster Sauce
1881、麻团 Fried Glutinous Rice Balls with Sesame
1882、蘑菇牛肉乳蛋派 Beef and Mushroom Pie
1883、南瓜团子 Pumpkin Dumplings
1884、糯米卷 Glutinous Rice Rolls
1885、什果杏仁豆腐 Tofu with Chilled Almond and Fresh Fruit
1886、豌豆黄 Pea Cake
1887、炸麻球 Deep-Fried Glutinous Rice Balls with Sesame
1888、银丝卷 Steamed Rolls
1889、烤银丝卷 Baked Steamed Rolls
1890、油条 Youtiao(Deep-Fried Dough Sticks)
1891、芸豆卷 French Bean Rolls
1892、芝麻凉卷 Sesame Rolls
1893、疙瘩汤 Dough Drop and Assorted Vegetable Soup
1894、扁食汤 Dumpling Soup
1895、咖喱角 Curry Puff
1896、麻薯 Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
1897、芝麻芋条 Deep-Fried Taro Sticks with Sesame
1898、枣泥方圃 Steamed Small Square Dumplings Stuffed with Jujube Paste
1899、寿桃 Birthday Bun with Bean Paste Filling
1900、精品点心六种 Refined Assorted Dim Sum (Six Kinds)
1901、水果醪糟 Fermented Glutinous Rice Soup with Fresh Fruits
1902、南瓜酪 Pumpkin Pastry
1903、枇杷果 Loquat-Shaped Cake
1904、双皮樱桃盏 Cheese and Egg Cake
1905、火烧 Baked Wheat Cake
1906、艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
1907、驴打滚 Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)
1908、香芋枣排 Taro and Chinese Date Cake
1909、油炸臭豆腐 Deep-Fried Fermented Tofu
1910、虾片 Prawn Crackers
1911、卷果 Chinese Yam and Date Rolls, Beijing Style
1912、豆汁儿 Douzhir (Fermented Bean Drink)
1913、豆浆 Soybean Milk
1914、豆腐脑儿 Jellied Tofu
1915、奶香粟米片片饼 Golden Corn Pancake
1916、巧克力松饼 Chocolate Muffins
1917、什锦水果松饼 Mixed Fruit Muffin
1918、桂花酒酿圆子 Glutinous Rice Dumplings in Fermented Rice Wine
1919、红豆沙圆子 Glutinous Rice Balls Stuffed with Red Bean Paste
1920、红豆沙圆子羹 Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
1921、酒酿圆子 Boiled Glutinous Rice Balls in Fermented Glutinous Rice
1922、雪圆子 Snow Balls
1923、马蹄西米花生糊 Cream Soup of Peanut with Water Chestnuts
1924、蜜糖龟苓膏 Guiling Jelly (Chinese Herbal Jelly) Served with Honey
1925、爱玉冰 Aiyu Jelly (Vegetarian Gelatin)
1926、莲子红豆沙 Sweetened Red Bean Paste and Lotus Seeds
1927、陈皮红豆沙 Orange Flavored Red Bean Paste
1928、莲子百合红豆沙 Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
1929、杏仁豆腐 Almond Jelly
1930、水果盘 Fresh Fruit Platter
1931、杏汁芦荟木瓜 Papaya with Aloe and Almond Juice
1932、京味什锦甜食 Traditional Assorted Sweets, Beijing Style
1933、果茶山药 Chinese Yam and Nectar
1934、红果山药 Chinese Yam and Hawthorn
1935、杨枝甘露 Chilled Mango Sago Cream with Pomelo
1936、椰丝糯米糍 Glutinous Rice Balls Stuffed with Coconut and Sugar
1937、奶皇糯米糍 Glutinous Rice Balls Suffed with Cream Custard
1938、拔丝苹果 Apple in Hot Toffee
1939、拔丝山药 Chinese Yam in Hot Toffee
1940、雪梨炖百合 Snow Pear and Lily Bulbs Soup
1941、冰糖莲子银耳羹 Lotus Seeds and White Fungus Soup
1942、冰糖银耳炖雪梨 Stewed Pear with White Fungus and Rock Candy
1943、椰汁西米露 Sweet Sago Cream with Coconut Milk
1944、冰镇南瓜茸 Iced Pumpkin Mash
1945、冰镇三果 Iced Fruits
1946、冰镇银耳 Iced White Fungus
1947、冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick.

 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8) 8)

8
Other languages / Re: Guten tag
« on: November 23, 2022, 03:58:43 AM »
Yes, she is right.

9
Animals / Re: Different insects from South China
« on: November 22, 2022, 03:23:38 AM »
Very pretty nature, plants and animals! :-*

10
其它信息 / Re: 给你个眼神!
« on: November 21, 2022, 05:25:02 PM »
(⊙v⊙)嗯  ;)

11
Yes, including the gaycels... like "I am a gaycel. No gays for me." Come on! It's not healthy!

12
学习英语 / 中英文菜谱大全
« on: November 21, 2022, 04:50:04 PM »

中英文菜谱大全


中英文菜谱大全  (Chinese food in English; 英语菜谱)

海鲜类 Seafood
白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms
鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps
鲍鱼烧牛头 :Braised Abalone with Ox Head
鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼 :Braised Abalone with Vegetables
锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce
红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest
红烧鲍鱼 :Braised Abalone
红烧南非鲍 :Braised South African Abalone
金元鲍红烧肉 :Braised Pork with Abalone
龙井金元鲍 :Braised Abalone with Longjing Tea
美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans
银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce
鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐 :Braised Tofu in Abalone Sauce
鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce
鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce
鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce
鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce
鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌 :Braised Boletus in Abalone Sauce
白玉蒸扇贝 :Steamed Scallops with Tofu
北极贝刺身 :Scallops Sashimi
碧绿干烧澳带 :Dry-Braised Scallops with Vegetables
碧绿鲜带子 :Braised Scallops with Vegetables
宫保鲜带子 :Kung Pao Scallops
鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg
果汁银元带子 :Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 :Sautéed Scallops and Mushrooms
千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)
扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
碳烧元贝 :BBQ Scallops
铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables
夏果澳带 :Sautéed Scallops with Macadamia
鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子 :Sautéed Scallops with Cashew Nuts
干煎带鱼 :Deep-Fried Ribbonfish
多宝鱼(清蒸,豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame
脆炸桂鱼 :Fried Crispy Mandarin Fish
干烧桂鱼 :Dry-Braised Mandarin Fish
桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
清蒸桂鱼 :Steamed Mandarin Fish
松鼠桂鱼 :Sweet and Sour Mandarin Fish
豆腐烧鱼 :Fried Fish with Tofu
百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条 :Sautéed Sea Cucumber with Scallion
葱烧海参 :Braised Sea Cucumber with Scallion
高汤京葱扒刺参 :Braised Sea Cucumber with Scallion
海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole
蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce
红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head
京葱扣辽参 :Braised Sea Cucumber with Scallion
京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲 :Baked Sea Cucumber en Casserole
双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole
虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
东古一品螺 :Sautéed Whelks in Soy Sauce
麻辣响螺片 :Hot and Spicy Sliced Sea Whelks
响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐 :Fried Tofu with Seafood
海鲜豆腐 :Braised Tofu with Seafood
海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole
海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus
红花汁烩海鲜 :Braised Seafood in Saffron Sauce
夏果海鲜 :Sautéed Seafood with Macadamia
黄立仓(豉汁蒸,干煎,红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu
葱焅河鲫鱼 :Braised Crucian Carp with Scallion
竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头 :Stewed Silver Carp Head
豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves
豆瓣鲈鱼 :Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard
鲈鱼(清蒸,红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili)
蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce
烧烤鲈鱼片 :Char-Grilled Perch Filet
香滑鲈鱼球 :Sautéed Perch Balls
豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce
烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce
生炒鳗片 :Sautéed Eel Slices
蒜香鳗片 :Sautéed Eel Slices with Garlic
碳烧鳗鱼 :BBQ Eel
雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard
鲶鱼烧茄子 :Braised Cat Fish with Eggplant
白灵菇扣裙边 :Braised Mushrooms with Turtle Rim
白汁烧裙边 :Stewed Turtle Rim
百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup
炒蟹 :Sautéed Crab
虫草蒸裙边 :Steamed Turtle Rim with Aweto
葱姜肉蟹 :Sautéed Crab with Ginger and Scallion
羔蟹(花雕酒蒸,姜葱炒,椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce
红花蟹(潮式冻蟹,清蒸,姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
红烧甲鱼 :Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲鱼烧肉 :Braised Turtle with Diced Pork
辣酒煮花蟹 :Boiled Crab with Chili in Liquor
龙须蟹枣 :Fried Crab Meat
清炖甲鱼汤 :Stewed Turtle in Broth
清蒸甲鱼 :Steamed Turtle
肉蟹(姜葱炒,清蒸,椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
松茸裙边 :Braised Turtle Rim with Mushrooms
土茯苓炖山龟 :Stewed Turtle with Sarsaparilla
香辣蟹 :Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼 :Stewed Turtle with American Ginseng
油酱毛蟹 :Braised River Crab with Soy Paste
蟹黄一品锅 :Stewed Tofu with Crab Roe
原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排 :Grilled Salmon Steak with Lemon
杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper
家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic
清炒鳝糊 :Sautéed Mashed Eel
砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole
铁板沙爹鳝球 :Sizzling Eel in Satay Sauce
鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 :Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼 :Braised Hilsa Herring
XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾(刺身,上汤焗,椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce
串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁 :Sautéed Shrimps with Broccoli
干大虾 :Fried Prawns with Sweet Sauce
干烧大虾 :Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns
宫保虾仁 :Kung Pao Shrimps
茄汁虾仁 :Sautéed Shrimps with Tomato Sauce
咕噜明虾球 :Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce
煎烹虾仁 :Fried and Simmered Shrimps
姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion
椒盐大虾球 :Deep-Fried Prawn with Spicy Salt
椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末虾球 :Deep-Fried Prawn Topped with Mustard
金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York
金丝虾球 :Braised Shrimp Balls
金银蒜蒸大花虾 :Steamed Prawns with Garlic
韭菜炒河虾 :Sautéed Shrimps with Leek
麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce)
蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁 :Sautéed Shelled River Shrimps
沙律明虾球 :Sautéed Shrimp Balls Salad
水晶虾仁 :Sautéed Shelled Shrimps
蒜茸蒸大虾 :Steamed Prawns with Garlic
笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style
糖醋咕噜虾球 :Sweet and Sour Prawn
鲜果沙律虾 :Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans
香葱白果虾 :Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus
滋补砂锅大虾 :Boiled King Prawns en Casserole
家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables
香辣虾 :Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边 :Braised Turtle Rim with Scallops
  
禽蛋类 Poultry and Eggs
巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper
扒鸡腿 :Grilled Chicken Legs
扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast
白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper
板栗焖仔鸡 :Braised Chicken with Chestnuts
川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style
脆皮鸡 :Crispy Chicken
大千鸡片 :Sautéed Sliced Chicken
大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu
当红炸子鸡 :Deep-Fried Chicken
翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham
双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
芙蓉鸡片 :Sautéed Chicken Slices in Egg-White
干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce
干锅鸡 :Griddle Cooked Chicken with Pepper
干锅鸡胗 :Griddle Cooked Chicken Gizzard
宫保鸡丁 :Kung Pao Chicken
枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry
花旗参炖竹丝鸡 :Braised Chicken with Ginseng
鸡茸豆花 :Minced Chicken Soup
姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion
金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus
咖喱鸡 :Curry Chicken
可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce
鸿运蒸凤爪 :Steamed Chicken Feet
客家盐焗鸡 :Salt Baked Chicken, Hakka Style
莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots
罗定豆豉鸡 :Braised Chicken in Black Bean Sauce
南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu
啤酒鸡 :Stewed Chicken in Beer
飘香手撕鸡 :Poached Sliced Chicken
麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables
荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse
鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms
沙茶鸡煲 :Chicken with BBQ Sauce en Casserole
沙姜焗软鸡 :Salted and Steamed Chicken with Ginger
砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole
烧鸡肉串 :Roast Chicken Kebabs
时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables
江南百花鸡 :Chicken, South China Style
四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
酥炸鸡胸 :Deep-Fried Crispy Chicken Breast
铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce
铁板掌中宝 :Sizzling Chicken Feet
鲜人参炖土鸡 :Braised Chicken with Ginseng
香扒春鸡 :Grilled Spring Chicken
杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds
杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing
腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts
一品蒜花鸡 :Deep-Fried Chicken with Garlic
鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
汁烧鸡肉 :Stewed Chicken in Sauce
美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce
青瓜鸡丁 :Sautéed Diced Chicken with Cucumber
什菜鸡 :Sautéed Chicken with Mixed Vegetables
芥兰鸡 :Sautéed Chicken with Chinese Broccoli
雪豆鸡 :Sautéed Chicken with Snow Peas
甜酸鸡 :Sweet and Sour Chicken
陈皮鸡 :Chicken with Dried Orange Peel
干烧鸡 :Dry-Braised Chicken in Chili Sauce
柠檬鸡 :Sautéed Chicken with Lemon
湖南鸡 :Chicken,Hunan Style
子姜鸡 :Sautéed Chicken with Ginger Shoots
豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts
炸八块鸡 :Deep-Fried Chicken Chunks
三杯鸡 :Stewed Chicken with Three Cups Sauce
葱油鸡 :Chicken with Scallion in Hot Oil
香酥鸡王 :Crispy Chicken
金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup
芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander
枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts
西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli
白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms
芫爆鸡片 :Sautéed Chicken Slices with Coriander
芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus
鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts
甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg
怪味鸡丝 :Special Flavored Shredded Chicken
口水鸡 :Steamed Chicken with Chili Sauce
鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
葱姜油淋鸡 :Chicken with Ginger and Scallion Oil
菜远鸡球 :Sautéed Chicken Balls with Greens
豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce
子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple
龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp
糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce
蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots
苹果咖喱鸡 :Curry Chicken with Apple
糊辣仔鸡 :Pepper Chicken
美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce
清蒸童子鸡 :Steamed Spring Chicken
贵妃鸡 :Chicken Wings and Legs with Brown Sauce
江南百花鸡 :Steamed Chicken Skin with Shrimp Paste
烤鸡 :Roast Chicken
符离集烧鸡 :Red-Cooked Chicken, Fuliji Style
道口烧鸡 :Red-Cooked Chicken, Daokou Style
酱鸡 :Chicken Seasoned with Brown Sauce
熏鸡 :Smoked Chicken
五香鸡 :Spiced Chicken
椒盐鸡 :Chicken with Spicy Salt
麻辣鸡 :Chicken with Chili and Sichuan Pepper
茶香鸡 :Red-Cooked Chicken with Tea Falvor
金钱鸡 :Grilled Ham and Chicken
芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce
叫化鸡 :Beggars Chicken (Baked Chicken) 
江米酿鸡 :Chicken with Glutinous Rice Stuffing
富贵鸡 :Steamed Chicken with Stuffing
纸包鸡 :Deep-Fried Chicken in Tin Foil
清蒸全鸡 :Steamed Whole Chicken
半口蘑蒸鸡 :Steamed Chicken with Truffle
炸鸡肫肝 :Fried Chicken Gizzards
一鸡三吃 :A Chicken Prepared in Three Ways
牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls
广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham
荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts
时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable
汽锅鸡翅 :Steam Pot Chicken Wings
清蒸全鸭 :Steamed Whole Duck
柴把鸭 :Steamed Duck with Bamboo Shoots and Ham
脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鸭 :Quanjude Roast Duck 
面鱼儿烧鸭 :Roast Duck with Fish-Like Dough
双冬鸭 :Duck Meat with Snow Peas and Mushrooms
子姜鸭 :Sautéed Duck with Ginger Shoots
魔芋烧鸭 :Braised Duck with Shredded Konjak
五香鸭子 :Spiced Duck with Tofu
盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf
鸭粒响铃 :Fried Diced Duck
青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper
糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
香熏鸭腰 :Frangrant Smoked Duck Kernel
盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf
口水鸭肠 :Duck Intestines with Chili Sauce
芥末鸭掌 :Duck Feet with Mustard
火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili
八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss
赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus
蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce
香荽鸭翼 :Stir-Fried Duck Wings with Coriander
香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce
北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables
北京烤鸭 :Beijing Roast Duck 
彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper
虫草炖老鸭 :Stewed Duck with Aweto
蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鸭 :Braised Duck with Preserved Vegetables
参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry
豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鸭心 :Sautéed Duck Hearts
酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce
罗汉扒大鸭 :Braised Duck with Mixed Vegetables
樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce
蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce
汽锅虫草炖老鸭 :Steam Pot Duck with Aweto
芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree
雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket
黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper
烩鸭四宝 :Braised Four–Delicacies of Duck
黄豆煮水鸭 :Stewed Duck with Soya Beans
生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf
酸梅鸭 :Braised Duck with Plum Sauce
香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce
香酥脱骨鸭 :Crispy Boneless Duck
香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf
酥皮鸭丝盅 :Crispy Shredded Duck
荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro
辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber
菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鹅肝 :Grilled Goose Liver with Matsutake
香煎鹅肝 :Pan-Fried Goose Liver
野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms
川式煎鹅肝 :Fried Goose Liver,Sichuan Style
潮州烧雁鹅 :Roast Goose, Chaozhou Style
红烧石歧项鸽 :Braised Pigeon
冬草花炖鹧鸪 :Stewed Quail with Aweto
豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce
酥香鹌鹑 :Crispy Quail with Sesame
XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham
菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鸽 :Crispy Pigeon
吊烧乳鸽王 :Roast Pigeon
荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves
红酒烩鸽脯 :Braised Pigeon Breast in Red Wine
金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce
烧汁香煎鸽脯 :Pan-Fried Pigeon Breast
生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf
时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables
天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham
咸鸭蛋 :Salted Duck Egg 
卤蛋 :Marinated Egg
煮鸡蛋 :Boiled Egg
糟蛋 :Egg Preserved in Rice Wine
荷包蛋 :Poached Egg
煎蛋 :Fried Eggs
香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 :Crab Meat with Egg White
虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste
韭菜炒鸡蛋 :Scrambled Egg with Leek
葱花炒鸡蛋 :Scrambled Egg with Scallion
蛤蜊蒸蛋 :Steamed Egg with Clams
鸡肝炒蛋 :Scrambled Egg with Chicken Liver
白菌炒蛋 :Scrambled Egg with Mushroom
火腿炒蛋 :Scrambled Egg with Ham
燕窝鸽蛋 :Bird's Nest with Pigeon Egg
时菜鹑蛋 :Quail Egg with Vegetables
鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables


中餐 Chinese Food
冷菜类 Cold Dishes
白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 :Mushrooms with Duck Feet
拌豆腐丝 :Shredded Tofu with Sauce
白切鸡 :Boiled Chicken with Sauce
拌双耳 :Tossed Black and White Fungus
冰梅凉瓜 :Bitter Melon in Plum Sauce
冰镇芥兰 :Chinese Broccoli with Wasabi
朝鲜辣白菜 :Korean Cabbage in Chili Sauce
朝鲜泡菜 :Kimchi
陈皮兔肉 :Rabbit Meat with Tangerine Flavor
川北凉粉 :Clear Noodles in Chili Sauce
刺身凉瓜 :Bitter Melon with Wasabi
豆豉多春鱼 :Shisamo in Black Bean Sauce
夫妻肺片 :Pork Lungs in Chili Sauce 
干拌牛舌 :Ox Tongue in Chili Sauce
干拌顺风 :Pig Ear in Chili Sauce
怪味牛腱 :Spiced Beef Shank
红心鸭卷 :Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 :Preserved Eggs in Ginger Sauce
酱香猪蹄 :Pig Feet Seasoned with Soy Sauce 
酱肘花 :Sliced Pork in Soy Sauce
金豆芥兰 :Chinese Broccoli with Soy Beans
韭黄螺片 :Sliced Sea Whelks with Hotbed Chives
老北京豆酱 :Traditional Beijing Bean Paste
老醋泡花生 :Peanuts Pickled in Aged Vinegar
凉拌金针菇 :Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 :Celery with White Fungus
卤水大肠 :Marinated Pork Intestines
卤水豆腐 :Marinated Tofu
卤水鹅头 :Marinated Goose Heads
卤水鹅翼 :Marinated Goose Wings
卤水鹅掌 :Marinated Goose Feet
卤水鹅胗 :Marinated Goose Gizzard
卤水鸡蛋 :Marinated Eggs
卤水金钱肚 :Marinated Pork Tripe
卤水牛腱 :Marinated Beef Shank
卤水牛舌 :Marinated Ox Tongue
卤水拼盘 :Marinated Meat Combination
卤水鸭肉 :Marinated Duck Meat
萝卜干毛豆 :Dried Radish with Green Soybean
麻辣肚丝 :Shredded Pig Tripe in Chili Sauce
美味牛筋 :Beef Tendon
蜜汁叉烧 :Honey-Stewed BBQ Pork
明炉烧鸭 :Roast Duck
泡菜什锦 :Assorted Pickles
泡椒凤爪 :Chicken Feet with Pickled Peppers 
皮蛋豆腐 :Tofu with Preserved Eggs 
乳猪拼盘 :Roast Suckling Pig
珊瑚笋尖 :Sweet and Sour Bamboo Shoots
爽口西芹 :Crispy Celery
四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 :Black Mushrooms with Pine Nuts
蒜茸海带丝 :Sliced Kelp in Garlic Sauce
跳水木耳 :Black Fungus with Pickled Capsicum
拌海螺 :Whelks and Cucumber
五彩酱鹅肝 :Goose Liver with White Gourd
五香牛肉 :Spicy Roast Beef 
五香熏干 :Spicy Smoked Dried Tofu
五香熏鱼 :Spicy Smoked Fish
五香云豆 :Spicy Kidney Beans
腌三文鱼 :Marinated Salmon
盐焗鸡 :Baked Chicken in Salt
盐水虾肉 :Poached Salted Shrimps Without Shell
糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 :Pickled Cucumber Strips
米醋海蜇 :Jellyfish in Vinegar
卤猪舌 :Marinated Pig Tongue
三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗 :Egg Rolls Stuffed with Eel
盐水鹅肉 :Goose Slices in Salted Spicy Sauce
冰心苦瓜 :Bitter Melon Salad
五味九孔 :Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 :Shrimps and Litchi Salad
五味牛腱 :Spicy Beef Shank
拌八爪鱼 :Spicy Cuttlefish
鸡脚冻 :Chicken Feet Galantine
香葱酥鱼 :Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗 :Goose Gizzard in Garlic Sauce
黄花素鸡 :Vegetarian Chicken with Day Lily
姜汁鲜鱿 :Fresh Squid in Ginger Sauce
桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice
卤鸭冷切 :Spicy Marinated Duck
松田青豆 :Songtian Green Beans
色拉九孔 :Abalone Salad
凉拌花螺 :Cold Sea Whelks with Dressing
素鸭 :Vegetarian Duck
酱鸭 :Duck Seasoned with Soy Sauce
麻辣牛筋 :Spicy Beef Tendon
醉鸡 :Liquor-Soaked Chicken
可乐芸豆 :French Beans in Coca-Cola
桂花山药 :Chinese Yam with Osmanthus Sauce
豆豉鲫鱼 :Crucian Carp with Black Bean Sauce
水晶鱼冻 :Fish Aspic
酱板鸭 :Spicy Salted Duck
烧椒皮蛋 :Preserved Eggs with Chili
酸辣瓜条 :Cucumber with Hot and Sour Sauce
五香大排 :Spicy Pork Ribs 
三丝木耳 :Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 :Hot and Sour Fern Root Noodles
小黄瓜蘸酱 :Small Cucumber with Soybean Paste
拌苦菜 :Mixed Bitter Vegetables
蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish
老醋黑木耳 :Black Fungus in Vinegar
清香苦菊 :Chrysanthemum with Sauce
琥珀核桃 :Honeyed Walnuts
杭州凤鹅 :Pickled Goose, Hangzhou Style
香吃茶树菇 :Spicy Tea Tree Mushrooms
琥珀花生 :Honeyed Peanuts
葱油鹅肝 :Goose Liver with Scallion and Chili Oil
拌爽口海苔 :Sea Moss with Sauce
巧拌海茸 :Mixed Seaweed
蛋黄凉瓜 :Bitter Melon with Egg Yolk
龙眼风味肠 :Sausage Stuffed with Salty Egg
水晶萝卜 :Sliced Turnip with Sauce
腊八蒜茼蒿 :Crown Daisy with Sweet Garlic
香辣手撕茄子 :Eggplant with Chili Oil
酥鲫鱼 :Crispy Crucian Carp
水晶鸭舌 :Duck Tongue Aspic
卤水鸭舌 :Marinated Duck Tongue
香椿鸭胗 :Duck Gizzard with Chinese Toon
卤水鸭膀 :Marinated Duck Wings
香糟鸭卷 :Duck Rolls Marinated in Rice Wine
盐水鸭肝 :Duck Liver in Salted Spicy Sauce
水晶鹅肝 :Goose Liver Aspic
豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce
酥海带 :Crispy Seaweed
脆虾白菜心 :Chinese Cabbage with Fried Shrimps
香椿豆腐 :Tofu with Chinese Toon
拌香椿苗 :Chinese Toon with Sauce
糖醋白菜墩 :Sweet and Sour Chinese Cabbage
姜汁蛰皮 :Jellyfish in Ginger Sauce
韭菜鲜桃仁 :Fresh Walnuts with Leek
花生太湖银鱼 :Taihu Silver Fish with Peanuts
生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin
酱鸭翅 :Duck Wings Seasoned with Soy Sauce
萝卜苗 :Turnip Sprouts
八宝菠菜 :Spinach with Eight Delicacies
竹笋青豆 :Bamboo Shoots and Green Beans
凉拌苦瓜 :Bitter Melon in Sauce
芥末木耳 :Black Fungus with Mustard Sauce
炸花生米 :Fried Peanuts 
小鱼花生 :Fried Silver Fish with Peanuts
德州扒鸡 :Braised Chicken, Dezhou Style
清蒸火腿鸡片 :Steamed Sliced Chicken with Ham
熏马哈鱼 :Smoked Salmon
家常皮冻 :Pork Skin Aspic
大拉皮 :Tossed Mung Clear Noodles in Sauce
蒜泥白肉 :Pork with Garlic Sauce
鱼露白肉 :Boiled Pork in Anchovy Sauce
酱猪肘 :Pork Hock Seasoned with Soy Sauce
酱牛肉 :Beef Seasoned with Soy Sauce
红油牛筋 :Beef Tendon in Chili Sauce
卤牛腩 :Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝 :Shredded Duck with Pickled Peppers
拌茄泥 :Mashed Eggplant with Garlic
糖拌西红柿 :Tomato Slices with Sugar 
糖蒜 :Sweet Garlic
腌雪里蕻 :Pickled Potherb Mustard
凉拌黄瓜 :Cucumber in Sauce
热菜 Hot Dishes  猪肉类 Pork
白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉 :Braised Pork with Abalone
鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style
潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style
豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
川味小炒 :Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes
东坡方肉 :Braised Dongpo Pork 
冬菜扣肉 :Braised Pork with Preserved Vegetables
方竹笋炖肉 :Braised Pork with Bamboo Shoots
干煸小猪腰 :Fried Pig Kidney with Onion
干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken
咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)
怪味猪手 :Braised Spicy Pig Feet
黑椒焗猪手 :Baked Pig Feet with Black Pepper
红烧狮子头 :Stewed Pork Ball in Brown Sauce
脆皮乳猪 :Crispy BBQ Suckling Pig
回锅肉片 :Sautéed Sliced Pork with Pepper and Chili 
木耳肉片 :Sautéed Sliced Pork with Black Fungus
煎猪柳 :Pan-Fried Pork Filet
酱烧排骨 :Braised Spare Ribs in Brown Sauce
酱猪手 :Braised Pig Feet in Brown Sauce
椒盐肉排 :Spare Ribs with Spicy Salt
椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt 
金瓜东坡肉 :Braised Dongpo Pork with Melon
京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 :Baked Spare Ribs
咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish
毛家红烧肉 :Braised Pork,Mao's Family Style
米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 :Braised Ham in Honey Sauce
蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce
木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 :Braised Spare Ribs
蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots
台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨 :BBQ Spare Ribs with Pineapple
碳烧排骨 :BBQ Spare Ribs
糖醋排骨 :Sweet and Sour Spare Ribs
铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce
铁板什锦肉扒 :Sizzling Mixed Meat
无锡排骨 :Fried Spare Ribs, Wuxi Style
鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet
香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce
湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup
雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing
鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 
孜然寸骨 :Sautéed Spare Ribs with Cumin
走油蹄膀 :Braised Pig's Knuckle in Brown Sauce
火爆腰花 :Sautéed Pig's Kidney
腊肉炒香芹 :Sautéed Preserved Pork with Celery
梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek
糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)
鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
珍菌滑炒肉 :Sautéed Pork with Mushrooms
什烩肉 :Roast Pork with Mixed Vegetables
芥兰肉 :Sautéed Pork with Chinese Broccoli
子姜肉 :Sautéed Shredded Pork with Ginger Shoots
辣子肉 :Sautéed Pork in Hot Pepper Sauce
咖喱肉 :Curry Pork
罗汉肚 :Pork Tripe Stuffed with Meat
水晶肘 :Stewed Pork Hock
九转大肠 :Braised Intestines in Brown Sauce
锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake
两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces
腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu
豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce
木耳过油肉 :Fried Boiled Pork with Black Fungus
海参过油肉 :Fried Boiled Pork with Sea Cucumber
蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic
红扒肘子 :Braised Pork Hock in Brown Sauce
芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander
酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子 :Sautéed Fried Meat Balls with Brown Sauce
烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
清炸里脊 :Deep-Fried Pork Filet
软炸里脊 :Soft-Fried Pork Filet
尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce
银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts
蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic
尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper
溜肚块 :Quick-Fried Pork Tripe Slices
香辣肚块 :Stir-Fried Pork Tripe Slices with Chili
芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander
软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce
芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts
泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip
米粉排骨 :Steamed Spare Ribs with Rice Flour
芽菜扣肉 :Braised Pork Slices with Bean Sprouts
东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉 :Braised Pork,Sichuan Style
米粉肉 :Steamed Pork with Rice Flour
夹沙肉 :Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 :Sautéed Diced Pork with Green Peas
蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork 
芹菜肉丝 :Sautéed Shredded Pork with Celery
青椒肉丝 :Sautéed Shredded Pork with Green Pepper
扁豆肉丝 :Sautéed Shredded Pork and French Beans
冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳猪 :Roasted Suckling Pig
红烧蹄筋 :Braised Pig Tendon in Brown Sauce
清蒸猪脑 :Steamed Pig Brains 
蛋煎猪脑 :Scrambled Eggs with Pig Brains
菜远炒排骨 :Sautéed Spare Ribs with Greens
椒盐排骨 :Crispy Spare Ribs with Spicy Salt
芋头蒸排骨 :Steamed Spare Ribs with Taro
蝴蝶骨 :Braised Spare Ribs
无骨排 :BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 :Spare Ribs in Wine Sauce
无骨排 :BBQ Boneless Spare Ribs
香辣猪扒 :Grilled Pork with Spicy Sauce
云腿芥菜胆 :Sautéed Chinese Broccoli with Ham
板栗红烧肉 :Braised Pork with Chestnuts
小炒脆骨 :Sautéed Gristles
酸豆角肉沫 :Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel
腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables
竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube
盐煎肉 :Fried Pork Slices with Salted Pepper
猪肉炖粉条 :Braised Pork with Vermicelli
芸豆焖猪尾 :Braised Pigtails with French Beans
干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头 :Stewed Meat Ball with Egg Yolk
牛肉类 Beef
XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 :Sautéed Beef Ribs
彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
白灼肥牛 :Scalded Beef
菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 :Grilled Beef with Shanghai Greens
川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛 :Sautéed Beef with Scallion
番茄炖牛腩 :Braised Beef Brisket with Tomato
干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉 :Stewed Beef en Casserole
锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩 :Stewed Beef Brisket with Radish
杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 :Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 :Sautéed Beef Filet with Black Pepper
黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾 :Braised Oxtail in Red Wine
胡萝卜炖牛肉 :Braised Beef with Carrots
姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
牛腩煲 :Braised Beef Brisket en Casserole
清汤牛丸腩 :Consommé of Beef Balls
山药牛肉片 :Sautéed Sliced Beef with Yam
石烹肥牛 :Beef with Chili Grilled on Stone Plate
时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable
水煮牛肉 :Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 :Crispy Beef Filet
铁板串烧牛肉 :Sizzling Beef Kebabs
铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya
铁板牛肉 :Sizzling Beef Steak
土豆炒牛柳条 :Sautéed Beef Filet with Potatoes
豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms
鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro
香芋烩牛肉 :Braised Beef with Taro
小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉 :Braised Beef with Bamboo Shoots
洋葱牛柳丝 :Sautéed Shredded Beef with Onion
腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts
中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style
中式牛排 :Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 :Grilled Beef with Cumin
孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin
家乡小炒肉 :Sautéed Beef Filet, Country Style
青豆牛肉粒 :Sautéed Diced Beef with Green Beans
豉油牛肉 :Steamed Beef in Black Bean Sauce
什菜牛肉 :Sautéed Beef with Mixed Vegetables
鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
芥兰牛肉 :Sautéed Beef with Chinese Broccoli
雪豆牛肉 :Sautéed Beef with Snow Peas
青椒牛肉 :Sautéed Beef with Pepper and Onions
陈皮牛肉 :Beef with Dried Orange Peel
干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 :Beef, Hunan Style
子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 :Sautéed Beef with Sesame
辣子牛肉 :Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce
三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables
西兰花牛柳 :Stir-Fried Beef Filet with Broccoli
铁锅牛柳 :Braised Beef Filet in Iron Pot
白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms
芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
红油牛头 :Ox Head with Hot Chili Oil
麻辣牛肚 :Spicy Ox Tripe
京葱山珍爆牛柳 :Braised Beef Filet with Scallion
阿香婆石头烤肉 :Beef BBQ with Spicy Sauce
菜远炒牛肉 :Sautéed Beef with Greens
凉瓜炒牛肉 :Sautéed Beef with Bitter Melon
干煸牛柳丝 :Sautéed Shredded Beef
柠檬牛肉 :Sautéed Beef with Lemon
榨菜牛肉 :Sautéed Beef with Pickled Vegetable
蒙古牛肉 :Sautéed Mongolian Beef
椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 :Sautéed Beef with Litchi
野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop
沾水牛肉 :Boiled Beef
牛肉炖土豆 :Braised Beef with Potatoes
清蛋牛肉 :Fried Beef with Scrambled Eggs
米粉牛肉 :Steamed Beef with Rice Flour
咖喱蒸牛肚 :Steamed Ox Tripe with Curry
芫爆散丹 :Sautéed Ox Tripe with Coriander
  



食谱 recipe
餐前开胃菜 appetizer
正/主菜 entrée; Main course
附菜 side dish
餐后甜点  dessert
小吃 snack; Refreshments
冷拼盘  Assorted hors d’oeuvres platter
什锦沙拉  Mixed vegetable salad with ham
餐桌转盘 lazy Susan
烹调术 cookery
白灼海螺片 scalded sliced conch
炒蟹粉 sautéed crab meat and roes
芙蓉虾仁 shrimps with egg white
干烧桂鱼 fried mandarin fish in brown sauce
锅巴海参 crisp rice with sea cucumber
红烧鱼翅 braised shark fin in brown sauce
清炖(清蒸)鳊鱼 stewed(steamed) bream
糖醋黄鱼 sweet and sour yellow croaker
糖醋鱼片 stewed sliced fish in wine sauce
回锅肉 twice-cooked pork slices in brown sauce
鱼香肉丝 fish-flavored shredded pork in hot sauce
椒盐排骨 spare ribs with pepper and salt
炒鳝背 fried eel back
炸猪排 fried pork chop
吉利牛排  beef cutlet
铁扒牛排 grilled beefsteak
蚝油牛肉 sliced beef sautéed in oyster sauce
涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot
羊肉串 sliced mutton barbecue
北京烤鸭 roast Beijing duck
宫保大虾  sautéed prawns with hot pepper
宫保鸡丁 diced chicken with peanuts; Sautéed chicken cubes with chili and peanuts
板肉焖鹌鹑 braised quail with bacon
蘑菇煎蛋卷 mushroom omelet
炒双冬 sautéed mushrooms and bamboo shoots
麻婆豆腐 spicy and hot bean curd; Bean curd with minced pork in chili sauce
生煸四季豆 sautéed string beans
什锦炒蔬 stir-fried mixed vegetable
鱼香茄子 fish-flavored egg plant
凤凰鱼蓉羹 thick soup of minced fish and egg-white
火腿鸡丝汤 shredded chicken and ham soup
三鲜汤 consommé with three delicious ingredients(shredded chicken, ham and bamboo shoots)
酸辣汤 hot and sour soup
榨菜肉丝汤 shredded pork soup with pickled tuber mustard
紫菜虾米汤 dried shrimps and red laver soup
鸡茸蘑菇汤 cream of mushroom with chicken
鸡丝火腿汤 consommé chicken and ham
牛肉粟米汤  beef chowder
八宝饭 babao steamed rice with candied fruits and red bean paste filling
扬州炒饭 Yangchow fried rice
炒米粉 fried ground rice noodles
糯米饭 cooked glutinous rice
稀饭 congee; rice gruel; porridge
小米粥 millet gruel
冷面 cold noodles
咖哩牛肉面 noodle soup with sliced curry beef
炸酱面 noodles with fried brown sauce paste
火腿炒通心粉 fried macaroni with ham
肉丸实心面 spaghetti with meat balls
叉烧包 steamed bun filled with roast pork
春卷 spring roll; egg roll stuffed with minced meat and shrimp
葱油饼 pan-fried cake with sesames seeds and green onion
油条 fried twisted stick
锅贴 pan-fried dumpling /ravioli
花卷 steamed twisted roll
饺子 Chinese ravioli; Dumpling (with meat and vegetable filling)
馒头 steamed bun; steamed bread
汤圆 glutinous rice dumpling in soup
小笼包 steamed meat dumpling
粽子 rice dumpling wrapped in reed leaves
茶叶蛋 egg coddled with tea leaves
南瓜派  pumpkin pie
葡萄干杏仁布丁 raisin and almond pudding
香草冰淇淋 vanilla ice-cream
什锦水果圣代  mixed fruit sundae
生/黑啤酒 draught/dark bear
香槟酒 champagne
红葡萄酒 claret; port wine; rose; red wine
黄酒; 花雕酒 yellow rice wine
利口酒;露酒;餐后酒  liqueur
烈酒 spirits; strong liquor
白干 white liquor
佐餐酒 table wine
补酒 tonic liquor/wine
(酒)加冰块的 on the rocks
(酒)不加冰块的 straight up
矿泉水 mineral water
冰水 carbonated drink; Aerated water; soda (water)
水果露 fruit syrup 
西柚汁 grapefruit juice
红/绿/花/菊花茶 black/green/jasmine/chrysanthemum tea
清咖啡 black coffee
卡普契诺咖啡 cappuccino
浓咖啡(蒸汽加压煮) espresso
全脂/脱脂奶 whole/skim milk
酸奶 yoghurt
槟榔 betel nut
榴莲 civet durian
鳄梨 avocado
甘蔗 sugarcane
柑子 mandarin orange
哈密瓜 Hami muskmelon/cantaloupe
荔枝 lychee
龙眼 longan
枇杷 loquat
栗子 chestnut
莲子 lotus seed
菱角 water caltrops
马蹄梨 water chestnut
藕 lotus root
芒果 mango; Sapodilla
猕猴桃 kiwi fruit
山楂  haw
石榴 pomegranate
柿子 persimmon
无花果 fig
柚子/文旦 shaddock; pomelo
 
煸;炒 stir-frying; Sautéing
爆 quick-frying;
炸 deep-frying
煎 pan-frying
清炒 plain-frying
清蒸 steaming
红烧 braising with soy sauce/in brown sauce
煲;焖;炖;煨 braising; stewing; simmering
白灼;烫 scalding
焙 roasting; broiling
铁扒 grilling; broiling
熏 smoking
汁卤 stewing in gravy
腌 pickling; salting
卤制 marinating
勾芡 dressing with starchy sauce
揉面 kneading dough
调味 seasoning
切丁/柳/片/丝 dicing/cubing; filleting; slicing; shredding









 
头盘餐前小品 Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork

汤羹类 Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark's Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup

龙虾蟹类Seafood (Lobster, Shrimp, Crab)
1.法式咖喱焗龙虾French Curry Lobster
2.法式芝士牛油焗龙虾Cheese Lobster
3.上汤焗龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱焗蟹Green Onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab

虾鲜鱿贝类Seafood
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce


海鲜鱼类Seafood (Fish)
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable

鸡鸭鸽 Poultry
1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

猪牛肉类Meat
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu

煲仔类Clay Pot Style
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot

素菜类 Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender

炒粉、面、饭Rice Plate
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice

甜品Dessert
1.雪哈红莲Bird Nest Red Bean Soup
2.椰汁炖雪哈Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb

厨师精选Luncheon Special
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable

小菜
1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sautéed Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sautéed Assorted Vegetable
 8) :) 8) :)

13
其它信息 / 花名指引
« on: November 21, 2022, 04:14:17 PM »

花名指引


花名指引


【风信子】一款锯齿图案立领蕾丝长袖连衣裙
【蝴蝶兰】一条黑色系带衬衫式连衣长裙
【郁李】一款一字领露背七分袖连衣裙
【桂花】一款无袖燕尾服式短裙
【牡丹】一款圆领露肩白色短袖连衣裙
【紫罗兰】一款白色无袖网纱吊带褶皱式长裙
【美人蕉】一款像裙子似的羽绒服
【胡萝卜】一款白色宽松一字领雪纺上衣加绣花半裙套装裙
【孔雀草】一款黑色长裙加短款白色蕾丝小上衣套装裙
【山茶花】一款白色蕾丝镂空七分袖雪纺荷叶下摆连衣裙
【紫藤】一款有口袋的麻花针织长袖连衣裙
【白睡莲】一款有铆钉装饰的深V领连袖连衣裙
【铃兰】一款两片挂脖露肩侧开叉无袖连衣裙
【百合】一条白色圆领后背有蝴蝶结的短袖蕾丝连衣裙
【无花果】一款露腰蕾丝镂空长袖套装一步裙
【三七】一款大肥袖宽松上衣和包臀半裙的套装裙
【曼陀罗】一款深V领腰部钉钻的无袖晚礼服
【勿忘我】一款一字领露肩褶皱式花边下摆长袖连衣裙
【吊兰】一条白色蕾丝拼接领口高腰荷叶下摆中袖连衣裙
【柚子】一条藏青色小立领蕾丝褶皱下摆七分袖连衣裙
【月见草】一款雪纺印花褶皱式领口无袖短裙套装
【康乃馨】一款喇叭袖圆领针织A字连衣裙
【茉莉花】一条深灰色花边V领长袖包臀针织裙
【茄子】一款立领透视长袖收腰连衣裙
【黄瓜】一条黑色镂空破洞针织长袖连衣裙
【枇杷】一款衬衫式系带长袖连衣裙
【木耳】一条黑色圆领腰部及袖子透视设计的连衣裙
【葡萄】一款镶有珍珠腰带的五分袖连衣裙
【木瓜】一款V领长袖侧开叉条纹连衣裙
【西瓜】一款像裙子一样的羽绒服
【香瓜】一条白色胸前蕾丝拼接的七分袖连衣裙
【韭菜花】一款心型领七分袖连衣裙
【芦笋】一件右侧双翻领无扣系带风衣
【柠檬】一款斜领挂脖露单肩的包臀长袖连衣裙
【干姜】一款长袖立领宽松雪纺上衣包臀半裙连衣裙
【鸡蛋花】一条白色一字领上衣水墨画半裙套装裙
【迎春花】一款雪纺印花褶皱式领口无袖短裙套装
【黄水仙】一款圆领胸前钉珠设计荷叶下摆太空棉连衣裙
【睡莲】一款白色网格短款长袖上衣和长款半裙套装裙
【月季】一款圆领无袖腰部网纱镂空大长裙
【芒果】一款一字领宽松上衣伞状裙摆长袖连衣裙
【三色堇】一条湖蓝色V领胸前交叉设计长袖连衣裙
【人参叶】一款镂空长袖心形一字领露肩开叉连衣裙
【桔梗】一款领口和腰部串珠设计的七分袖蕾丝长裙
【秋葵】一款V领蝙蝠衫式长袖腰部系带设计开叉连衣裙
【姜】一条V领杏色短袖针织裙
【千日红】一条蓝色领口及袖子镂空设计的连衣裙
【鸢尾草】一款双排扣系带套装风衣
【番茄】一款圆领五分袖不规则下摆连衣短裙
【人参】一款圆领腰部网纱拼接镂空花纹连衣裙
【酸梅】一款白色胸前花朵盘带毛衫
【海石竹】一条斜肩黄色包臀连衣裙
【】一条黑白条纹长袖针织连衣裙
【白芨】一条黑色网纱长袖网纱V领A字连衣裙
【青椒】一款高领胸前水滴状镂空腰部系带长袖连衣裙
【米兰花】一条白色百褶裙和蕾丝钩花上衣假两件套
【西兰花】一款有口袋的麻花针织长袖连衣裙
【喜树果】一款斜肩式领口侧开叉长袖针织连衣裙
【油桃】一条黑色一字领长袖针织长裙
【椰子】一款圆领蝙蝠衫式上衣包臀拼色连衣裙
【青豆】一条黑色立领露肩胸口水滴漏洞长袖针织连衣裙
【刺桐】一款黑色斗篷毛呢外套
【木芙蓉】一款长袖系蝴蝶结腰带的长袖蕾丝连衣裙
【橙子】一款荷叶下摆长袖衬衫连衣裙
【桃子】一款圆领布艺碎花装饰前短后长的毛衫
【洋葱】一款V领白色上衣高腰三角下摆拼色连衣裙
【香菜】一款镶钻立领胸前大荷叶片式套装裙
【半边莲】一款衬衫式无扣系带连衣裙
【喜树果】一款翻领摁扣短款风衣
【三棱】一款随意堆放式领口白色长袖连衣裙
【甜菜】一款绿色双排扣系带风衣
【火龙果】一款镶钻露肩前开叉针织长裙
【海金沙】一款西服式系腰带的连衣裙
【菊花】一款小立领长条图案的蕾丝长裙
【禾雀花】一款驼色羊羔毛卷边的大衣
【南瓜】一款红色圆领腰部有褶的长袖连衣裙
【凌霄】一款风衣式系带长袖连衣裙
【山丹花】一款一粒扣大翻领毛呢外套
【美人蕉】一款领口蝴蝶结系带七分袖连衣裙
【草莓】一款露腰长袖针织套裙
【豌豆】一款白色圆领袖子上蕾丝钉珠设计的毛衫
【乌饭果】一款V领系带睡衣式针织长裙
【樱桃】一款圆领腰部荷叶边后摆的长袖连衣裙
【马蹄莲】一款V领蝙蝠衫针织裙
【鸡蛋花】一款衬衫领长袖针织连衣裙
【孔雀草】一款翻领系带风衣
【】一款有动物图案的套头毛衫
【千里光】一款圆领有太阳花绣花的蕾丝连衣裙
【山药】一款有天鹅刺绣的短款针织开衫
【莲房】一款红色单排扣毛呢大衣
【千斤拔】一款领部和后背镂空的水溶钩花蕾丝连衣裙
【酸橙】一款立领羽毛纱套头毛衫
【仙客来】一款立领白色上衣和蓝色印花蕾丝半裙套装裙
【荷花】一款领部袖口下摆蕾丝镂空的连衣裙
【凤眼莲】一款深灰色高领长袖宽松针织连衣裙
【白花菜】一款一字领黑色针织上衣和印花半裙套装裙
【苦瓜】一款几何图案长款开衫毛衣
【辣椒】一款灰色袖口的橙红色毛呢外套
【苹果】一条橘黄色后背V领右肩钉珠设计的针织连衣裙
【奇异果】一款翻领双排扣热切边风衣
【三色堇】一款圆领侧开叉带围巾的针织连衣裙
【毛地黄】一条藏青色前开叉针织连衣裙
【桃花】一款长款翻领无扣毛呢外套
【仙人指】一款翻领一粒扣裙摆式风衣
【土木香】一款腰部带拉链的长款大衣
【杏子】一款喇叭袖前胸带拉链的不规则开叉的连衣裙
【凌霄】一款一字领黑色针织上衣和印花半裙套装裙
【】一款藏青色斜肩连体裤
【满天星】一款羊羔毛翻领双排拉链系带棉服
【荔枝】一款有钉珠花叶的白色针织开衫套装裙
【梨子】一件绿色翻领单排纽扣毛呢大衣
【含羞草】一款白色套头钉珠图案的宽松毛衫
【杜鹃花】一款黑色口袋上方有天鹅刺绣的毛呢大衣
【刺槐】一款黑色有羽毛图案的毛呢大衣
【金钱草】一款羊羔毛翻领腰部抽绳设计的灰色棉服
【康乃馨】一款羊羔毛翻领黄色加厚毛呢大衣
【半边莲】一款彩色扣翻领毛呢大衣
【绣球】一款V领鹿皮绒大衣
【萱草】一款红色小翻领带拉链的毛呢大衣
【香蒲】一款长款翻领开衫毛呢大衣
【芹菜】一款蓝白条纹和黑色条纹拼接的长袖连衣裙
【莲藕】一款深蓝色翻领前短后长毛呢大衣
【生菜】一款圆领五分袖条纹套装裙
【榴莲】一款高领露肩长袖宽松上衣包臀裙连衣裙
【哈密瓜】一款立领一粒扣毛呢大衣
【四季豆】一款螺纹针织长款开衫
【玉兰花】一款蝴蝶结斗篷外套和背心裙套装
【迎春花】一款V领红色和紫色绣花的灰色长款毛呢大衣
【樱花】一款圆领领红色和紫色绣花的灰色短款毛呢外套
【荷花】一款几何图案拼接的毛呢套装裙
【绿豆芽】一款牛仔蓝长袖衬衫
【白芨】一款黄色针织上衣和金黄两色波浪条纹短裤套装
【百合】一款黄色和灰色条纹拼接的针织上衣套装裙
【白睡莲】一款黑色针织蝙蝠衫和白色短裤套装
【蒲公英】一款灰色一字领蝙蝠袖包臀两件套
【茉莉花】一款黑色圆领袖子上有金色刺绣的毛衫
【八仙花】一款毛领连帽宽松斗篷羽绒服
【菠萝】一款毛领不规则下摆中长款羽绒服
 8) :) 8) :)

14
Health / Re: Coronavirus disease (COVID-19)
« on: September 08, 2022, 06:14:39 AM »
I hate flu. I want "0 flu". :)

15

英式英语和美式英语的区别


British English VS American English


adult
英 [ˈædʌlt]   美 [əˈdʌlt]
成人

ballet
英 [ˈbæleɪ]   美 [bæˈleɪ] 
芭蕾

brochure
英 [ˈbrəʊʃə(r)]  美 [broʊˈʃʊr] 
小册子

garage
英 [ˈɡærɑːʒ]   美 [ɡəˈrɑːʒ] 
停车房

vaccine
英 [ˈvæksiːn]   美 [vækˈsiːn] 
疫苗

advertisement
英 [ədˈvɜːtɪsmənt]  美 [ˌædvərˈtaɪzmənt] 
广告

hospitable
英 [hɒˈspɪtəbl]  美 [ˈhɑːspɪtəbl] 
热情好客的;好客的

yard
英 [jɑːd]   美 [jɑːrd] 
院子

 8) 8)

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